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FLASHSALE
Arietta 'Quartet' Cabernet Blend, Napa Valley, California 2021
Regular price
$99.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Arietta is owned by Fritz and Caren Frutig Hatton. Fritz has over four decades of experience in the fine and rare wine business and in addition to being a vintner is the nations foremost wiane auctioneer. He serves as principal auctioneer for Zachys Wine Auctions, and as auctioneer for many charities nationwide, including Auction Napa Valley.
- Winemaker: Andy Erickson, celebrated for his work with premium Napa Valley wines.
- Farming: Sustainably farmed vineyards.
- Variety: 83% Cabernet Sauvignon, 11% Cabernet Franc, 5% Merlot, 1% Petit Verdot.
- Terroir: Sourced from cooler climate vineyards in Napa Valley, which contribute to the wines depth and elegance.
- Vinification: Each variety is fermented separately before blending, allowing full expression of each component.
- Aging: Aged in French oak, adding complexity and integration of flavors.
- Tasting Notes: Blackcurrant, ripe plum, cocoa, and earthy notes with a hint of mint and sage. Full-bodied with firm, chalky tannins and a long, spicy finish. Pairs beautifully with grilled meats or hearty stews.
- Alcohol: 14.5%
- Scores: 94 points (James Suckling)
Regular price
$99.00
Arietta is owned by Fritz and Caren Frutig Hatton. Fritz has over four decades of experience in the fine and rare wine business and in addition to being a vintner is the nations foremost wiane auctioneer. He serves as principal auctioneer for Zachys Wine Auctions, and as auctioneer for many charities nationwide, including Auction Napa Valley.
- Winemaker: Andy Erickson, celebrated for his work with premium Napa Valley wines.
- Farming: Sustainably farmed vineyards.
- Variety: 83% Cabernet Sauvignon, 11% Cabernet Franc, 5% Merlot, 1% Petit Verdot.
- Terroir: Sourced from cooler climate vineyards in Napa Valley, which contribute to the wines depth and elegance.
- Vinification: Each variety is fermented separately before blending, allowing full expression of each component.
- Aging: Aged in French oak, adding complexity and integration of flavors.
- Tasting Notes: Blackcurrant, ripe plum, cocoa, and earthy notes with a hint of mint and sage. Full-bodied with firm, chalky tannins and a long, spicy finish. Pairs beautifully with grilled meats or hearty stews.
- Alcohol: 14.5%
- Scores: 94 points (James Suckling)