Violet's Paradise 'The Veraison Project' Sparkling Wine, California NV
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Violet’s Paradise is an advocacy-driven wine label created in partnership with The Verasion Project, a nonprofit initiative dedicated to advancing equity and inclusion in the wine industry. This 100% charitable bottling is crafted by renowned viticulturist Brenae Royal—best known for her work at Monte Rosso Vineyard and for championing access, representation, and mentorship for BIPOC and women in wine.
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WINEMAKER: Brenae Royal
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FARMING: Sustainably farmed, multi-site California vineyards
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VARIETY: 64% Chardonnay, 32% Pinot Noir, 3% Meunier
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TERROIR: Grapes sourced from select, sustainably farmed vineyards in California, chosen for freshness and balance, with an emphasis on cool-climate fruit to preserve acidity and aromatic lift.
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VINIFICATION: Crafted using the Charmat (tank, “Prosecco”) method. After gentle pressing and primary fermentation in stainless steel, the wine undergoes secondary fermentation in a pressurized tank to retain vibrant fruit character and a lively, persistent mousse.
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AGING: Short maturation on the lees in tank to enhance texture and aromatic complexity, followed by early bottling to preserve freshness and energy.
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TASTING NOTES: Lively and approachable, with an expressive nose of citrus blossom, ripe green apple, and white peach. The palate balances vibrant orchard fruit and juicy acidity with a touch of sweetness (30 g/L residual sugar), giving a creamy mousse, a gentle mouthfeel, and a clean, refreshing finish.
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ALCOHOL: 12.6%
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RS: 30 g/L
- FOOD PAIRINGS: Versatile and festive—pair with sushi, fried chicken, soft cheeses, charcuterie, fresh fruit, or enjoy as a celebratory aperitif.
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STORY/IMPACT:
This sparkling wine is made exclusively to benefit The Verasion Project, with 100% of profits directed to scholarships, mentorship, and professional advancement for BIPOC and women in wine. Winemaker Brenae Royal brings deep expertise and passion to the project, translating her reputation for vineyard excellence and advocacy into a wine that is as purposeful as it is joyful
Violet’s Paradise is an advocacy-driven wine label created in partnership with The Verasion Project, a nonprofit initiative dedicated to advancing equity and inclusion in the wine industry. This 100% charitable bottling is crafted by renowned viticulturist Brenae Royal—best known for her work at Monte Rosso Vineyard and for championing access, representation, and mentorship for BIPOC and women in wine.
-
WINEMAKER: Brenae Royal
-
FARMING: Sustainably farmed, multi-site California vineyards
-
VARIETY: 64% Chardonnay, 32% Pinot Noir, 3% Meunier
-
TERROIR: Grapes sourced from select, sustainably farmed vineyards in California, chosen for freshness and balance, with an emphasis on cool-climate fruit to preserve acidity and aromatic lift.
-
VINIFICATION: Crafted using the Charmat (tank, “Prosecco”) method. After gentle pressing and primary fermentation in stainless steel, the wine undergoes secondary fermentation in a pressurized tank to retain vibrant fruit character and a lively, persistent mousse.
-
AGING: Short maturation on the lees in tank to enhance texture and aromatic complexity, followed by early bottling to preserve freshness and energy.
-
TASTING NOTES: Lively and approachable, with an expressive nose of citrus blossom, ripe green apple, and white peach. The palate balances vibrant orchard fruit and juicy acidity with a touch of sweetness (30 g/L residual sugar), giving a creamy mousse, a gentle mouthfeel, and a clean, refreshing finish.
-
ALCOHOL: 12.6%
-
RS: 30 g/L
- FOOD PAIRINGS: Versatile and festive—pair with sushi, fried chicken, soft cheeses, charcuterie, fresh fruit, or enjoy as a celebratory aperitif.
-
STORY/IMPACT:
This sparkling wine is made exclusively to benefit The Verasion Project, with 100% of profits directed to scholarships, mentorship, and professional advancement for BIPOC and women in wine. Winemaker Brenae Royal brings deep expertise and passion to the project, translating her reputation for vineyard excellence and advocacy into a wine that is as purposeful as it is joyful