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Van Canneyt 'Gevrey-Chambertin' Rouge, Burgundy, France 2021
Regular price
$96.00
Pickup currently unavailable
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Domaine Van Canneyt, run by winemaker Sébastien Van Canneyt (also known for his work at Domaine Hudelot-Noëllat), crafts wines that showcase traditional Burgundian elegance with a modern touch. The wines are known for their balance, depth, and authentic representation of terroir.
- WINEMAKER: Sébastien Van Canneyt
- FARMING: Practicing sustainable viticulture, focusing on minimal intervention and maintaining the health of the vines and soil; not certified
- VARIETY: 100% Pinot Noir
- TERROIR: Gevrey-Chambertin is renowned for its complex soils comprising limestone and clay, providing structure and depth. The region's cool climate supports slow ripening, contributing to concentrated flavors and refined tannins.
- VINIFICATION: Hand-picked grapes undergo careful sorting and are fermented with native yeasts. Partial whole-cluster fermentation is often utilized to enhance the aromatic profile and add complexity.
- AGING: Aged for 12-15 months in French oak barrels, with a modest percentage of new oak (typically 20-25%) to balance oak influence with fruit purity.
- TASTING NOTES: Intense aromas of dark cherry, blackberry, and subtle violet, complemented by earthy undertones and a touch of spice. The palate is refined, with silky tannins, lively acidity, and a persistent, mineral-driven finish.
- FOOD PAIRINGS: Perfect with roasted quail, beef bourguignon, or aged cheeses like Comté.
- SCORES / ACCOLADES:
- Vinous: 92/100 for its depth and classic Gevrey structure.
- Decanter: 91/100 for its balance and elegant expression.
Domaine Van Canneyt, run by winemaker Sébastien Van Canneyt (also known for his work at Domaine Hudelot-Noëllat), crafts wines that showcase traditional Burgundian elegance with a modern touch. The wines are known for their balance, depth, and authentic representation of terroir.
- WINEMAKER: Sébastien Van Canneyt
- FARMING: Practicing sustainable viticulture, focusing on minimal intervention and maintaining the health of the vines and soil; not certified
- VARIETY: 100% Pinot Noir
- TERROIR: Gevrey-Chambertin is renowned for its complex soils comprising limestone and clay, providing structure and depth. The region's cool climate supports slow ripening, contributing to concentrated flavors and refined tannins.
- VINIFICATION: Hand-picked grapes undergo careful sorting and are fermented with native yeasts. Partial whole-cluster fermentation is often utilized to enhance the aromatic profile and add complexity.
- AGING: Aged for 12-15 months in French oak barrels, with a modest percentage of new oak (typically 20-25%) to balance oak influence with fruit purity.
- TASTING NOTES: Intense aromas of dark cherry, blackberry, and subtle violet, complemented by earthy undertones and a touch of spice. The palate is refined, with silky tannins, lively acidity, and a persistent, mineral-driven finish.
- FOOD PAIRINGS: Perfect with roasted quail, beef bourguignon, or aged cheeses like Comté.
- SCORES / ACCOLADES:
- Vinous: 92/100 for its depth and classic Gevrey structure.
- Decanter: 91/100 for its balance and elegant expression.
Sold out
Sold out
Regular price
$96.00
Domaine Van Canneyt, run by winemaker Sébastien Van Canneyt (also known for his work at Domaine Hudelot-Noëllat), crafts wines that showcase traditional Burgundian elegance with a modern touch. The wines are known for their balance, depth, and authentic representation of terroir.
- WINEMAKER: Sébastien Van Canneyt
- FARMING: Practicing sustainable viticulture, focusing on minimal intervention and maintaining the health of the vines and soil; not certified
- VARIETY: 100% Pinot Noir
- TERROIR: Gevrey-Chambertin is renowned for its complex soils comprising limestone and clay, providing structure and depth. The region's cool climate supports slow ripening, contributing to concentrated flavors and refined tannins.
- VINIFICATION: Hand-picked grapes undergo careful sorting and are fermented with native yeasts. Partial whole-cluster fermentation is often utilized to enhance the aromatic profile and add complexity.
- AGING: Aged for 12-15 months in French oak barrels, with a modest percentage of new oak (typically 20-25%) to balance oak influence with fruit purity.
- TASTING NOTES: Intense aromas of dark cherry, blackberry, and subtle violet, complemented by earthy undertones and a touch of spice. The palate is refined, with silky tannins, lively acidity, and a persistent, mineral-driven finish.
- FOOD PAIRINGS: Perfect with roasted quail, beef bourguignon, or aged cheeses like Comté.
- SCORES / ACCOLADES:
- Vinous: 92/100 for its depth and classic Gevrey structure.
- Decanter: 91/100 for its balance and elegant expression.
Domaine Van Canneyt, run by winemaker Sébastien Van Canneyt (also known for his work at Domaine Hudelot-Noëllat), crafts wines that showcase traditional Burgundian elegance with a modern touch. The wines are known for their balance, depth, and authentic representation of terroir.
- WINEMAKER: Sébastien Van Canneyt
- FARMING: Practicing sustainable viticulture, focusing on minimal intervention and maintaining the health of the vines and soil; not certified
- VARIETY: 100% Pinot Noir
- TERROIR: Gevrey-Chambertin is renowned for its complex soils comprising limestone and clay, providing structure and depth. The region's cool climate supports slow ripening, contributing to concentrated flavors and refined tannins.
- VINIFICATION: Hand-picked grapes undergo careful sorting and are fermented with native yeasts. Partial whole-cluster fermentation is often utilized to enhance the aromatic profile and add complexity.
- AGING: Aged for 12-15 months in French oak barrels, with a modest percentage of new oak (typically 20-25%) to balance oak influence with fruit purity.
- TASTING NOTES: Intense aromas of dark cherry, blackberry, and subtle violet, complemented by earthy undertones and a touch of spice. The palate is refined, with silky tannins, lively acidity, and a persistent, mineral-driven finish.
- FOOD PAIRINGS: Perfect with roasted quail, beef bourguignon, or aged cheeses like Comté.
- SCORES / ACCOLADES:
- Vinous: 92/100 for its depth and classic Gevrey structure.
- Decanter: 91/100 for its balance and elegant expression.