Woodlands 'Wilyabrup Valley' Chardonnay, Margaret River, Western Australia 2023
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Woodlands, established in 1973, is one of Margaret River's pioneering wineries, renowned for its dedication to crafting exceptional wines that reflect the unique terroir of the Wilyabrup Valley. Their 'Wilyabrup Valley' Chardonnay exemplifies this commitment, showcasing the purity and elegance of the region's fruit.
- WINEMAKER: Stuart Watson
- FARMING: Sustainable practices with a focus on minimal intervention.
- VARIETY: 100% Chardonnay (Mendoza clone)
- TERROIR: The Wilyabrup Valley features classic sandy loams over ancient gravelly red/brown loam atop clay, ideal for Chardonnay cultivation. The proximity to the Indian Ocean provides a maritime influence, contributing to the wine's vibrant acidity and minerality.
- VINIFICATION: Hand-harvested grapes are gently de-stemmed and pressed, with a portion undergoing whole-bunch pressing to enhance finesse. Fermentation occurs spontaneously with indigenous yeasts in French oak barrels, with some malolactic fermentation occurring naturally.
- AGING: Aged for 7 months in French oak barrels.
- TASTING NOTES: Bright pale gold with straw hues, this Chardonnay offers floral aromas of honeysuckle interwoven with white peach and nectarine. Subtle notes of struck match and toasty brioche add complexity. The palate is fresh and medium-bodied, presenting a medley of orchard and tropical fruits, a creamy texture, and a finish marked by oyster shell salinity.
- FOOD PAIRINGS: Complements crispy skin barramundi, garden salads, or Mediterranean chickpea salad.
- SCORES: Wine Enthusiast - 94 points
Woodlands, established in 1973, is one of Margaret River's pioneering wineries, renowned for its dedication to crafting exceptional wines that reflect the unique terroir of the Wilyabrup Valley. Their 'Wilyabrup Valley' Chardonnay exemplifies this commitment, showcasing the purity and elegance of the region's fruit.
- WINEMAKER: Stuart Watson
- FARMING: Sustainable practices with a focus on minimal intervention.
- VARIETY: 100% Chardonnay (Mendoza clone)
- TERROIR: The Wilyabrup Valley features classic sandy loams over ancient gravelly red/brown loam atop clay, ideal for Chardonnay cultivation. The proximity to the Indian Ocean provides a maritime influence, contributing to the wine's vibrant acidity and minerality.
- VINIFICATION: Hand-harvested grapes are gently de-stemmed and pressed, with a portion undergoing whole-bunch pressing to enhance finesse. Fermentation occurs spontaneously with indigenous yeasts in French oak barrels, with some malolactic fermentation occurring naturally.
- AGING: Aged for 7 months in French oak barrels.
- TASTING NOTES: Bright pale gold with straw hues, this Chardonnay offers floral aromas of honeysuckle interwoven with white peach and nectarine. Subtle notes of struck match and toasty brioche add complexity. The palate is fresh and medium-bodied, presenting a medley of orchard and tropical fruits, a creamy texture, and a finish marked by oyster shell salinity.
- FOOD PAIRINGS: Complements crispy skin barramundi, garden salads, or Mediterranean chickpea salad.
- SCORES: Wine Enthusiast - 94 points
Woodlands, established in 1973, is one of Margaret River's pioneering wineries, renowned for its dedication to crafting exceptional wines that reflect the unique terroir of the Wilyabrup Valley. Their 'Wilyabrup Valley' Chardonnay exemplifies this commitment, showcasing the purity and elegance of the region's fruit.
- WINEMAKER: Stuart Watson
- FARMING: Sustainable practices with a focus on minimal intervention.
- VARIETY: 100% Chardonnay (Mendoza clone)
- TERROIR: The Wilyabrup Valley features classic sandy loams over ancient gravelly red/brown loam atop clay, ideal for Chardonnay cultivation. The proximity to the Indian Ocean provides a maritime influence, contributing to the wine's vibrant acidity and minerality.
- VINIFICATION: Hand-harvested grapes are gently de-stemmed and pressed, with a portion undergoing whole-bunch pressing to enhance finesse. Fermentation occurs spontaneously with indigenous yeasts in French oak barrels, with some malolactic fermentation occurring naturally.
- AGING: Aged for 7 months in French oak barrels.
- TASTING NOTES: Bright pale gold with straw hues, this Chardonnay offers floral aromas of honeysuckle interwoven with white peach and nectarine. Subtle notes of struck match and toasty brioche add complexity. The palate is fresh and medium-bodied, presenting a medley of orchard and tropical fruits, a creamy texture, and a finish marked by oyster shell salinity.
- FOOD PAIRINGS: Complements crispy skin barramundi, garden salads, or Mediterranean chickpea salad.
- SCORES: Wine Enthusiast - 94 points
Woodlands, established in 1973, is one of Margaret River's pioneering wineries, renowned for its dedication to crafting exceptional wines that reflect the unique terroir of the Wilyabrup Valley. Their 'Wilyabrup Valley' Chardonnay exemplifies this commitment, showcasing the purity and elegance of the region's fruit.
- WINEMAKER: Stuart Watson
- FARMING: Sustainable practices with a focus on minimal intervention.
- VARIETY: 100% Chardonnay (Mendoza clone)
- TERROIR: The Wilyabrup Valley features classic sandy loams over ancient gravelly red/brown loam atop clay, ideal for Chardonnay cultivation. The proximity to the Indian Ocean provides a maritime influence, contributing to the wine's vibrant acidity and minerality.
- VINIFICATION: Hand-harvested grapes are gently de-stemmed and pressed, with a portion undergoing whole-bunch pressing to enhance finesse. Fermentation occurs spontaneously with indigenous yeasts in French oak barrels, with some malolactic fermentation occurring naturally.
- AGING: Aged for 7 months in French oak barrels.
- TASTING NOTES: Bright pale gold with straw hues, this Chardonnay offers floral aromas of honeysuckle interwoven with white peach and nectarine. Subtle notes of struck match and toasty brioche add complexity. The palate is fresh and medium-bodied, presenting a medley of orchard and tropical fruits, a creamy texture, and a finish marked by oyster shell salinity.
- FOOD PAIRINGS: Complements crispy skin barramundi, garden salads, or Mediterranean chickpea salad.
- SCORES: Wine Enthusiast - 94 points