Duck Prosciutto, The Spotted Trotter, GA (2oz. sliced)
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Duck Prosciutto is a rich, elegant, whole‑muscle charcuterie crafted by The Spotted Trotter in Atlanta. Each duck breast is cured with a nuanced blend of star anise, nutmeg, garlic, and black pepper, yielding a delicate, savory profile that stands apart. Meant to be sliced razor-thin, it offers a silky mouthfeel and layered aromatics that contrast beautifully with creamy goat or cow’s‑milk cheeses and complement fortified or structured wines.
Serving: Keep refrigerated at 34–40 °F; slice as thin as possible and serve at room temperature to fully unlock those fragrant aromatics.
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Aging: Quick cure (typically days, not weeks)
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Ingredients: Duck breast, salt, sugar (or brown sugar), mixed spices (star anise, nutmeg, garlic, black pepper), juniper, chili, paprika, mustard, bay leaf, orange zest, allspice, anise, sodium nitrates
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Certifications / Attributes: Gluten-free (produced in a facility where nuts and dairy may be present)
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Wine Pairings: Light-bodied red (Pinot Noir, Gamay), Madeira, dry vermouth, aged fortified whites
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Cheese Pairings: Bright goat cheeses (e.g., chèvre), tangy cow’s milk varietals, nutty aged cheeses like Manchego or Pecorino
Duck Prosciutto is a rich, elegant, whole‑muscle charcuterie crafted by The Spotted Trotter in Atlanta. Each duck breast is cured with a nuanced blend of star anise, nutmeg, garlic, and black pepper, yielding a delicate, savory profile that stands apart. Meant to be sliced razor-thin, it offers a silky mouthfeel and layered aromatics that contrast beautifully with creamy goat or cow’s‑milk cheeses and complement fortified or structured wines.
Serving: Keep refrigerated at 34–40 °F; slice as thin as possible and serve at room temperature to fully unlock those fragrant aromatics.
-
Aging: Quick cure (typically days, not weeks)
-
Ingredients: Duck breast, salt, sugar (or brown sugar), mixed spices (star anise, nutmeg, garlic, black pepper), juniper, chili, paprika, mustard, bay leaf, orange zest, allspice, anise, sodium nitrates
-
Certifications / Attributes: Gluten-free (produced in a facility where nuts and dairy may be present)
-
Wine Pairings: Light-bodied red (Pinot Noir, Gamay), Madeira, dry vermouth, aged fortified whites
-
Cheese Pairings: Bright goat cheeses (e.g., chèvre), tangy cow’s milk varietals, nutty aged cheeses like Manchego or Pecorino