Elk Cove Vineyards 'Goodrich' Chardonnay, Yamhill-Carlton, Willamette Valley, Oregon 2019
$50.00
Regular price $40.00Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Elk Cove Vineyards was founded in 1974 by Pat and Joe Campbell. Winemaker Adam Campbell joined forces with his parents in 1995 and Elk Cove remains proudly family owned.
- Winemaker: Adam Campbell and Heather Perkins
- Farming: The vineyard practices high-density planting, focusing on sustainability and quality yield.
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from the Goodrich Vineyard in the Yamhill-Carlton AVA, featuring ancient marine sedimentary soils that contribute to the wine's minerality.
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VINIFICATION: Hand-harvested grapes; whole-cluster pressed. The juice is fermented in large puncheons and a mix of neutral and new oak barrels, with some stirring on the lees after malolactic fermentation.
- AGING: Aged for 12 months in French oak barrels, 20% new.
- TASTING NOTES: Aromas of lemon zest and green apple; flavors of pear and citrus with a crisp, mineral-driven finish.
- FOOD PAIRINGS: Pairs well with seafood dishes, roasted chicken, and creamy pastas.
- SCORES: 94 points, Robert Parker’s Wine Advocate (May 2023)
Elk Cove Vineyards was founded in 1974 by Pat and Joe Campbell. Winemaker Adam Campbell joined forces with his parents in 1995 and Elk Cove remains proudly family owned.
- Winemaker: Adam Campbell and Heather Perkins
- Farming: The vineyard practices high-density planting, focusing on sustainability and quality yield.
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from the Goodrich Vineyard in the Yamhill-Carlton AVA, featuring ancient marine sedimentary soils that contribute to the wine's minerality.
-
VINIFICATION: Hand-harvested grapes; whole-cluster pressed. The juice is fermented in large puncheons and a mix of neutral and new oak barrels, with some stirring on the lees after malolactic fermentation.
- AGING: Aged for 12 months in French oak barrels, 20% new.
- TASTING NOTES: Aromas of lemon zest and green apple; flavors of pear and citrus with a crisp, mineral-driven finish.
- FOOD PAIRINGS: Pairs well with seafood dishes, roasted chicken, and creamy pastas.
- SCORES: 94 points, Robert Parker’s Wine Advocate (May 2023)
$50.00
Regular price $40.00Elk Cove Vineyards was founded in 1974 by Pat and Joe Campbell. Winemaker Adam Campbell joined forces with his parents in 1995 and Elk Cove remains proudly family owned.
- Winemaker: Adam Campbell and Heather Perkins
- Farming: The vineyard practices high-density planting, focusing on sustainability and quality yield.
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from the Goodrich Vineyard in the Yamhill-Carlton AVA, featuring ancient marine sedimentary soils that contribute to the wine's minerality.
-
VINIFICATION: Hand-harvested grapes; whole-cluster pressed. The juice is fermented in large puncheons and a mix of neutral and new oak barrels, with some stirring on the lees after malolactic fermentation.
- AGING: Aged for 12 months in French oak barrels, 20% new.
- TASTING NOTES: Aromas of lemon zest and green apple; flavors of pear and citrus with a crisp, mineral-driven finish.
- FOOD PAIRINGS: Pairs well with seafood dishes, roasted chicken, and creamy pastas.
- SCORES: 94 points, Robert Parker’s Wine Advocate (May 2023)
Elk Cove Vineyards was founded in 1974 by Pat and Joe Campbell. Winemaker Adam Campbell joined forces with his parents in 1995 and Elk Cove remains proudly family owned.
- Winemaker: Adam Campbell and Heather Perkins
- Farming: The vineyard practices high-density planting, focusing on sustainability and quality yield.
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from the Goodrich Vineyard in the Yamhill-Carlton AVA, featuring ancient marine sedimentary soils that contribute to the wine's minerality.
-
VINIFICATION: Hand-harvested grapes; whole-cluster pressed. The juice is fermented in large puncheons and a mix of neutral and new oak barrels, with some stirring on the lees after malolactic fermentation.
- AGING: Aged for 12 months in French oak barrels, 20% new.
- TASTING NOTES: Aromas of lemon zest and green apple; flavors of pear and citrus with a crisp, mineral-driven finish.
- FOOD PAIRINGS: Pairs well with seafood dishes, roasted chicken, and creamy pastas.
- SCORES: 94 points, Robert Parker’s Wine Advocate (May 2023)