Bérêche et Fils 'Brut Réserve', Ludes, Champagne NV
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Standard 750ml
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Bérêche & Fils Brut Réserve, Ludes, Champagne NV is an elegant, complex Champagne that beautifully balances the power and finesse of Montagne de Reims fruit. This non-vintage cuvée is crafted with precision and care by one of Champagnes most celebrated grower-producers.
- Winemaker: Raphaël and Vincent Bérêche, leading a family estate since 2004.
- Farming: Organic farming practices, with minimal intervention.
- Variety: A blend of 30% Chardonnay, 35% Pinot Noir, and 35% Pinot Meunier, including 30% reserve wines.
- Terroir: Sourced from the Premier Cru villages of Ludes in Montagne de Reims and Ormes, with a mix of chalk and clay-limestone soils.
- Vinification: Traditional method with 3 years on lees, and disgorged with a dosage of 6-7 g/L, for a refined balance of freshness and depth.
- Tasting Notes: Aromas of green apple, brioche, and crushed minerals, with hints of almond and white flowers. The palate is bright and lively, with fine bubbles and a long, mineral finish. Perfect with seafood, soft cheeses, or as an aperitif.
- Alcohol: 12%
- Scores: 92 points (Wine Advocate)
Bérêche & Fils Brut Réserve, Ludes, Champagne NV is an elegant, complex Champagne that beautifully balances the power and finesse of Montagne de Reims fruit. This non-vintage cuvée is crafted with precision and care by one of Champagnes most celebrated grower-producers.
- Winemaker: Raphaël and Vincent Bérêche, leading a family estate since 2004.
- Farming: Organic farming practices, with minimal intervention.
- Variety: A blend of 30% Chardonnay, 35% Pinot Noir, and 35% Pinot Meunier, including 30% reserve wines.
- Terroir: Sourced from the Premier Cru villages of Ludes in Montagne de Reims and Ormes, with a mix of chalk and clay-limestone soils.
- Vinification: Traditional method with 3 years on lees, and disgorged with a dosage of 6-7 g/L, for a refined balance of freshness and depth.
- Tasting Notes: Aromas of green apple, brioche, and crushed minerals, with hints of almond and white flowers. The palate is bright and lively, with fine bubbles and a long, mineral finish. Perfect with seafood, soft cheeses, or as an aperitif.
- Alcohol: 12%
- Scores: 92 points (Wine Advocate)
Bérêche & Fils Brut Réserve, Ludes, Champagne NV is an elegant, complex Champagne that beautifully balances the power and finesse of Montagne de Reims fruit. This non-vintage cuvée is crafted with precision and care by one of Champagnes most celebrated grower-producers.
- Winemaker: Raphaël and Vincent Bérêche, leading a family estate since 2004.
- Farming: Organic farming practices, with minimal intervention.
- Variety: A blend of 30% Chardonnay, 35% Pinot Noir, and 35% Pinot Meunier, including 30% reserve wines.
- Terroir: Sourced from the Premier Cru villages of Ludes in Montagne de Reims and Ormes, with a mix of chalk and clay-limestone soils.
- Vinification: Traditional method with 3 years on lees, and disgorged with a dosage of 6-7 g/L, for a refined balance of freshness and depth.
- Tasting Notes: Aromas of green apple, brioche, and crushed minerals, with hints of almond and white flowers. The palate is bright and lively, with fine bubbles and a long, mineral finish. Perfect with seafood, soft cheeses, or as an aperitif.
- Alcohol: 12%
- Scores: 92 points (Wine Advocate)
Bérêche & Fils Brut Réserve, Ludes, Champagne NV is an elegant, complex Champagne that beautifully balances the power and finesse of Montagne de Reims fruit. This non-vintage cuvée is crafted with precision and care by one of Champagnes most celebrated grower-producers.
- Winemaker: Raphaël and Vincent Bérêche, leading a family estate since 2004.
- Farming: Organic farming practices, with minimal intervention.
- Variety: A blend of 30% Chardonnay, 35% Pinot Noir, and 35% Pinot Meunier, including 30% reserve wines.
- Terroir: Sourced from the Premier Cru villages of Ludes in Montagne de Reims and Ormes, with a mix of chalk and clay-limestone soils.
- Vinification: Traditional method with 3 years on lees, and disgorged with a dosage of 6-7 g/L, for a refined balance of freshness and depth.
- Tasting Notes: Aromas of green apple, brioche, and crushed minerals, with hints of almond and white flowers. The palate is bright and lively, with fine bubbles and a long, mineral finish. Perfect with seafood, soft cheeses, or as an aperitif.
- Alcohol: 12%
- Scores: 92 points (Wine Advocate)