Domaine Overnoy-Crinquand Brut Rosé, Crémant du Jura, France NV
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Domaine Overnoy-Crinquand, a family-owned estate situated in the village of Pupillin within the Arbois appellation, has been cultivating vineyards organically for generations. Their Crémant du Jura Brut Rosé exemplifies their dedication to traditional winemaking and the unique terroir of the Jura region.
- WINEMAKER: Mikael Crinquand
- FARMING: Certified organic
- VARIETY: 100% Ploussard (Poulsard)
- TERROIR: The vineyards are located on steep slopes within the area known as "La Bidode" in Pupillin, characterized by lime-clay soils heavily laden with stones, providing the perfect setting to express the curious and compelling character of the Ploussard grape variety.
- VINIFICATION: Grapes are hand-harvested and whole-cluster pressed. Fermentation occurs spontaneously with native yeasts in neutral oak foudres, followed by secondary fermentation in the bottle using the traditional méthode champenoise.
-
AGING: Aged on lees for a minimum of 30 months to enhance complexity and texture. The wine is bone-dry "brut zero" (no dosage), highlighting its purity and the expression of the Ploussard grape.
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TASTING NOTES: Pale pink in color, this Crémant offers aromas of fresh raspberries and red currants. On the palate, it is lively and crisp, with a hint of tannin, a strong underlying earthiness, and ebullient raspberry fruit, leading to a refreshing, mineral-driven finish.
- FOOD PAIRINGS: Ideal as an aperitif or paired with shellfish, poultry, lean fish, and appetizers. Its bright acidity and minerality also complement creamy cheeses and charcuterie
Domaine Overnoy-Crinquand, a family-owned estate situated in the village of Pupillin within the Arbois appellation, has been cultivating vineyards organically for generations. Their Crémant du Jura Brut Rosé exemplifies their dedication to traditional winemaking and the unique terroir of the Jura region.
- WINEMAKER: Mikael Crinquand
- FARMING: Certified organic
- VARIETY: 100% Ploussard (Poulsard)
- TERROIR: The vineyards are located on steep slopes within the area known as "La Bidode" in Pupillin, characterized by lime-clay soils heavily laden with stones, providing the perfect setting to express the curious and compelling character of the Ploussard grape variety.
- VINIFICATION: Grapes are hand-harvested and whole-cluster pressed. Fermentation occurs spontaneously with native yeasts in neutral oak foudres, followed by secondary fermentation in the bottle using the traditional méthode champenoise.
-
AGING: Aged on lees for a minimum of 30 months to enhance complexity and texture. The wine is bone-dry "brut zero" (no dosage), highlighting its purity and the expression of the Ploussard grape.
-
TASTING NOTES: Pale pink in color, this Crémant offers aromas of fresh raspberries and red currants. On the palate, it is lively and crisp, with a hint of tannin, a strong underlying earthiness, and ebullient raspberry fruit, leading to a refreshing, mineral-driven finish.
- FOOD PAIRINGS: Ideal as an aperitif or paired with shellfish, poultry, lean fish, and appetizers. Its bright acidity and minerality also complement creamy cheeses and charcuterie
Domaine Overnoy-Crinquand, a family-owned estate situated in the village of Pupillin within the Arbois appellation, has been cultivating vineyards organically for generations. Their Crémant du Jura Brut Rosé exemplifies their dedication to traditional winemaking and the unique terroir of the Jura region.
- WINEMAKER: Mikael Crinquand
- FARMING: Certified organic
- VARIETY: 100% Ploussard (Poulsard)
- TERROIR: The vineyards are located on steep slopes within the area known as "La Bidode" in Pupillin, characterized by lime-clay soils heavily laden with stones, providing the perfect setting to express the curious and compelling character of the Ploussard grape variety.
- VINIFICATION: Grapes are hand-harvested and whole-cluster pressed. Fermentation occurs spontaneously with native yeasts in neutral oak foudres, followed by secondary fermentation in the bottle using the traditional méthode champenoise.
-
AGING: Aged on lees for a minimum of 30 months to enhance complexity and texture. The wine is bone-dry "brut zero" (no dosage), highlighting its purity and the expression of the Ploussard grape.
-
TASTING NOTES: Pale pink in color, this Crémant offers aromas of fresh raspberries and red currants. On the palate, it is lively and crisp, with a hint of tannin, a strong underlying earthiness, and ebullient raspberry fruit, leading to a refreshing, mineral-driven finish.
- FOOD PAIRINGS: Ideal as an aperitif or paired with shellfish, poultry, lean fish, and appetizers. Its bright acidity and minerality also complement creamy cheeses and charcuterie
Domaine Overnoy-Crinquand, a family-owned estate situated in the village of Pupillin within the Arbois appellation, has been cultivating vineyards organically for generations. Their Crémant du Jura Brut Rosé exemplifies their dedication to traditional winemaking and the unique terroir of the Jura region.
- WINEMAKER: Mikael Crinquand
- FARMING: Certified organic
- VARIETY: 100% Ploussard (Poulsard)
- TERROIR: The vineyards are located on steep slopes within the area known as "La Bidode" in Pupillin, characterized by lime-clay soils heavily laden with stones, providing the perfect setting to express the curious and compelling character of the Ploussard grape variety.
- VINIFICATION: Grapes are hand-harvested and whole-cluster pressed. Fermentation occurs spontaneously with native yeasts in neutral oak foudres, followed by secondary fermentation in the bottle using the traditional méthode champenoise.
-
AGING: Aged on lees for a minimum of 30 months to enhance complexity and texture. The wine is bone-dry "brut zero" (no dosage), highlighting its purity and the expression of the Ploussard grape.
-
TASTING NOTES: Pale pink in color, this Crémant offers aromas of fresh raspberries and red currants. On the palate, it is lively and crisp, with a hint of tannin, a strong underlying earthiness, and ebullient raspberry fruit, leading to a refreshing, mineral-driven finish.
- FOOD PAIRINGS: Ideal as an aperitif or paired with shellfish, poultry, lean fish, and appetizers. Its bright acidity and minerality also complement creamy cheeses and charcuterie