Maxime Cheurlin Noëllat Bourgogne Hautes-Côtes de Nuits Blanc, Burgundy, France 2022
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Maxime Cheurlin, the rising-star winemaker behind Domaine Georges Noëllat, has expanded into his own négoce project with the same precision and elegance that defines his Vosne-Romanée wines. His Bourgogne Blanc from the Hautes-Côtes de Nuits reflects both altitude and minerality, offering a fresh, crystalline take on Chardonnay from cooler limestone-rich slopes west of the Côte d'Or.
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WINEMAKER: Maxime Cheurlin
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FARMING: Sustainable
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VARIETY: 100% Chardonnay
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TERROIR: From parcels in the Hautes-Côtes de Nuits, west of Vosne-Romanée, planted at higher elevations (~300–400m) on shallow limestone and marl soils. This cooler microclimate preserves acidity and favors precision in white wines.
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VINIFICATION: Hand-harvested fruit is gently pressed; fermentation with native yeasts in a combination of stainless steel and older oak barrels
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AGING: Aged for 12 months in neutral French oak barrels on fine lees, with minimal bâtonnage
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TASTING NOTES: Bright and taut, with aromas of lemon peel, white flowers, and chalk. The palate is clean and focused, with notes of green apple, citrus pith, and a lingering saline finish.
-
FOOD PAIRINGS: Fresh goat cheese, scallop crudo, roast chicken, or vegetable tarts
Maxime Cheurlin, the rising-star winemaker behind Domaine Georges Noëllat, has expanded into his own négoce project with the same precision and elegance that defines his Vosne-Romanée wines. His Bourgogne Blanc from the Hautes-Côtes de Nuits reflects both altitude and minerality, offering a fresh, crystalline take on Chardonnay from cooler limestone-rich slopes west of the Côte d'Or.
-
WINEMAKER: Maxime Cheurlin
-
FARMING: Sustainable
-
VARIETY: 100% Chardonnay
-
TERROIR: From parcels in the Hautes-Côtes de Nuits, west of Vosne-Romanée, planted at higher elevations (~300–400m) on shallow limestone and marl soils. This cooler microclimate preserves acidity and favors precision in white wines.
-
VINIFICATION: Hand-harvested fruit is gently pressed; fermentation with native yeasts in a combination of stainless steel and older oak barrels
-
AGING: Aged for 12 months in neutral French oak barrels on fine lees, with minimal bâtonnage
-
TASTING NOTES: Bright and taut, with aromas of lemon peel, white flowers, and chalk. The palate is clean and focused, with notes of green apple, citrus pith, and a lingering saline finish.
-
FOOD PAIRINGS: Fresh goat cheese, scallop crudo, roast chicken, or vegetable tarts
Maxime Cheurlin, the rising-star winemaker behind Domaine Georges Noëllat, has expanded into his own négoce project with the same precision and elegance that defines his Vosne-Romanée wines. His Bourgogne Blanc from the Hautes-Côtes de Nuits reflects both altitude and minerality, offering a fresh, crystalline take on Chardonnay from cooler limestone-rich slopes west of the Côte d'Or.
-
WINEMAKER: Maxime Cheurlin
-
FARMING: Sustainable
-
VARIETY: 100% Chardonnay
-
TERROIR: From parcels in the Hautes-Côtes de Nuits, west of Vosne-Romanée, planted at higher elevations (~300–400m) on shallow limestone and marl soils. This cooler microclimate preserves acidity and favors precision in white wines.
-
VINIFICATION: Hand-harvested fruit is gently pressed; fermentation with native yeasts in a combination of stainless steel and older oak barrels
-
AGING: Aged for 12 months in neutral French oak barrels on fine lees, with minimal bâtonnage
-
TASTING NOTES: Bright and taut, with aromas of lemon peel, white flowers, and chalk. The palate is clean and focused, with notes of green apple, citrus pith, and a lingering saline finish.
-
FOOD PAIRINGS: Fresh goat cheese, scallop crudo, roast chicken, or vegetable tarts
Maxime Cheurlin, the rising-star winemaker behind Domaine Georges Noëllat, has expanded into his own négoce project with the same precision and elegance that defines his Vosne-Romanée wines. His Bourgogne Blanc from the Hautes-Côtes de Nuits reflects both altitude and minerality, offering a fresh, crystalline take on Chardonnay from cooler limestone-rich slopes west of the Côte d'Or.
-
WINEMAKER: Maxime Cheurlin
-
FARMING: Sustainable
-
VARIETY: 100% Chardonnay
-
TERROIR: From parcels in the Hautes-Côtes de Nuits, west of Vosne-Romanée, planted at higher elevations (~300–400m) on shallow limestone and marl soils. This cooler microclimate preserves acidity and favors precision in white wines.
-
VINIFICATION: Hand-harvested fruit is gently pressed; fermentation with native yeasts in a combination of stainless steel and older oak barrels
-
AGING: Aged for 12 months in neutral French oak barrels on fine lees, with minimal bâtonnage
-
TASTING NOTES: Bright and taut, with aromas of lemon peel, white flowers, and chalk. The palate is clean and focused, with notes of green apple, citrus pith, and a lingering saline finish.
-
FOOD PAIRINGS: Fresh goat cheese, scallop crudo, roast chicken, or vegetable tarts