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Moreau-Naudet 'Montmains' 1er Cru Chablis, Burgundy, France 2022 [1.5L Magnum]
Regular price
$199.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Moreau-Naudet, a distinguished estate in Chablis, is celebrated for its commitment to biodynamic farming and minimal intervention winemaking. The 'Vaillons' 1er Cru 2022 exemplifies their dedication to expressing the purity and minerality of Chablis' premier terroirs.
- WINEMAKER: Virginie Moreau
- FARMING: Certified biodynamic practices
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from the Montmains 1er Cru vineyard, characterized by deep blue clay and limestone soils. The 70-year-old Chardonnay vines thrive in this terroir, contributing to the wine's complexity and depth
- VINIFICATION: Fermentation occurs naturally with indigenous yeasts, followed by an extended lees aging period to enhance texture and complexity. A portion of the wine is aged in oak barrels to add subtle depth without overshadowing the wine's freshness.
- AGING: Aged on fine lees for several months, with a portion of the wine maturing in oak barrels to achieve a harmonious balance between richness and vibrancy.
- TASTING NOTES: The 2022 'Montmains' 1er Cru Chablis presents a luminous pale gold hue. Aromas of white flowers, green apple, and citrus zest intertwine with subtle notes of wet stone and a hint of brioche. On the palate, the wine is precise and elegant, showcasing flavors of lemon curd, pear, and a touch of almond, all framed by a vibrant acidity and a lingering mineral-driven finish.
- FOOD PAIRINGS: This Chablis pairs exquisitely with seafood dishes such as oysters, scallops, and lobster, as well as poultry in creamy sauces, and soft cheeses like Camembert or Brie.
Moreau-Naudet, a distinguished estate in Chablis, is celebrated for its commitment to biodynamic farming and minimal intervention winemaking. The 'Vaillons' 1er Cru 2022 exemplifies their dedication to expressing the purity and minerality of Chablis' premier terroirs.
- WINEMAKER: Virginie Moreau
- FARMING: Certified biodynamic practices
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from the Montmains 1er Cru vineyard, characterized by deep blue clay and limestone soils. The 70-year-old Chardonnay vines thrive in this terroir, contributing to the wine's complexity and depth
- VINIFICATION: Fermentation occurs naturally with indigenous yeasts, followed by an extended lees aging period to enhance texture and complexity. A portion of the wine is aged in oak barrels to add subtle depth without overshadowing the wine's freshness.
- AGING: Aged on fine lees for several months, with a portion of the wine maturing in oak barrels to achieve a harmonious balance between richness and vibrancy.
- TASTING NOTES: The 2022 'Montmains' 1er Cru Chablis presents a luminous pale gold hue. Aromas of white flowers, green apple, and citrus zest intertwine with subtle notes of wet stone and a hint of brioche. On the palate, the wine is precise and elegant, showcasing flavors of lemon curd, pear, and a touch of almond, all framed by a vibrant acidity and a lingering mineral-driven finish.
- FOOD PAIRINGS: This Chablis pairs exquisitely with seafood dishes such as oysters, scallops, and lobster, as well as poultry in creamy sauces, and soft cheeses like Camembert or Brie.
Regular price
$199.00
Moreau-Naudet, a distinguished estate in Chablis, is celebrated for its commitment to biodynamic farming and minimal intervention winemaking. The 'Vaillons' 1er Cru 2022 exemplifies their dedication to expressing the purity and minerality of Chablis' premier terroirs.
- WINEMAKER: Virginie Moreau
- FARMING: Certified biodynamic practices
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from the Montmains 1er Cru vineyard, characterized by deep blue clay and limestone soils. The 70-year-old Chardonnay vines thrive in this terroir, contributing to the wine's complexity and depth
- VINIFICATION: Fermentation occurs naturally with indigenous yeasts, followed by an extended lees aging period to enhance texture and complexity. A portion of the wine is aged in oak barrels to add subtle depth without overshadowing the wine's freshness.
- AGING: Aged on fine lees for several months, with a portion of the wine maturing in oak barrels to achieve a harmonious balance between richness and vibrancy.
- TASTING NOTES: The 2022 'Montmains' 1er Cru Chablis presents a luminous pale gold hue. Aromas of white flowers, green apple, and citrus zest intertwine with subtle notes of wet stone and a hint of brioche. On the palate, the wine is precise and elegant, showcasing flavors of lemon curd, pear, and a touch of almond, all framed by a vibrant acidity and a lingering mineral-driven finish.
- FOOD PAIRINGS: This Chablis pairs exquisitely with seafood dishes such as oysters, scallops, and lobster, as well as poultry in creamy sauces, and soft cheeses like Camembert or Brie.
Moreau-Naudet, a distinguished estate in Chablis, is celebrated for its commitment to biodynamic farming and minimal intervention winemaking. The 'Vaillons' 1er Cru 2022 exemplifies their dedication to expressing the purity and minerality of Chablis' premier terroirs.
- WINEMAKER: Virginie Moreau
- FARMING: Certified biodynamic practices
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from the Montmains 1er Cru vineyard, characterized by deep blue clay and limestone soils. The 70-year-old Chardonnay vines thrive in this terroir, contributing to the wine's complexity and depth
- VINIFICATION: Fermentation occurs naturally with indigenous yeasts, followed by an extended lees aging period to enhance texture and complexity. A portion of the wine is aged in oak barrels to add subtle depth without overshadowing the wine's freshness.
- AGING: Aged on fine lees for several months, with a portion of the wine maturing in oak barrels to achieve a harmonious balance between richness and vibrancy.
- TASTING NOTES: The 2022 'Montmains' 1er Cru Chablis presents a luminous pale gold hue. Aromas of white flowers, green apple, and citrus zest intertwine with subtle notes of wet stone and a hint of brioche. On the palate, the wine is precise and elegant, showcasing flavors of lemon curd, pear, and a touch of almond, all framed by a vibrant acidity and a lingering mineral-driven finish.
- FOOD PAIRINGS: This Chablis pairs exquisitely with seafood dishes such as oysters, scallops, and lobster, as well as poultry in creamy sauces, and soft cheeses like Camembert or Brie.