Bérêche et Fils 'Aÿ Grand Cru' Brut, Champagne, France 2016
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Bérêche et Fils, established in 1847, is a family-owned Champagne house renowned for its meticulous craftsmanship and dedication to terroir expression. The 'Aÿ Grand Cru' Brut 2016 exemplifies their commitment to producing elegant and complex Champagnes that reflect the unique characteristics of their Grand Cru vineyards.
- WINEMAKERS: Raphaël and Vincent Bérêche
- FARMING: Organic practices
- VARIETY: 75% Pinot Noir, 25% Chardonnay
- TERROIR: Sourced from the Grand Cru vineyards of Aÿ in the Grande Vallée de la Marne, specifically from the parcels 'Froide Terre' and 'Brise Pot,' with vines over 50 years old. The south to southwest exposure and elevated position contribute to a 'solar' terroir, enhancing the wine's richness and depth.
- VINIFICATION: Undergoes slow fermentation in barrels to develop complexity and depth.
- AGING: Aged on its lees under cork for 78 months in the cellar before disgorgement in November 2021, with a dosage of 4g/L. The wine is then aged in bottle for an additional 10 months to achieve optimal harmony and expression.
- TASTING NOTES: Opens with aromas of chalk, white flowers, citrus zest, and fresh fennel. With aeration, it reveals warmer notes of toasted almond, brioche, and a subtle smoky touch. The palate is luminous and evolves gracefully, showcasing a fine balance between freshness and depth.
- FOOD PAIRINGS: Ideal with lobster, sushi, truffle-infused dishes, and creamy cheeses like Mimolette or Munster. Also complements desserts such as almond financiers or Norwegian omelette.
- SCORES: 98 points – La Tulipe Rouge: "Everything is here: depth, vinosity, and purity, with a 'chambolle-like' bouquet evoking violet and honeysuckle; and a coating texture, very long, remarkably elegant. Top class."
Bérêche et Fils, established in 1847, is a family-owned Champagne house renowned for its meticulous craftsmanship and dedication to terroir expression. The 'Aÿ Grand Cru' Brut 2016 exemplifies their commitment to producing elegant and complex Champagnes that reflect the unique characteristics of their Grand Cru vineyards.
- WINEMAKERS: Raphaël and Vincent Bérêche
- FARMING: Organic practices
- VARIETY: 75% Pinot Noir, 25% Chardonnay
- TERROIR: Sourced from the Grand Cru vineyards of Aÿ in the Grande Vallée de la Marne, specifically from the parcels 'Froide Terre' and 'Brise Pot,' with vines over 50 years old. The south to southwest exposure and elevated position contribute to a 'solar' terroir, enhancing the wine's richness and depth.
- VINIFICATION: Undergoes slow fermentation in barrels to develop complexity and depth.
- AGING: Aged on its lees under cork for 78 months in the cellar before disgorgement in November 2021, with a dosage of 4g/L. The wine is then aged in bottle for an additional 10 months to achieve optimal harmony and expression.
- TASTING NOTES: Opens with aromas of chalk, white flowers, citrus zest, and fresh fennel. With aeration, it reveals warmer notes of toasted almond, brioche, and a subtle smoky touch. The palate is luminous and evolves gracefully, showcasing a fine balance between freshness and depth.
- FOOD PAIRINGS: Ideal with lobster, sushi, truffle-infused dishes, and creamy cheeses like Mimolette or Munster. Also complements desserts such as almond financiers or Norwegian omelette.
- SCORES: 98 points – La Tulipe Rouge: "Everything is here: depth, vinosity, and purity, with a 'chambolle-like' bouquet evoking violet and honeysuckle; and a coating texture, very long, remarkably elegant. Top class."
Bérêche et Fils, established in 1847, is a family-owned Champagne house renowned for its meticulous craftsmanship and dedication to terroir expression. The 'Aÿ Grand Cru' Brut 2016 exemplifies their commitment to producing elegant and complex Champagnes that reflect the unique characteristics of their Grand Cru vineyards.
- WINEMAKERS: Raphaël and Vincent Bérêche
- FARMING: Organic practices
- VARIETY: 75% Pinot Noir, 25% Chardonnay
- TERROIR: Sourced from the Grand Cru vineyards of Aÿ in the Grande Vallée de la Marne, specifically from the parcels 'Froide Terre' and 'Brise Pot,' with vines over 50 years old. The south to southwest exposure and elevated position contribute to a 'solar' terroir, enhancing the wine's richness and depth.
- VINIFICATION: Undergoes slow fermentation in barrels to develop complexity and depth.
- AGING: Aged on its lees under cork for 78 months in the cellar before disgorgement in November 2021, with a dosage of 4g/L. The wine is then aged in bottle for an additional 10 months to achieve optimal harmony and expression.
- TASTING NOTES: Opens with aromas of chalk, white flowers, citrus zest, and fresh fennel. With aeration, it reveals warmer notes of toasted almond, brioche, and a subtle smoky touch. The palate is luminous and evolves gracefully, showcasing a fine balance between freshness and depth.
- FOOD PAIRINGS: Ideal with lobster, sushi, truffle-infused dishes, and creamy cheeses like Mimolette or Munster. Also complements desserts such as almond financiers or Norwegian omelette.
- SCORES: 98 points – La Tulipe Rouge: "Everything is here: depth, vinosity, and purity, with a 'chambolle-like' bouquet evoking violet and honeysuckle; and a coating texture, very long, remarkably elegant. Top class."
Bérêche et Fils, established in 1847, is a family-owned Champagne house renowned for its meticulous craftsmanship and dedication to terroir expression. The 'Aÿ Grand Cru' Brut 2016 exemplifies their commitment to producing elegant and complex Champagnes that reflect the unique characteristics of their Grand Cru vineyards.
- WINEMAKERS: Raphaël and Vincent Bérêche
- FARMING: Organic practices
- VARIETY: 75% Pinot Noir, 25% Chardonnay
- TERROIR: Sourced from the Grand Cru vineyards of Aÿ in the Grande Vallée de la Marne, specifically from the parcels 'Froide Terre' and 'Brise Pot,' with vines over 50 years old. The south to southwest exposure and elevated position contribute to a 'solar' terroir, enhancing the wine's richness and depth.
- VINIFICATION: Undergoes slow fermentation in barrels to develop complexity and depth.
- AGING: Aged on its lees under cork for 78 months in the cellar before disgorgement in November 2021, with a dosage of 4g/L. The wine is then aged in bottle for an additional 10 months to achieve optimal harmony and expression.
- TASTING NOTES: Opens with aromas of chalk, white flowers, citrus zest, and fresh fennel. With aeration, it reveals warmer notes of toasted almond, brioche, and a subtle smoky touch. The palate is luminous and evolves gracefully, showcasing a fine balance between freshness and depth.
- FOOD PAIRINGS: Ideal with lobster, sushi, truffle-infused dishes, and creamy cheeses like Mimolette or Munster. Also complements desserts such as almond financiers or Norwegian omelette.
- SCORES: 98 points – La Tulipe Rouge: "Everything is here: depth, vinosity, and purity, with a 'chambolle-like' bouquet evoking violet and honeysuckle; and a coating texture, very long, remarkably elegant. Top class."