Ink Grade 'Andosol' Zinfandel Blend, Napa Valley, California 2017
$85.00
Regular price $79.00Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Ink Grade, located on the rugged slopes of Howell Mountain, is known for its high-elevation vineyards and commitment to crafting balanced wines that reflect their volcanic terroir. The 'Andosol' blend is named after the volcanic ash soils that define the estate's unique character.
- WINEMAKER: Sam Kaplan
- FARMING: Organic (practicing)
- VARIETY: Predominantly Zinfandel, blended with Petite Sirah and Carignan
- TERROIR: Sourced from high-elevation vineyards on Howell Mountain, planted on andosol (volcanic ash) soils that lend intensity and minerality to the wine.
- VINIFICATION: Hand-harvested and fermented with native yeasts in small, open-top fermenters. Gentle extraction techniques are used to maintain balance and elegance.
- AGING: Aged for 18 months in a mix of French and American oak barrels, 30% of which are new, adding structure and spice.
- TASTING NOTES: Aromas of blackberry compote, black cherry, and plum are layered with notes of black pepper, licorice, and mocha. The palate is full-bodied and rich, with velvety tannins, bright acidity, and a long, savory finish.
- FOOD PAIRINGS: Pairs beautifully with barbecue ribs, grilled lamb chops, or hearty stews. Also complements aged cheddar or blue cheese.
-
SCORES:
- WINE ADVOCATE: 94 points
- JAMES SUCKLING: 93 points
Ink Grade, located on the rugged slopes of Howell Mountain, is known for its high-elevation vineyards and commitment to crafting balanced wines that reflect their volcanic terroir. The 'Andosol' blend is named after the volcanic ash soils that define the estate's unique character.
- WINEMAKER: Sam Kaplan
- FARMING: Organic (practicing)
- VARIETY: Predominantly Zinfandel, blended with Petite Sirah and Carignan
- TERROIR: Sourced from high-elevation vineyards on Howell Mountain, planted on andosol (volcanic ash) soils that lend intensity and minerality to the wine.
- VINIFICATION: Hand-harvested and fermented with native yeasts in small, open-top fermenters. Gentle extraction techniques are used to maintain balance and elegance.
- AGING: Aged for 18 months in a mix of French and American oak barrels, 30% of which are new, adding structure and spice.
- TASTING NOTES: Aromas of blackberry compote, black cherry, and plum are layered with notes of black pepper, licorice, and mocha. The palate is full-bodied and rich, with velvety tannins, bright acidity, and a long, savory finish.
- FOOD PAIRINGS: Pairs beautifully with barbecue ribs, grilled lamb chops, or hearty stews. Also complements aged cheddar or blue cheese.
-
SCORES:
- WINE ADVOCATE: 94 points
- JAMES SUCKLING: 93 points
$85.00
Regular price $79.00Ink Grade, located on the rugged slopes of Howell Mountain, is known for its high-elevation vineyards and commitment to crafting balanced wines that reflect their volcanic terroir. The 'Andosol' blend is named after the volcanic ash soils that define the estate's unique character.
- WINEMAKER: Sam Kaplan
- FARMING: Organic (practicing)
- VARIETY: Predominantly Zinfandel, blended with Petite Sirah and Carignan
- TERROIR: Sourced from high-elevation vineyards on Howell Mountain, planted on andosol (volcanic ash) soils that lend intensity and minerality to the wine.
- VINIFICATION: Hand-harvested and fermented with native yeasts in small, open-top fermenters. Gentle extraction techniques are used to maintain balance and elegance.
- AGING: Aged for 18 months in a mix of French and American oak barrels, 30% of which are new, adding structure and spice.
- TASTING NOTES: Aromas of blackberry compote, black cherry, and plum are layered with notes of black pepper, licorice, and mocha. The palate is full-bodied and rich, with velvety tannins, bright acidity, and a long, savory finish.
- FOOD PAIRINGS: Pairs beautifully with barbecue ribs, grilled lamb chops, or hearty stews. Also complements aged cheddar or blue cheese.
-
SCORES:
- WINE ADVOCATE: 94 points
- JAMES SUCKLING: 93 points
Ink Grade, located on the rugged slopes of Howell Mountain, is known for its high-elevation vineyards and commitment to crafting balanced wines that reflect their volcanic terroir. The 'Andosol' blend is named after the volcanic ash soils that define the estate's unique character.
- WINEMAKER: Sam Kaplan
- FARMING: Organic (practicing)
- VARIETY: Predominantly Zinfandel, blended with Petite Sirah and Carignan
- TERROIR: Sourced from high-elevation vineyards on Howell Mountain, planted on andosol (volcanic ash) soils that lend intensity and minerality to the wine.
- VINIFICATION: Hand-harvested and fermented with native yeasts in small, open-top fermenters. Gentle extraction techniques are used to maintain balance and elegance.
- AGING: Aged for 18 months in a mix of French and American oak barrels, 30% of which are new, adding structure and spice.
- TASTING NOTES: Aromas of blackberry compote, black cherry, and plum are layered with notes of black pepper, licorice, and mocha. The palate is full-bodied and rich, with velvety tannins, bright acidity, and a long, savory finish.
- FOOD PAIRINGS: Pairs beautifully with barbecue ribs, grilled lamb chops, or hearty stews. Also complements aged cheddar or blue cheese.
-
SCORES:
- WINE ADVOCATE: 94 points
- JAMES SUCKLING: 93 points