Massican 'Annia' White Blend, Napa Valley, California 2023
Regular price
$36.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Massican, founded by winemaker Dan Petroski, is celebrated for producing Italian-inspired white wines in California. The 2023 'Annia' blend exemplifies this philosophy, combining traditional Italian varietals with California's unique terroir to create a distinctive and refreshing wine.
- WINEMAKER: Dan Petroski
- FARMING: Sustainable practices
- VARIETY: 43% Tocai Friulano, 34% Ribolla Gialla, 23% Chardonnay
- TERROIR: The grapes for the 'Annia' blend are sourced from organic and sustainably farmed vineyards in Napa and Sonoma counties. The Tocai Friulano and Ribolla Gialla are harvested from old head-pruned vines, some planted as early as 1947, contributing to the wine's complexity and depth. These vineyards benefit from a Mediterranean climate with warm days and cool nights, promoting balanced acidity and ripeness. The diverse soils, ranging from alluvial deposits to volcanic ash, impart unique mineral characteristics to the wine.
- VINIFICATION: Each varietal is harvested separately and whole-cluster pressed. The juice is settled overnight, then fermented using both native and cultured yeasts. Approximately 45% of the wine is fermented and aged in stainless steel tanks, while the remainder is aged in 300L French oak barrels, balancing freshness with subtle complexity.
- AGING: Aged for six months in a combination of neutral French oak barrels and stainless steel tanks to preserve freshness while adding subtle complexity.
- TASTING NOTES: Aromas of apple and citrus blossoms, wet stone, and beeswax lead to flavors of lemon, peach, and sea foam, balanced by bright acidity and a crisp, long finish.
- FOOD PAIRINGS: Versatile with a variety of dishes, including salads, fish, or heartier dishes like meat-based stews. Traditionally paired with Frico Caldo, a pancake of potatoes, onions, and cheese.
Massican, founded by winemaker Dan Petroski, is celebrated for producing Italian-inspired white wines in California. The 2023 'Annia' blend exemplifies this philosophy, combining traditional Italian varietals with California's unique terroir to create a distinctive and refreshing wine.
- WINEMAKER: Dan Petroski
- FARMING: Sustainable practices
- VARIETY: 43% Tocai Friulano, 34% Ribolla Gialla, 23% Chardonnay
- TERROIR: The grapes for the 'Annia' blend are sourced from organic and sustainably farmed vineyards in Napa and Sonoma counties. The Tocai Friulano and Ribolla Gialla are harvested from old head-pruned vines, some planted as early as 1947, contributing to the wine's complexity and depth. These vineyards benefit from a Mediterranean climate with warm days and cool nights, promoting balanced acidity and ripeness. The diverse soils, ranging from alluvial deposits to volcanic ash, impart unique mineral characteristics to the wine.
- VINIFICATION: Each varietal is harvested separately and whole-cluster pressed. The juice is settled overnight, then fermented using both native and cultured yeasts. Approximately 45% of the wine is fermented and aged in stainless steel tanks, while the remainder is aged in 300L French oak barrels, balancing freshness with subtle complexity.
- AGING: Aged for six months in a combination of neutral French oak barrels and stainless steel tanks to preserve freshness while adding subtle complexity.
- TASTING NOTES: Aromas of apple and citrus blossoms, wet stone, and beeswax lead to flavors of lemon, peach, and sea foam, balanced by bright acidity and a crisp, long finish.
- FOOD PAIRINGS: Versatile with a variety of dishes, including salads, fish, or heartier dishes like meat-based stews. Traditionally paired with Frico Caldo, a pancake of potatoes, onions, and cheese.
Regular price
$36.00
Massican, founded by winemaker Dan Petroski, is celebrated for producing Italian-inspired white wines in California. The 2023 'Annia' blend exemplifies this philosophy, combining traditional Italian varietals with California's unique terroir to create a distinctive and refreshing wine.
- WINEMAKER: Dan Petroski
- FARMING: Sustainable practices
- VARIETY: 43% Tocai Friulano, 34% Ribolla Gialla, 23% Chardonnay
- TERROIR: The grapes for the 'Annia' blend are sourced from organic and sustainably farmed vineyards in Napa and Sonoma counties. The Tocai Friulano and Ribolla Gialla are harvested from old head-pruned vines, some planted as early as 1947, contributing to the wine's complexity and depth. These vineyards benefit from a Mediterranean climate with warm days and cool nights, promoting balanced acidity and ripeness. The diverse soils, ranging from alluvial deposits to volcanic ash, impart unique mineral characteristics to the wine.
- VINIFICATION: Each varietal is harvested separately and whole-cluster pressed. The juice is settled overnight, then fermented using both native and cultured yeasts. Approximately 45% of the wine is fermented and aged in stainless steel tanks, while the remainder is aged in 300L French oak barrels, balancing freshness with subtle complexity.
- AGING: Aged for six months in a combination of neutral French oak barrels and stainless steel tanks to preserve freshness while adding subtle complexity.
- TASTING NOTES: Aromas of apple and citrus blossoms, wet stone, and beeswax lead to flavors of lemon, peach, and sea foam, balanced by bright acidity and a crisp, long finish.
- FOOD PAIRINGS: Versatile with a variety of dishes, including salads, fish, or heartier dishes like meat-based stews. Traditionally paired with Frico Caldo, a pancake of potatoes, onions, and cheese.
Massican, founded by winemaker Dan Petroski, is celebrated for producing Italian-inspired white wines in California. The 2023 'Annia' blend exemplifies this philosophy, combining traditional Italian varietals with California's unique terroir to create a distinctive and refreshing wine.
- WINEMAKER: Dan Petroski
- FARMING: Sustainable practices
- VARIETY: 43% Tocai Friulano, 34% Ribolla Gialla, 23% Chardonnay
- TERROIR: The grapes for the 'Annia' blend are sourced from organic and sustainably farmed vineyards in Napa and Sonoma counties. The Tocai Friulano and Ribolla Gialla are harvested from old head-pruned vines, some planted as early as 1947, contributing to the wine's complexity and depth. These vineyards benefit from a Mediterranean climate with warm days and cool nights, promoting balanced acidity and ripeness. The diverse soils, ranging from alluvial deposits to volcanic ash, impart unique mineral characteristics to the wine.
- VINIFICATION: Each varietal is harvested separately and whole-cluster pressed. The juice is settled overnight, then fermented using both native and cultured yeasts. Approximately 45% of the wine is fermented and aged in stainless steel tanks, while the remainder is aged in 300L French oak barrels, balancing freshness with subtle complexity.
- AGING: Aged for six months in a combination of neutral French oak barrels and stainless steel tanks to preserve freshness while adding subtle complexity.
- TASTING NOTES: Aromas of apple and citrus blossoms, wet stone, and beeswax lead to flavors of lemon, peach, and sea foam, balanced by bright acidity and a crisp, long finish.
- FOOD PAIRINGS: Versatile with a variety of dishes, including salads, fish, or heartier dishes like meat-based stews. Traditionally paired with Frico Caldo, a pancake of potatoes, onions, and cheese.