Ballot-Millot ‘Morgeot Tête de Clos’ Chassagne-Montrachet Premier Cru, Burgundy, France 2020
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Domaine Ballot-Millot, a family-run estate based in Meursault, is renowned for producing elegant and terroir-driven white Burgundies. With a focus on traditional methods and sustainable viticulture, the domaine crafts wines that reflect the unique characteristics of their esteemed vineyard sites.
• WINEMAKER: Charles Ballot
• FARMING: Sustainable practices; practicing organic (non-certified)
• VARIETY: 100% Chardonnay
• TERROIR: Sourced from the ‘Tête de Clos’ climat within the Morgeot Premier Cru vineyard in Chassagne-Montrachet. This site is characterized by limestone-rich soils and a favorable southeast exposure, contributing to the wine’s complexity and minerality.
• VINIFICATION: Hand-harvested grapes; gentle pressing; fermentation with indigenous yeasts in French oak barrels (approximately 20-25% new oak).
• AGING: Aged for about 12 months in oak barrels, followed by additional time in stainless steel tanks to harmonize before bottling.
• TASTING NOTES: Aromas of ripe citrus, white peach, and subtle floral notes, complemented by hints of toasted almond and wet stone. The palate is well-structured, showcasing vibrant acidity, a creamy texture, and a lingering mineral-driven finish.
• FOOD PAIRINGS: Grilled seafood, roasted poultry, creamy pasta dishes, and soft cheeses.
Domaine Ballot-Millot, a family-run estate based in Meursault, is renowned for producing elegant and terroir-driven white Burgundies. With a focus on traditional methods and sustainable viticulture, the domaine crafts wines that reflect the unique characteristics of their esteemed vineyard sites.
• WINEMAKER: Charles Ballot
• FARMING: Sustainable practices; practicing organic (non-certified)
• VARIETY: 100% Chardonnay
• TERROIR: Sourced from the ‘Tête de Clos’ climat within the Morgeot Premier Cru vineyard in Chassagne-Montrachet. This site is characterized by limestone-rich soils and a favorable southeast exposure, contributing to the wine’s complexity and minerality.
• VINIFICATION: Hand-harvested grapes; gentle pressing; fermentation with indigenous yeasts in French oak barrels (approximately 20-25% new oak).
• AGING: Aged for about 12 months in oak barrels, followed by additional time in stainless steel tanks to harmonize before bottling.
• TASTING NOTES: Aromas of ripe citrus, white peach, and subtle floral notes, complemented by hints of toasted almond and wet stone. The palate is well-structured, showcasing vibrant acidity, a creamy texture, and a lingering mineral-driven finish.
• FOOD PAIRINGS: Grilled seafood, roasted poultry, creamy pasta dishes, and soft cheeses.
Domaine Ballot-Millot, a family-run estate based in Meursault, is renowned for producing elegant and terroir-driven white Burgundies. With a focus on traditional methods and sustainable viticulture, the domaine crafts wines that reflect the unique characteristics of their esteemed vineyard sites.
• WINEMAKER: Charles Ballot
• FARMING: Sustainable practices; practicing organic (non-certified)
• VARIETY: 100% Chardonnay
• TERROIR: Sourced from the ‘Tête de Clos’ climat within the Morgeot Premier Cru vineyard in Chassagne-Montrachet. This site is characterized by limestone-rich soils and a favorable southeast exposure, contributing to the wine’s complexity and minerality.
• VINIFICATION: Hand-harvested grapes; gentle pressing; fermentation with indigenous yeasts in French oak barrels (approximately 20-25% new oak).
• AGING: Aged for about 12 months in oak barrels, followed by additional time in stainless steel tanks to harmonize before bottling.
• TASTING NOTES: Aromas of ripe citrus, white peach, and subtle floral notes, complemented by hints of toasted almond and wet stone. The palate is well-structured, showcasing vibrant acidity, a creamy texture, and a lingering mineral-driven finish.
• FOOD PAIRINGS: Grilled seafood, roasted poultry, creamy pasta dishes, and soft cheeses.
Domaine Ballot-Millot, a family-run estate based in Meursault, is renowned for producing elegant and terroir-driven white Burgundies. With a focus on traditional methods and sustainable viticulture, the domaine crafts wines that reflect the unique characteristics of their esteemed vineyard sites.
• WINEMAKER: Charles Ballot
• FARMING: Sustainable practices; practicing organic (non-certified)
• VARIETY: 100% Chardonnay
• TERROIR: Sourced from the ‘Tête de Clos’ climat within the Morgeot Premier Cru vineyard in Chassagne-Montrachet. This site is characterized by limestone-rich soils and a favorable southeast exposure, contributing to the wine’s complexity and minerality.
• VINIFICATION: Hand-harvested grapes; gentle pressing; fermentation with indigenous yeasts in French oak barrels (approximately 20-25% new oak).
• AGING: Aged for about 12 months in oak barrels, followed by additional time in stainless steel tanks to harmonize before bottling.
• TASTING NOTES: Aromas of ripe citrus, white peach, and subtle floral notes, complemented by hints of toasted almond and wet stone. The palate is well-structured, showcasing vibrant acidity, a creamy texture, and a lingering mineral-driven finish.
• FOOD PAIRINGS: Grilled seafood, roasted poultry, creamy pasta dishes, and soft cheeses.