Sandlands 'Red Table Wine', Lodi, California 2022
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Sandlands, the personal project of Tegan and Olivia Passalacqua, focuses on old-vine, heritage varietals from lesser-known California vineyards. This red blend from Lodi highlights the winerys commitment to low-intervention winemaking and showcases some of the oldest vines in the region.
- WINEMAKER: Tegan Passalacqua.
- FARMING: Sustainable, with grapes sourced from dry-farmed, head-trained vines.
- VARIETY: Equal parts Cinsault (Bechtold Vineyard, planted 1886), Carignane (Spenker Ranch, planted 1900), and Zinfandel (Kirschenmann Vineyard, planted 1915).
- TERROIR: Sandy, granitic soils that lend freshness and structure to the wine.
- VINIFICATION: Native yeast fermentation, aged in neutral oak and stainless steel to retain purity and vibrancy.
- TASTING NOTES: Bright red fruit, with flavors of black cherry, orange zest, and a hint of black tea. The finish is velvety, with a subtle texture from the old vines and balanced acidity.
- SCORES: 93 points – Vinous
Sandlands, the personal project of Tegan and Olivia Passalacqua, focuses on old-vine, heritage varietals from lesser-known California vineyards. This red blend from Lodi highlights the winerys commitment to low-intervention winemaking and showcases some of the oldest vines in the region.
- WINEMAKER: Tegan Passalacqua.
- FARMING: Sustainable, with grapes sourced from dry-farmed, head-trained vines.
- VARIETY: Equal parts Cinsault (Bechtold Vineyard, planted 1886), Carignane (Spenker Ranch, planted 1900), and Zinfandel (Kirschenmann Vineyard, planted 1915).
- TERROIR: Sandy, granitic soils that lend freshness and structure to the wine.
- VINIFICATION: Native yeast fermentation, aged in neutral oak and stainless steel to retain purity and vibrancy.
- TASTING NOTES: Bright red fruit, with flavors of black cherry, orange zest, and a hint of black tea. The finish is velvety, with a subtle texture from the old vines and balanced acidity.
- SCORES: 93 points – Vinous
Sandlands, the personal project of Tegan and Olivia Passalacqua, focuses on old-vine, heritage varietals from lesser-known California vineyards. This red blend from Lodi highlights the winerys commitment to low-intervention winemaking and showcases some of the oldest vines in the region.
- WINEMAKER: Tegan Passalacqua.
- FARMING: Sustainable, with grapes sourced from dry-farmed, head-trained vines.
- VARIETY: Equal parts Cinsault (Bechtold Vineyard, planted 1886), Carignane (Spenker Ranch, planted 1900), and Zinfandel (Kirschenmann Vineyard, planted 1915).
- TERROIR: Sandy, granitic soils that lend freshness and structure to the wine.
- VINIFICATION: Native yeast fermentation, aged in neutral oak and stainless steel to retain purity and vibrancy.
- TASTING NOTES: Bright red fruit, with flavors of black cherry, orange zest, and a hint of black tea. The finish is velvety, with a subtle texture from the old vines and balanced acidity.
- SCORES: 93 points – Vinous
Sandlands, the personal project of Tegan and Olivia Passalacqua, focuses on old-vine, heritage varietals from lesser-known California vineyards. This red blend from Lodi highlights the winerys commitment to low-intervention winemaking and showcases some of the oldest vines in the region.
- WINEMAKER: Tegan Passalacqua.
- FARMING: Sustainable, with grapes sourced from dry-farmed, head-trained vines.
- VARIETY: Equal parts Cinsault (Bechtold Vineyard, planted 1886), Carignane (Spenker Ranch, planted 1900), and Zinfandel (Kirschenmann Vineyard, planted 1915).
- TERROIR: Sandy, granitic soils that lend freshness and structure to the wine.
- VINIFICATION: Native yeast fermentation, aged in neutral oak and stainless steel to retain purity and vibrancy.
- TASTING NOTES: Bright red fruit, with flavors of black cherry, orange zest, and a hint of black tea. The finish is velvety, with a subtle texture from the old vines and balanced acidity.
- SCORES: 93 points – Vinous