RAEN 'Sea Field' Pinot Noir, Fort Ross-Seaview, Sonoma Coast, California 2023
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
RAEN Winery, founded by Carlo and Dante Mondavi, is dedicated to producing Pinot Noir that reflects the unique terroirs of the Sonoma Coast. The 'Sea Field' bottling originates from their 4.8-acre monopole vineyard in the Fort Ross-Seaview AVA, characterized by ancient marine soils and high elevation, resulting in wines of elegance and complexity.
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WINEMAKERS: Carlo & Dante Mondavi
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FARMING: Practicing organic
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VARIETY: 100% Pinot Noir (Clone 777)
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TERROIR: Sea Field Vineyard, situated at elevations between 1,025 and 1,270 feet, features well-drained, decomposing iron-rich sandstone soils of the Franciscan series. The vineyard's southeast exposure and proximity to the Pacific Ocean contribute to its distinct microclimate.
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VINIFICATION: 100% whole cluster fermentation with native yeasts; aged in neutral French oak barrels; bottled without fining or filtration.
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AGING: Aged in neutral French oak barrels.
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ALCOHOL: 13% ABV
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TASTING NOTES: The 2023 'Sea Field' Pinot Noir exhibits aromas of rose petals, raspberry, purple flowers, and wild strawberry, followed by notes of freshly picked wild raspberries, sea moss, and white tea. The palate offers ripe red berries, blood orange pith, chamomile flower, and wet rock with a hint of salinity, leading to an incredibly long and vibrant finish.
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FOOD PAIRINGS: Ideal with dishes such as duck confit, wild mushroom risotto, or grilled salmon, which complement the wine's complexity and acidity.
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SCORES:
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James Suckling: 99 points – "This has great tension between the bold, dramatic fruit and mineral flavors and the chalky, firm and brightly crisp texture. Laced with layers of red and black cherries and vivid raspberries, with strawberries in the finish. All backed by nervy acidity and moderate tannins for a sense of tension and linearity."
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Vinous: 94 points – "The 2023 Pinot Noir Sea Field is a powerful, intensely mineral wine. Iron, gravel, red-toned fruit and rose petal are all finely sculpted. Salivating acids and a spine of searing tannins give the Sea Field its shape and insistent, driving personality."
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RAEN Winery, founded by Carlo and Dante Mondavi, is dedicated to producing Pinot Noir that reflects the unique terroirs of the Sonoma Coast. The 'Sea Field' bottling originates from their 4.8-acre monopole vineyard in the Fort Ross-Seaview AVA, characterized by ancient marine soils and high elevation, resulting in wines of elegance and complexity.
-
WINEMAKERS: Carlo & Dante Mondavi
-
FARMING: Practicing organic
-
VARIETY: 100% Pinot Noir (Clone 777)
-
TERROIR: Sea Field Vineyard, situated at elevations between 1,025 and 1,270 feet, features well-drained, decomposing iron-rich sandstone soils of the Franciscan series. The vineyard's southeast exposure and proximity to the Pacific Ocean contribute to its distinct microclimate.
-
VINIFICATION: 100% whole cluster fermentation with native yeasts; aged in neutral French oak barrels; bottled without fining or filtration.
-
AGING: Aged in neutral French oak barrels.
-
ALCOHOL: 13% ABV
-
TASTING NOTES: The 2023 'Sea Field' Pinot Noir exhibits aromas of rose petals, raspberry, purple flowers, and wild strawberry, followed by notes of freshly picked wild raspberries, sea moss, and white tea. The palate offers ripe red berries, blood orange pith, chamomile flower, and wet rock with a hint of salinity, leading to an incredibly long and vibrant finish.
-
FOOD PAIRINGS: Ideal with dishes such as duck confit, wild mushroom risotto, or grilled salmon, which complement the wine's complexity and acidity.
-
SCORES:
-
James Suckling: 99 points – "This has great tension between the bold, dramatic fruit and mineral flavors and the chalky, firm and brightly crisp texture. Laced with layers of red and black cherries and vivid raspberries, with strawberries in the finish. All backed by nervy acidity and moderate tannins for a sense of tension and linearity."
-
Vinous: 94 points – "The 2023 Pinot Noir Sea Field is a powerful, intensely mineral wine. Iron, gravel, red-toned fruit and rose petal are all finely sculpted. Salivating acids and a spine of searing tannins give the Sea Field its shape and insistent, driving personality."
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