Château Pueyo 'La Fleur Garderose Blanc' Vin de France, Bordeaux, France 2018
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Château Pueyo, based in Montagne-Saint-Émilion, is led by dynamic winemaker Vincent Pueyo. Known for his commitment to biodynamics and low-intervention winemaking, Vincent creates expressive wines that reflect the personality of their terroir.
- WINEMAKER: Vincent Pueyo
- FARMING: Biodynamic (certified)
- VARIETY: 70% Sémillon, 30% Sauvignon Blanc
- TERROIR: Sourced from limestone-clay soils with excellent drainage, typical of the Right Bank's terroir.
- VINIFICATION: Grapes are hand-harvested and fermented with indigenous yeasts in neutral oak barrels. No additives or corrections, with minimal sulfur at bottling.
- AGING: Aged for 12 months on fine lees in neutral oak barrels to enhance texture and complexity.
- TASTING NOTES: A beautifully balanced white with aromas of white peach, citrus zest, and acacia flowers, complemented by subtle notes of honey and almond. On the palate, it offers a creamy texture, vibrant acidity, and a saline, mineral-driven finish.
- FOOD PAIRINGS: Perfect with creamy seafood dishes, roasted chicken with herbs, or soft-ripened cheeses like Camembert or Brie.
-
SCORES:
- JANCIS ROBINSON: 16.5 points
Château Pueyo, based in Montagne-Saint-Émilion, is led by dynamic winemaker Vincent Pueyo. Known for his commitment to biodynamics and low-intervention winemaking, Vincent creates expressive wines that reflect the personality of their terroir.
- WINEMAKER: Vincent Pueyo
- FARMING: Biodynamic (certified)
- VARIETY: 70% Sémillon, 30% Sauvignon Blanc
- TERROIR: Sourced from limestone-clay soils with excellent drainage, typical of the Right Bank's terroir.
- VINIFICATION: Grapes are hand-harvested and fermented with indigenous yeasts in neutral oak barrels. No additives or corrections, with minimal sulfur at bottling.
- AGING: Aged for 12 months on fine lees in neutral oak barrels to enhance texture and complexity.
- TASTING NOTES: A beautifully balanced white with aromas of white peach, citrus zest, and acacia flowers, complemented by subtle notes of honey and almond. On the palate, it offers a creamy texture, vibrant acidity, and a saline, mineral-driven finish.
- FOOD PAIRINGS: Perfect with creamy seafood dishes, roasted chicken with herbs, or soft-ripened cheeses like Camembert or Brie.
-
SCORES:
- JANCIS ROBINSON: 16.5 points
Château Pueyo, based in Montagne-Saint-Émilion, is led by dynamic winemaker Vincent Pueyo. Known for his commitment to biodynamics and low-intervention winemaking, Vincent creates expressive wines that reflect the personality of their terroir.
- WINEMAKER: Vincent Pueyo
- FARMING: Biodynamic (certified)
- VARIETY: 70% Sémillon, 30% Sauvignon Blanc
- TERROIR: Sourced from limestone-clay soils with excellent drainage, typical of the Right Bank's terroir.
- VINIFICATION: Grapes are hand-harvested and fermented with indigenous yeasts in neutral oak barrels. No additives or corrections, with minimal sulfur at bottling.
- AGING: Aged for 12 months on fine lees in neutral oak barrels to enhance texture and complexity.
- TASTING NOTES: A beautifully balanced white with aromas of white peach, citrus zest, and acacia flowers, complemented by subtle notes of honey and almond. On the palate, it offers a creamy texture, vibrant acidity, and a saline, mineral-driven finish.
- FOOD PAIRINGS: Perfect with creamy seafood dishes, roasted chicken with herbs, or soft-ripened cheeses like Camembert or Brie.
-
SCORES:
- JANCIS ROBINSON: 16.5 points
Château Pueyo, based in Montagne-Saint-Émilion, is led by dynamic winemaker Vincent Pueyo. Known for his commitment to biodynamics and low-intervention winemaking, Vincent creates expressive wines that reflect the personality of their terroir.
- WINEMAKER: Vincent Pueyo
- FARMING: Biodynamic (certified)
- VARIETY: 70% Sémillon, 30% Sauvignon Blanc
- TERROIR: Sourced from limestone-clay soils with excellent drainage, typical of the Right Bank's terroir.
- VINIFICATION: Grapes are hand-harvested and fermented with indigenous yeasts in neutral oak barrels. No additives or corrections, with minimal sulfur at bottling.
- AGING: Aged for 12 months on fine lees in neutral oak barrels to enhance texture and complexity.
- TASTING NOTES: A beautifully balanced white with aromas of white peach, citrus zest, and acacia flowers, complemented by subtle notes of honey and almond. On the palate, it offers a creamy texture, vibrant acidity, and a saline, mineral-driven finish.
- FOOD PAIRINGS: Perfect with creamy seafood dishes, roasted chicken with herbs, or soft-ripened cheeses like Camembert or Brie.
-
SCORES:
- JANCIS ROBINSON: 16.5 points