Veso 'Eclipse' Alpine Aperitif, Edna Valley, Monterey, CA 2023
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Veso creates limited-edition aperitifs inspired by natural landscapes and botanicals. The 'Alpine' release from 2023 is a refreshing, herbaceous expression, blending carefully selected ingredients to evoke the essence of alpine air and flora.
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FLAVOR NOTES:
- Juniper, rosemary, grapefruit peel, fennel, cardamom, and black pepper
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INGREDIENTS:
- Base: 2021 Grüner Veltliner white wine from Edna Valley, California
- Grape Spirits: Sourced from Alameda, California
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Botanicals:
- Fresh grapefruit peels (Coachella Valley, CA)
- Dried grapefruit peels (California)
- Dried bitter orange (Paraguay)
- Juniper berries (Italy)
- Fennel seed (India)
- Green cardamom (Indonesia)
- Rosemary (Los Altos Hills, CA)
- Coriander seed (USA)
- Gentian root (Bosnia-Herzegovina)
- Black pepper (India)
- A touch of pure cane sugar
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PRODUCTION DETAILS:
- Iteration: AP-02
- Bottled: 2023
- Batch Size: 700 bottles
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ABV: 18%
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TASTING NOTES:
- Aroma: Aromatic with bright herbal and citrus notes, complemented by spicy undertones.
- Palate: Layers of citrus zest, herbal complexity, and a subtle spice, finishing clean and crisp.
-
PAIRINGS & SERVING SUGGESTIONS:
- Serve over ice with sparkling water or tonic.
- Ideal for pairing with fresh cheeses, citrus-based dishes, or light appetizers like smoked salmon or crudités.
Veso creates limited-edition aperitifs inspired by natural landscapes and botanicals. The 'Alpine' release from 2023 is a refreshing, herbaceous expression, blending carefully selected ingredients to evoke the essence of alpine air and flora.
-
FLAVOR NOTES:
- Juniper, rosemary, grapefruit peel, fennel, cardamom, and black pepper
-
INGREDIENTS:
- Base: 2021 Grüner Veltliner white wine from Edna Valley, California
- Grape Spirits: Sourced from Alameda, California
-
Botanicals:
- Fresh grapefruit peels (Coachella Valley, CA)
- Dried grapefruit peels (California)
- Dried bitter orange (Paraguay)
- Juniper berries (Italy)
- Fennel seed (India)
- Green cardamom (Indonesia)
- Rosemary (Los Altos Hills, CA)
- Coriander seed (USA)
- Gentian root (Bosnia-Herzegovina)
- Black pepper (India)
- A touch of pure cane sugar
-
PRODUCTION DETAILS:
- Iteration: AP-02
- Bottled: 2023
- Batch Size: 700 bottles
-
ABV: 18%
-
TASTING NOTES:
- Aroma: Aromatic with bright herbal and citrus notes, complemented by spicy undertones.
- Palate: Layers of citrus zest, herbal complexity, and a subtle spice, finishing clean and crisp.
-
PAIRINGS & SERVING SUGGESTIONS:
- Serve over ice with sparkling water or tonic.
- Ideal for pairing with fresh cheeses, citrus-based dishes, or light appetizers like smoked salmon or crudités.