Son of Man Beti Basque-style Cider, Colombia River Gorge, OR [12oz Can]
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
EVERYDAY TABLE CIDER
Beti means "always" in Euskara, the Basque language. Beti (pronounced bet-ee) is your always-in-the-fridge cider. It tastes dry, bright, and fresh like a summer day on the river. Fermented spontaneously, then aged for 6 months exclusively in stainless steel.
No added sulfites.
This vintage has crushable notes of green banana peel and lemon. Betis unique blend includes 30% Gravenstein, 15% Karmijn de Sonnaville, 15% Newtown Pippin, 20% Domaines, 10% Muscadet de Dieppe, and 10% Muscadet de Lense.
6% ABV
EVERYDAY TABLE CIDER
Beti means "always" in Euskara, the Basque language. Beti (pronounced bet-ee) is your always-in-the-fridge cider. It tastes dry, bright, and fresh like a summer day on the river. Fermented spontaneously, then aged for 6 months exclusively in stainless steel.
No added sulfites.
This vintage has crushable notes of green banana peel and lemon. Betis unique blend includes 30% Gravenstein, 15% Karmijn de Sonnaville, 15% Newtown Pippin, 20% Domaines, 10% Muscadet de Dieppe, and 10% Muscadet de Lense.
6% ABV
EVERYDAY TABLE CIDER
Beti means "always" in Euskara, the Basque language. Beti (pronounced bet-ee) is your always-in-the-fridge cider. It tastes dry, bright, and fresh like a summer day on the river. Fermented spontaneously, then aged for 6 months exclusively in stainless steel.
No added sulfites.
This vintage has crushable notes of green banana peel and lemon. Betis unique blend includes 30% Gravenstein, 15% Karmijn de Sonnaville, 15% Newtown Pippin, 20% Domaines, 10% Muscadet de Dieppe, and 10% Muscadet de Lense.
6% ABV
EVERYDAY TABLE CIDER
Beti means "always" in Euskara, the Basque language. Beti (pronounced bet-ee) is your always-in-the-fridge cider. It tastes dry, bright, and fresh like a summer day on the river. Fermented spontaneously, then aged for 6 months exclusively in stainless steel.
No added sulfites.
This vintage has crushable notes of green banana peel and lemon. Betis unique blend includes 30% Gravenstein, 15% Karmijn de Sonnaville, 15% Newtown Pippin, 20% Domaines, 10% Muscadet de Dieppe, and 10% Muscadet de Lense.
6% ABV