Von Buhl 'Bone Dry' Pinot Noir Rosé, Pfalz, Germany 2023
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Reichsrat von Buhl, established in 1849, is renowned for its commitment to producing terroir-driven wines that authentically express the unique characteristics of their vineyards in the Pfalz region.
- WINEMAKER: Simone Frigerio
- FARMING: Certified Organic
- VARIETY: 100% Pinot Noir (Spätburgunder)
- TERROIR: The vineyards are situated in the Pfalz region, benefiting from a warm climate and diverse soils, including sandstone, limestone, loess, and clay, which contribute to the wine's complexity.
- VINIFICATION: The Pinot Noir grapes are carefully fermented in both stainless steel and oak, with a short maceration period to achieve the desired pale strawberry hue.
- AGING: Aged on the lees to enhance texture and complexity.
- TASTING NOTES: This vibrant rosé offers fresh red berry flavors, with a medium body and a dry finish, making it a versatile choice for various dishes.
- FOOD PAIRINGS: Ideal with light salads, grilled seafood, or Mediterranean cuisine.
Reichsrat von Buhl, established in 1849, is renowned for its commitment to producing terroir-driven wines that authentically express the unique characteristics of their vineyards in the Pfalz region.
- WINEMAKER: Simone Frigerio
- FARMING: Certified Organic
- VARIETY: 100% Pinot Noir (Spätburgunder)
- TERROIR: The vineyards are situated in the Pfalz region, benefiting from a warm climate and diverse soils, including sandstone, limestone, loess, and clay, which contribute to the wine's complexity.
- VINIFICATION: The Pinot Noir grapes are carefully fermented in both stainless steel and oak, with a short maceration period to achieve the desired pale strawberry hue.
- AGING: Aged on the lees to enhance texture and complexity.
- TASTING NOTES: This vibrant rosé offers fresh red berry flavors, with a medium body and a dry finish, making it a versatile choice for various dishes.
- FOOD PAIRINGS: Ideal with light salads, grilled seafood, or Mediterranean cuisine.
Reichsrat von Buhl, established in 1849, is renowned for its commitment to producing terroir-driven wines that authentically express the unique characteristics of their vineyards in the Pfalz region.
- WINEMAKER: Simone Frigerio
- FARMING: Certified Organic
- VARIETY: 100% Pinot Noir (Spätburgunder)
- TERROIR: The vineyards are situated in the Pfalz region, benefiting from a warm climate and diverse soils, including sandstone, limestone, loess, and clay, which contribute to the wine's complexity.
- VINIFICATION: The Pinot Noir grapes are carefully fermented in both stainless steel and oak, with a short maceration period to achieve the desired pale strawberry hue.
- AGING: Aged on the lees to enhance texture and complexity.
- TASTING NOTES: This vibrant rosé offers fresh red berry flavors, with a medium body and a dry finish, making it a versatile choice for various dishes.
- FOOD PAIRINGS: Ideal with light salads, grilled seafood, or Mediterranean cuisine.
Reichsrat von Buhl, established in 1849, is renowned for its commitment to producing terroir-driven wines that authentically express the unique characteristics of their vineyards in the Pfalz region.
- WINEMAKER: Simone Frigerio
- FARMING: Certified Organic
- VARIETY: 100% Pinot Noir (Spätburgunder)
- TERROIR: The vineyards are situated in the Pfalz region, benefiting from a warm climate and diverse soils, including sandstone, limestone, loess, and clay, which contribute to the wine's complexity.
- VINIFICATION: The Pinot Noir grapes are carefully fermented in both stainless steel and oak, with a short maceration period to achieve the desired pale strawberry hue.
- AGING: Aged on the lees to enhance texture and complexity.
- TASTING NOTES: This vibrant rosé offers fresh red berry flavors, with a medium body and a dry finish, making it a versatile choice for various dishes.
- FOOD PAIRINGS: Ideal with light salads, grilled seafood, or Mediterranean cuisine.