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FLASHSALE
Mābon by Hourglass 'Hudson Vineyard' Syrah, Carneros, Napa Valley, California 2021
Regular price
$85.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Crafted by acclaimed winemaker Tony Biagi and sourced from the renowned Hudson Vineyard, Mābon Syrah highlights a cooler, more savory side of Napa Valley. Though Hudson is most famous for Chardonnay, this 1989 Syrah block has become a benchmark for Rhône varietals in Carneros—marrying structure, aromatic lift, and Northern Rhône-like depth.
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WINEMAKER: Tony Biagi
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VARIETY: 100% Syrah
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TERROIR: Hudson Vineyard, planted in 1989, sits in the heart of Carneros where marine breezes and well-draining volcanic and clay-loam soils shape a long growing season. Known for its natural acidity and layered fruit, the vineyard is among California’s most distinctive Syrah sites.
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VINIFICATION: Fermented with native yeast and 30% whole cluster inclusion, enhancing savory and floral complexity.
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AGING: 16 months in French oak, 50% new—selected for restraint and transparency of site.
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TASTING NOTES: Saturated purple with an expressive nose of blackberry compote, clove, lavender, cracked peppercorn, and iron-rich minerality. The palate is bold yet lifted, with gamey undertones, smoked meat, and baking spice leading into a long, floral finish. Textural precision meets aromatic generosity.
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FOOD PAIRINGS: Chargrilled lamb chops, duck breast with five-spice, aged Manchego, or eggplant tagine.
Regular price
$85.00
Crafted by acclaimed winemaker Tony Biagi and sourced from the renowned Hudson Vineyard, Mābon Syrah highlights a cooler, more savory side of Napa Valley. Though Hudson is most famous for Chardonnay, this 1989 Syrah block has become a benchmark for Rhône varietals in Carneros—marrying structure, aromatic lift, and Northern Rhône-like depth.
-
WINEMAKER: Tony Biagi
-
VARIETY: 100% Syrah
-
TERROIR: Hudson Vineyard, planted in 1989, sits in the heart of Carneros where marine breezes and well-draining volcanic and clay-loam soils shape a long growing season. Known for its natural acidity and layered fruit, the vineyard is among California’s most distinctive Syrah sites.
-
VINIFICATION: Fermented with native yeast and 30% whole cluster inclusion, enhancing savory and floral complexity.
-
AGING: 16 months in French oak, 50% new—selected for restraint and transparency of site.
-
TASTING NOTES: Saturated purple with an expressive nose of blackberry compote, clove, lavender, cracked peppercorn, and iron-rich minerality. The palate is bold yet lifted, with gamey undertones, smoked meat, and baking spice leading into a long, floral finish. Textural precision meets aromatic generosity.
-
FOOD PAIRINGS: Chargrilled lamb chops, duck breast with five-spice, aged Manchego, or eggplant tagine.