Red Hawk Cider-Washed Rind Organic Triple Cream Cows Milk, Cowgirl Creamery, CA (8oz)
Pickup currently unavailable
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Red Hawk, COWGIRL CREAMERY (POINT REYES STATION, CA)
Triple-Crème Cow Milk Cheese with a Bold, Washed Rind from Coastal California
Red Hawk is a full-flavored, triple-crème washed-rind cheese made from organic, pasture-based cow’s milk in Marin County. Its signature reddish-orange rind is developed through repeated brine-washing during aging, encouraging a pungent, savory character. Beneath the sticky, aromatic rind lies a luscious, custardy paste with rich flavors of beef broth, cultured cream, and umami, balanced by a buttery sweetness. Red Hawk is a true expression of coastal terroir — wild, briny, and bold.
Serving: Keep refrigerated at 32º–44.6ºF. Wrap in breathable cheese paper. Remove from fridge at least 45 minutes before serving. Best enjoyed at full ripeness, when the center is soft and gooey.
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Rennet: Vegetarian, microbial
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Aging: 4+ Weeks
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Rind: Washed rind (edible, orange-pink and aromatic)
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Ingredients: Organic pasteurized cow’s milk, cream, salt, cultures, microbial rennet
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Wine pairings: Pinot Noir, Gewürztraminer, Dry Sherry, Chardonnay (oaked)
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Beer pairings: Saison, Bière de Garde, Amber Ale, Trappist Dubbel
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Certifications: Organic, women-owned creamery, sustainable practices
Red Hawk is a statement cheese — rustic, rich, and unforgettable. Killer with a crusty sourdough, roasted mushrooms, or a drizzle of honey
Red Hawk, COWGIRL CREAMERY (POINT REYES STATION, CA)
Triple-Crème Cow Milk Cheese with a Bold, Washed Rind from Coastal California
Red Hawk is a full-flavored, triple-crème washed-rind cheese made from organic, pasture-based cow’s milk in Marin County. Its signature reddish-orange rind is developed through repeated brine-washing during aging, encouraging a pungent, savory character. Beneath the sticky, aromatic rind lies a luscious, custardy paste with rich flavors of beef broth, cultured cream, and umami, balanced by a buttery sweetness. Red Hawk is a true expression of coastal terroir — wild, briny, and bold.
Serving: Keep refrigerated at 32º–44.6ºF. Wrap in breathable cheese paper. Remove from fridge at least 45 minutes before serving. Best enjoyed at full ripeness, when the center is soft and gooey.
-
Rennet: Vegetarian, microbial
-
Aging: 4+ Weeks
-
Rind: Washed rind (edible, orange-pink and aromatic)
-
Ingredients: Organic pasteurized cow’s milk, cream, salt, cultures, microbial rennet
-
Wine pairings: Pinot Noir, Gewürztraminer, Dry Sherry, Chardonnay (oaked)
-
Beer pairings: Saison, Bière de Garde, Amber Ale, Trappist Dubbel
-
Certifications: Organic, women-owned creamery, sustainable practices
Red Hawk is a statement cheese — rustic, rich, and unforgettable. Killer with a crusty sourdough, roasted mushrooms, or a drizzle of honey
Red Hawk, COWGIRL CREAMERY (POINT REYES STATION, CA)
Triple-Crème Cow Milk Cheese with a Bold, Washed Rind from Coastal California
Red Hawk is a full-flavored, triple-crème washed-rind cheese made from organic, pasture-based cow’s milk in Marin County. Its signature reddish-orange rind is developed through repeated brine-washing during aging, encouraging a pungent, savory character. Beneath the sticky, aromatic rind lies a luscious, custardy paste with rich flavors of beef broth, cultured cream, and umami, balanced by a buttery sweetness. Red Hawk is a true expression of coastal terroir — wild, briny, and bold.
Serving: Keep refrigerated at 32º–44.6ºF. Wrap in breathable cheese paper. Remove from fridge at least 45 minutes before serving. Best enjoyed at full ripeness, when the center is soft and gooey.
-
Rennet: Vegetarian, microbial
-
Aging: 4+ Weeks
-
Rind: Washed rind (edible, orange-pink and aromatic)
-
Ingredients: Organic pasteurized cow’s milk, cream, salt, cultures, microbial rennet
-
Wine pairings: Pinot Noir, Gewürztraminer, Dry Sherry, Chardonnay (oaked)
-
Beer pairings: Saison, Bière de Garde, Amber Ale, Trappist Dubbel
-
Certifications: Organic, women-owned creamery, sustainable practices
Red Hawk is a statement cheese — rustic, rich, and unforgettable. Killer with a crusty sourdough, roasted mushrooms, or a drizzle of honey
Red Hawk, COWGIRL CREAMERY (POINT REYES STATION, CA)
Triple-Crème Cow Milk Cheese with a Bold, Washed Rind from Coastal California
Red Hawk is a full-flavored, triple-crème washed-rind cheese made from organic, pasture-based cow’s milk in Marin County. Its signature reddish-orange rind is developed through repeated brine-washing during aging, encouraging a pungent, savory character. Beneath the sticky, aromatic rind lies a luscious, custardy paste with rich flavors of beef broth, cultured cream, and umami, balanced by a buttery sweetness. Red Hawk is a true expression of coastal terroir — wild, briny, and bold.
Serving: Keep refrigerated at 32º–44.6ºF. Wrap in breathable cheese paper. Remove from fridge at least 45 minutes before serving. Best enjoyed at full ripeness, when the center is soft and gooey.
-
Rennet: Vegetarian, microbial
-
Aging: 4+ Weeks
-
Rind: Washed rind (edible, orange-pink and aromatic)
-
Ingredients: Organic pasteurized cow’s milk, cream, salt, cultures, microbial rennet
-
Wine pairings: Pinot Noir, Gewürztraminer, Dry Sherry, Chardonnay (oaked)
-
Beer pairings: Saison, Bière de Garde, Amber Ale, Trappist Dubbel
-
Certifications: Organic, women-owned creamery, sustainable practices
Red Hawk is a statement cheese — rustic, rich, and unforgettable. Killer with a crusty sourdough, roasted mushrooms, or a drizzle of honey