Alfredo Maestro 'Don Perdigón' Pét-Nat, Castilla y León, Spain 2021
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Alfredo Maestro, a winemaker known for his natural, low-intervention approach, crafts wines that reflect the unique character of Castilla y León. The Don Perdigón Pet Nat is a vibrant, unfiltered sparkling wine made with organic practices and zero added sulfites.
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Winemaker: Alfredo Maestro
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Farming: Organic, no additives or sulfur
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Variety: 95% Pinot Noir, 5% Garnacha Tintorera
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Terroir: Vineyards located at 300 meters altitude with limestone soils, close to the Mediterranean, providing a cool climate for balanced ripening
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Vinification: Hand-harvested, direct pressed, and bottled before fermentation is complete to create a natural sparkling wine (Pét-Nat). Rested 9 months on lees
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Aging: 9 months on lees, bottled unfined and unfiltered
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Tasting Note: Fresh red fruit aromas like cherry and raspberry, with hints of allspice. The palate is lively and effervescent with a touch of minerality and a clean, crisp finish
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Scores: Generally well-received with ratings around 90 points, praised for its freshness and natural vibrancy
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Pairing Suggestions:
- Shellfish
- Light fish dishes
- Aperitifs
Alfredo Maestro, a winemaker known for his natural, low-intervention approach, crafts wines that reflect the unique character of Castilla y León. The Don Perdigón Pet Nat is a vibrant, unfiltered sparkling wine made with organic practices and zero added sulfites.
-
Winemaker: Alfredo Maestro
-
Farming: Organic, no additives or sulfur
-
Variety: 95% Pinot Noir, 5% Garnacha Tintorera
-
Terroir: Vineyards located at 300 meters altitude with limestone soils, close to the Mediterranean, providing a cool climate for balanced ripening
-
Vinification: Hand-harvested, direct pressed, and bottled before fermentation is complete to create a natural sparkling wine (Pét-Nat). Rested 9 months on lees
-
Aging: 9 months on lees, bottled unfined and unfiltered
-
Tasting Note: Fresh red fruit aromas like cherry and raspberry, with hints of allspice. The palate is lively and effervescent with a touch of minerality and a clean, crisp finish
-
Scores: Generally well-received with ratings around 90 points, praised for its freshness and natural vibrancy
-
Pairing Suggestions:
- Shellfish
- Light fish dishes
- Aperitifs
Alfredo Maestro, a winemaker known for his natural, low-intervention approach, crafts wines that reflect the unique character of Castilla y León. The Don Perdigón Pet Nat is a vibrant, unfiltered sparkling wine made with organic practices and zero added sulfites.
-
Winemaker: Alfredo Maestro
-
Farming: Organic, no additives or sulfur
-
Variety: 95% Pinot Noir, 5% Garnacha Tintorera
-
Terroir: Vineyards located at 300 meters altitude with limestone soils, close to the Mediterranean, providing a cool climate for balanced ripening
-
Vinification: Hand-harvested, direct pressed, and bottled before fermentation is complete to create a natural sparkling wine (Pét-Nat). Rested 9 months on lees
-
Aging: 9 months on lees, bottled unfined and unfiltered
-
Tasting Note: Fresh red fruit aromas like cherry and raspberry, with hints of allspice. The palate is lively and effervescent with a touch of minerality and a clean, crisp finish
-
Scores: Generally well-received with ratings around 90 points, praised for its freshness and natural vibrancy
-
Pairing Suggestions:
- Shellfish
- Light fish dishes
- Aperitifs
Alfredo Maestro, a winemaker known for his natural, low-intervention approach, crafts wines that reflect the unique character of Castilla y León. The Don Perdigón Pet Nat is a vibrant, unfiltered sparkling wine made with organic practices and zero added sulfites.
-
Winemaker: Alfredo Maestro
-
Farming: Organic, no additives or sulfur
-
Variety: 95% Pinot Noir, 5% Garnacha Tintorera
-
Terroir: Vineyards located at 300 meters altitude with limestone soils, close to the Mediterranean, providing a cool climate for balanced ripening
-
Vinification: Hand-harvested, direct pressed, and bottled before fermentation is complete to create a natural sparkling wine (Pét-Nat). Rested 9 months on lees
-
Aging: 9 months on lees, bottled unfined and unfiltered
-
Tasting Note: Fresh red fruit aromas like cherry and raspberry, with hints of allspice. The palate is lively and effervescent with a touch of minerality and a clean, crisp finish
-
Scores: Generally well-received with ratings around 90 points, praised for its freshness and natural vibrancy
-
Pairing Suggestions:
- Shellfish
- Light fish dishes
- Aperitifs