Chartogne-Taillet 'Sainte Anne' Extra Brut, Merfy, Champagne, France NV
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Chartogne-Taillet, a family-owned estate in the village of Merfy, has roots in Champagne dating back to 1485. Under the guidance of Alexandre Chartogne, the house is celebrated for its commitment to expressing the unique terroirs of the Montagne de Reims through organic farming and meticulous winemaking. The 'Sainte Anne' Extra Brut is their flagship cuvée, showcasing a harmonious blend of grape varieties and vintages.
- WINEMAKER: Alexandre Chartogne
- FARMING: Organic practices
- VARIETY: Predominantly Chardonnay and Pinot Noir, with a smaller proportion of Pinot Meunier. The exact blend can vary between releases.
- TERROIR: Sourced from vineyards in Merfy, located in the Montagne de Reims. The soils are primarily sandy, contributing to the wine's minerality and finesse.
- VINIFICATION: Fermentation occurs with indigenous yeasts in a combination of 228-, 350-, and 2,000-liter barrels, enhancing complexity and texture. A portion of the wine is aged in tanks, mostly the reserve wines.
- AGING: Aged on the lees for an extended period to develop depth and character. The wine is disgorged with a low dosage, typically around 4 grams per liter, classifying it as Extra Brut.
- TASTING NOTES: Pale gold in color with a fine, persistent mousse. Aromas of ripe apple, pear, and citrus zest are complemented by notes of brioche, almond, and a hint of minerality. On the palate, it is vibrant and well-balanced, with flavors of orchard fruits, lemon curd, and toasted nuts, leading to a crisp, refreshing finish.
- FOOD PAIRINGS: An excellent aperitif, it also pairs well with oysters, sushi, roasted poultry, and creamy cheeses.
- SCORES: 92 points – Vinous: "The NV (2019) Brut Cuvée Ste.-Anne is fabulous. Rich, ample and layered, the Brut Cuvée Ste.-Anne hits all the right notes. I especially admire its vinous intensity and overall resonance."
Chartogne-Taillet, a family-owned estate in the village of Merfy, has roots in Champagne dating back to 1485. Under the guidance of Alexandre Chartogne, the house is celebrated for its commitment to expressing the unique terroirs of the Montagne de Reims through organic farming and meticulous winemaking. The 'Sainte Anne' Extra Brut is their flagship cuvée, showcasing a harmonious blend of grape varieties and vintages.
- WINEMAKER: Alexandre Chartogne
- FARMING: Organic practices
- VARIETY: Predominantly Chardonnay and Pinot Noir, with a smaller proportion of Pinot Meunier. The exact blend can vary between releases.
- TERROIR: Sourced from vineyards in Merfy, located in the Montagne de Reims. The soils are primarily sandy, contributing to the wine's minerality and finesse.
- VINIFICATION: Fermentation occurs with indigenous yeasts in a combination of 228-, 350-, and 2,000-liter barrels, enhancing complexity and texture. A portion of the wine is aged in tanks, mostly the reserve wines.
- AGING: Aged on the lees for an extended period to develop depth and character. The wine is disgorged with a low dosage, typically around 4 grams per liter, classifying it as Extra Brut.
- TASTING NOTES: Pale gold in color with a fine, persistent mousse. Aromas of ripe apple, pear, and citrus zest are complemented by notes of brioche, almond, and a hint of minerality. On the palate, it is vibrant and well-balanced, with flavors of orchard fruits, lemon curd, and toasted nuts, leading to a crisp, refreshing finish.
- FOOD PAIRINGS: An excellent aperitif, it also pairs well with oysters, sushi, roasted poultry, and creamy cheeses.
- SCORES: 92 points – Vinous: "The NV (2019) Brut Cuvée Ste.-Anne is fabulous. Rich, ample and layered, the Brut Cuvée Ste.-Anne hits all the right notes. I especially admire its vinous intensity and overall resonance."
Chartogne-Taillet, a family-owned estate in the village of Merfy, has roots in Champagne dating back to 1485. Under the guidance of Alexandre Chartogne, the house is celebrated for its commitment to expressing the unique terroirs of the Montagne de Reims through organic farming and meticulous winemaking. The 'Sainte Anne' Extra Brut is their flagship cuvée, showcasing a harmonious blend of grape varieties and vintages.
- WINEMAKER: Alexandre Chartogne
- FARMING: Organic practices
- VARIETY: Predominantly Chardonnay and Pinot Noir, with a smaller proportion of Pinot Meunier. The exact blend can vary between releases.
- TERROIR: Sourced from vineyards in Merfy, located in the Montagne de Reims. The soils are primarily sandy, contributing to the wine's minerality and finesse.
- VINIFICATION: Fermentation occurs with indigenous yeasts in a combination of 228-, 350-, and 2,000-liter barrels, enhancing complexity and texture. A portion of the wine is aged in tanks, mostly the reserve wines.
- AGING: Aged on the lees for an extended period to develop depth and character. The wine is disgorged with a low dosage, typically around 4 grams per liter, classifying it as Extra Brut.
- TASTING NOTES: Pale gold in color with a fine, persistent mousse. Aromas of ripe apple, pear, and citrus zest are complemented by notes of brioche, almond, and a hint of minerality. On the palate, it is vibrant and well-balanced, with flavors of orchard fruits, lemon curd, and toasted nuts, leading to a crisp, refreshing finish.
- FOOD PAIRINGS: An excellent aperitif, it also pairs well with oysters, sushi, roasted poultry, and creamy cheeses.
- SCORES: 92 points – Vinous: "The NV (2019) Brut Cuvée Ste.-Anne is fabulous. Rich, ample and layered, the Brut Cuvée Ste.-Anne hits all the right notes. I especially admire its vinous intensity and overall resonance."
Chartogne-Taillet, a family-owned estate in the village of Merfy, has roots in Champagne dating back to 1485. Under the guidance of Alexandre Chartogne, the house is celebrated for its commitment to expressing the unique terroirs of the Montagne de Reims through organic farming and meticulous winemaking. The 'Sainte Anne' Extra Brut is their flagship cuvée, showcasing a harmonious blend of grape varieties and vintages.
- WINEMAKER: Alexandre Chartogne
- FARMING: Organic practices
- VARIETY: Predominantly Chardonnay and Pinot Noir, with a smaller proportion of Pinot Meunier. The exact blend can vary between releases.
- TERROIR: Sourced from vineyards in Merfy, located in the Montagne de Reims. The soils are primarily sandy, contributing to the wine's minerality and finesse.
- VINIFICATION: Fermentation occurs with indigenous yeasts in a combination of 228-, 350-, and 2,000-liter barrels, enhancing complexity and texture. A portion of the wine is aged in tanks, mostly the reserve wines.
- AGING: Aged on the lees for an extended period to develop depth and character. The wine is disgorged with a low dosage, typically around 4 grams per liter, classifying it as Extra Brut.
- TASTING NOTES: Pale gold in color with a fine, persistent mousse. Aromas of ripe apple, pear, and citrus zest are complemented by notes of brioche, almond, and a hint of minerality. On the palate, it is vibrant and well-balanced, with flavors of orchard fruits, lemon curd, and toasted nuts, leading to a crisp, refreshing finish.
- FOOD PAIRINGS: An excellent aperitif, it also pairs well with oysters, sushi, roasted poultry, and creamy cheeses.
- SCORES: 92 points – Vinous: "The NV (2019) Brut Cuvée Ste.-Anne is fabulous. Rich, ample and layered, the Brut Cuvée Ste.-Anne hits all the right notes. I especially admire its vinous intensity and overall resonance."