Domaine Castéra Jurançon Sec, Jurançon, France 2020
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Domaine Castéra, situated in the Jurançon appellation of Southwest France, is renowned for its dedication to organic and biodynamic viticulture. The 2020 Jurançon Sec exemplifies the estate's commitment to producing expressive and terroir-driven wines.
- WINEMAKER: Franck Lihour
- FARMING: Certified organic (as of 2021); biodynamic practices
- VARIETIES: 70% Gros Manseng, 30% Petit Courbu
- TERROIR: The grapes are sourced from the lieux-dits Caubeigt and Tauzy. Gros Manseng thrives on silty and clay-limestone soils, while Petit Courbu is planted on iron-rich sandstone. The vineyards are situated on east and southeast-facing steep slopes at altitudes between 300 and 350 meters, with Poudingue bedrock contributing to the unique minerality of the wine.
- VINIFICATION: Grapes are hand-harvested and undergo long whole-cluster pressing. Fermentation is initiated with ambient yeasts without the addition of sulfur. The wine is vinified in a combination of used demi-muids, barrels, sandstone eggs, and stainless steel tanks. Due to the naturally low pH levels, malolactic fermentation is rare. The wine is neither fined nor filtered.
- AGING: Aged in a mix of used demi-muids, barrels, sandstone eggs, and stainless steel tanks to enhance complexity and texture.
- TASTING NOTES: This wine presents a vibrant profile reminiscent of a blend between Viognier and a refined Chablis. It is energetic, mineral-driven, and pure, with flavors of ripe apricot, orange peel, and a hint of lemon sherbet on the finish.
- FOOD PAIRINGS: Pairs well with roast white meats, fresh seafood, dishes with white sauces, and crunchy greens. Also suitable as an aperitif.
The 2020 Jurançon Sec from Domaine Castéra showcases the estate's dedication to crafting wines that reflect the unique terroir of Jurançon, offering a harmonious balance of fruit, minerality, and freshness.
Domaine Castéra, situated in the Jurançon appellation of Southwest France, is renowned for its dedication to organic and biodynamic viticulture. The 2020 Jurançon Sec exemplifies the estate's commitment to producing expressive and terroir-driven wines.
- WINEMAKER: Franck Lihour
- FARMING: Certified organic (as of 2021); biodynamic practices
- VARIETIES: 70% Gros Manseng, 30% Petit Courbu
- TERROIR: The grapes are sourced from the lieux-dits Caubeigt and Tauzy. Gros Manseng thrives on silty and clay-limestone soils, while Petit Courbu is planted on iron-rich sandstone. The vineyards are situated on east and southeast-facing steep slopes at altitudes between 300 and 350 meters, with Poudingue bedrock contributing to the unique minerality of the wine.
- VINIFICATION: Grapes are hand-harvested and undergo long whole-cluster pressing. Fermentation is initiated with ambient yeasts without the addition of sulfur. The wine is vinified in a combination of used demi-muids, barrels, sandstone eggs, and stainless steel tanks. Due to the naturally low pH levels, malolactic fermentation is rare. The wine is neither fined nor filtered.
- AGING: Aged in a mix of used demi-muids, barrels, sandstone eggs, and stainless steel tanks to enhance complexity and texture.
- TASTING NOTES: This wine presents a vibrant profile reminiscent of a blend between Viognier and a refined Chablis. It is energetic, mineral-driven, and pure, with flavors of ripe apricot, orange peel, and a hint of lemon sherbet on the finish.
- FOOD PAIRINGS: Pairs well with roast white meats, fresh seafood, dishes with white sauces, and crunchy greens. Also suitable as an aperitif.
The 2020 Jurançon Sec from Domaine Castéra showcases the estate's dedication to crafting wines that reflect the unique terroir of Jurançon, offering a harmonious balance of fruit, minerality, and freshness.
Domaine Castéra, situated in the Jurançon appellation of Southwest France, is renowned for its dedication to organic and biodynamic viticulture. The 2020 Jurançon Sec exemplifies the estate's commitment to producing expressive and terroir-driven wines.
- WINEMAKER: Franck Lihour
- FARMING: Certified organic (as of 2021); biodynamic practices
- VARIETIES: 70% Gros Manseng, 30% Petit Courbu
- TERROIR: The grapes are sourced from the lieux-dits Caubeigt and Tauzy. Gros Manseng thrives on silty and clay-limestone soils, while Petit Courbu is planted on iron-rich sandstone. The vineyards are situated on east and southeast-facing steep slopes at altitudes between 300 and 350 meters, with Poudingue bedrock contributing to the unique minerality of the wine.
- VINIFICATION: Grapes are hand-harvested and undergo long whole-cluster pressing. Fermentation is initiated with ambient yeasts without the addition of sulfur. The wine is vinified in a combination of used demi-muids, barrels, sandstone eggs, and stainless steel tanks. Due to the naturally low pH levels, malolactic fermentation is rare. The wine is neither fined nor filtered.
- AGING: Aged in a mix of used demi-muids, barrels, sandstone eggs, and stainless steel tanks to enhance complexity and texture.
- TASTING NOTES: This wine presents a vibrant profile reminiscent of a blend between Viognier and a refined Chablis. It is energetic, mineral-driven, and pure, with flavors of ripe apricot, orange peel, and a hint of lemon sherbet on the finish.
- FOOD PAIRINGS: Pairs well with roast white meats, fresh seafood, dishes with white sauces, and crunchy greens. Also suitable as an aperitif.
The 2020 Jurançon Sec from Domaine Castéra showcases the estate's dedication to crafting wines that reflect the unique terroir of Jurançon, offering a harmonious balance of fruit, minerality, and freshness.
Domaine Castéra, situated in the Jurançon appellation of Southwest France, is renowned for its dedication to organic and biodynamic viticulture. The 2020 Jurançon Sec exemplifies the estate's commitment to producing expressive and terroir-driven wines.
- WINEMAKER: Franck Lihour
- FARMING: Certified organic (as of 2021); biodynamic practices
- VARIETIES: 70% Gros Manseng, 30% Petit Courbu
- TERROIR: The grapes are sourced from the lieux-dits Caubeigt and Tauzy. Gros Manseng thrives on silty and clay-limestone soils, while Petit Courbu is planted on iron-rich sandstone. The vineyards are situated on east and southeast-facing steep slopes at altitudes between 300 and 350 meters, with Poudingue bedrock contributing to the unique minerality of the wine.
- VINIFICATION: Grapes are hand-harvested and undergo long whole-cluster pressing. Fermentation is initiated with ambient yeasts without the addition of sulfur. The wine is vinified in a combination of used demi-muids, barrels, sandstone eggs, and stainless steel tanks. Due to the naturally low pH levels, malolactic fermentation is rare. The wine is neither fined nor filtered.
- AGING: Aged in a mix of used demi-muids, barrels, sandstone eggs, and stainless steel tanks to enhance complexity and texture.
- TASTING NOTES: This wine presents a vibrant profile reminiscent of a blend between Viognier and a refined Chablis. It is energetic, mineral-driven, and pure, with flavors of ripe apricot, orange peel, and a hint of lemon sherbet on the finish.
- FOOD PAIRINGS: Pairs well with roast white meats, fresh seafood, dishes with white sauces, and crunchy greens. Also suitable as an aperitif.
The 2020 Jurançon Sec from Domaine Castéra showcases the estate's dedication to crafting wines that reflect the unique terroir of Jurançon, offering a harmonious balance of fruit, minerality, and freshness.