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Tuna Belly in Organic Olive Oil, Siesta Co., Spain

$20.00

Selling fast  - 3 left

Pickup available at DECANT Napa - 2999 Solano, Napa, CA

Usually ready in 1 hour

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DECANT Napa - 2999 Solano, Napa, CA

Pickup available, usually ready in 1 hour

2999 Solano Avenue
Ste A
Napa CA 94558
United States

+17072136480
Description

Rich Spanish tuna belly (ventresca), clean, balanced

  • PRODUCER: Siesta Co.

  • ORIGIN: Spain

  • FISH VARIETY: Light Tuna Belly (Thunnus spp.)

  • PREPARATION: Ventresca fillets are packed in organic extra virgin olive oil

  • TEXTURE: Silky, tender, and lightly marbled

  • FLAVOR PROFILE:

    • Palate: Rich and savory with bright acidity

     

  • PAIRINGS:

    • Dry sake, mineral white wines (Albariño, Assyrtiko), or gin-based cocktails

    • Cold soba, sesame greens, or citrus-dressed vegetables

    • Sushi rice, nori, or pickled daikon

  • SERVING SUGGESTIONS:

    • Straight from the tin with rice or cucumber

    • Use as the topping for sushi-style rice blocks (Battera)

    • Drizzle tin oil over roasted vegetables or grain bowls

  • INGREDIENTS: Light tuna belly fillets, organic extra virgin olive oil

  • CAUGHT IN: Eastern Atlantic (Spain)

  • NET WEIGHT: 4 oz

Bright, rich, and layered—this is a conserva built for modern palates.

Rich Spanish tuna belly (ventresca), clean, balanced

  • PRODUCER: Siesta Co.

  • ORIGIN: Spain

  • FISH VARIETY: Light Tuna Belly (Thunnus spp.)

  • PREPARATION: Ventresca fillets are packed in organic extra virgin olive oil

  • TEXTURE: Silky, tender, and lightly marbled

  • FLAVOR PROFILE:

    • Palate: Rich and savory with bright acidity

     

  • PAIRINGS:

    • Dry sake, mineral white wines (Albariño, Assyrtiko), or gin-based cocktails

    • Cold soba, sesame greens, or citrus-dressed vegetables

    • Sushi rice, nori, or pickled daikon

  • SERVING SUGGESTIONS:

    • Straight from the tin with rice or cucumber

    • Use as the topping for sushi-style rice blocks (Battera)

    • Drizzle tin oil over roasted vegetables or grain bowls

  • INGREDIENTS: Light tuna belly fillets, organic extra virgin olive oil

  • CAUGHT IN: Eastern Atlantic (Spain)

  • NET WEIGHT: 4 oz

Bright, rich, and layered—this is a conserva built for modern palates.

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Land Acknowledgement

We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).