Camino Cellars 'En Foule' Cabernet Sauvignon, Moon Mountain District, Sonoma Co., California 2018
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Camino Cellars, led by winemaker Tadeo Borchardt, focuses on minimal intervention and vineyard-driven wines. The En Foule Cabernet is crafted from 50-year-old vines in the Moon Mountain District, employing a rare vineyard planting technique inspired by old French methods.
- WINEMAKER: Tadeo Borchardt.
- FARMING: Dry-farmed, organic practices.
- VARIETY: 100% Cabernet Sauvignon.
- TERROIR: High-elevation, volcanic soils.
- VINIFICATION: Hand-harvested, fermented with native yeasts, aged 2 years in barrel.
- TASTING NOTES: Aromas of red plums, graphite, and chocolate. Rich dark cherry and plum flavors with fine tannins.
Camino Cellars, led by winemaker Tadeo Borchardt, focuses on minimal intervention and vineyard-driven wines. The En Foule Cabernet is crafted from 50-year-old vines in the Moon Mountain District, employing a rare vineyard planting technique inspired by old French methods.
- WINEMAKER: Tadeo Borchardt.
- FARMING: Dry-farmed, organic practices.
- VARIETY: 100% Cabernet Sauvignon.
- TERROIR: High-elevation, volcanic soils.
- VINIFICATION: Hand-harvested, fermented with native yeasts, aged 2 years in barrel.
- TASTING NOTES: Aromas of red plums, graphite, and chocolate. Rich dark cherry and plum flavors with fine tannins.
Camino Cellars, led by winemaker Tadeo Borchardt, focuses on minimal intervention and vineyard-driven wines. The En Foule Cabernet is crafted from 50-year-old vines in the Moon Mountain District, employing a rare vineyard planting technique inspired by old French methods.
- WINEMAKER: Tadeo Borchardt.
- FARMING: Dry-farmed, organic practices.
- VARIETY: 100% Cabernet Sauvignon.
- TERROIR: High-elevation, volcanic soils.
- VINIFICATION: Hand-harvested, fermented with native yeasts, aged 2 years in barrel.
- TASTING NOTES: Aromas of red plums, graphite, and chocolate. Rich dark cherry and plum flavors with fine tannins.
Camino Cellars, led by winemaker Tadeo Borchardt, focuses on minimal intervention and vineyard-driven wines. The En Foule Cabernet is crafted from 50-year-old vines in the Moon Mountain District, employing a rare vineyard planting technique inspired by old French methods.
- WINEMAKER: Tadeo Borchardt.
- FARMING: Dry-farmed, organic practices.
- VARIETY: 100% Cabernet Sauvignon.
- TERROIR: High-elevation, volcanic soils.
- VINIFICATION: Hand-harvested, fermented with native yeasts, aged 2 years in barrel.
- TASTING NOTES: Aromas of red plums, graphite, and chocolate. Rich dark cherry and plum flavors with fine tannins.