Piper's Pyramid, Paprika-Ripened Goat's Milk Chevré, Capriole, Indiana (10oz)
Pickup currently unavailable
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Bright and spicy—just like her namesake!
Named for the Capriole founder’s red-haired granddaughter, Piper is bright and refreshing with a spicy, smoky edge. Winner of many American Cheese Society awards, including in 2016, Piper is not just 'la belle' for many a Capriole fan, but is often the ripened cheese of choice at the creamery as well. A perfect retail size, this cheese ripens so beautifully we always come back for more.
Carefully hand-ladled into individual molds, Pipers have a lovely light, cloudlike texture that gets denser and more buttery with age, breaking down into a thick cream line and a fudgy paste. Laced with just a touch of smoked paprika, it is 10 days in production and goes out very young—but it’s still delicious 5-6 weeks from the code date.
Farm / Company: Capriole
Cheesemaker: Judy Schad
Proprietor: Judy & Larry Schad
City, State: Greenville, IN
Milk Type: Goat
Milk Treatment: Pasteurized
Rennet: Traditional
Rind: Dusted with paprika
Texture: Soft
Aging: 10 days
Bright and spicy—just like her namesake!
Named for the Capriole founder’s red-haired granddaughter, Piper is bright and refreshing with a spicy, smoky edge. Winner of many American Cheese Society awards, including in 2016, Piper is not just 'la belle' for many a Capriole fan, but is often the ripened cheese of choice at the creamery as well. A perfect retail size, this cheese ripens so beautifully we always come back for more.
Carefully hand-ladled into individual molds, Pipers have a lovely light, cloudlike texture that gets denser and more buttery with age, breaking down into a thick cream line and a fudgy paste. Laced with just a touch of smoked paprika, it is 10 days in production and goes out very young—but it’s still delicious 5-6 weeks from the code date.
Farm / Company: Capriole
Cheesemaker: Judy Schad
Proprietor: Judy & Larry Schad
City, State: Greenville, IN
Milk Type: Goat
Milk Treatment: Pasteurized
Rennet: Traditional
Rind: Dusted with paprika
Texture: Soft
Aging: 10 days
Bright and spicy—just like her namesake!
Named for the Capriole founder’s red-haired granddaughter, Piper is bright and refreshing with a spicy, smoky edge. Winner of many American Cheese Society awards, including in 2016, Piper is not just 'la belle' for many a Capriole fan, but is often the ripened cheese of choice at the creamery as well. A perfect retail size, this cheese ripens so beautifully we always come back for more.
Carefully hand-ladled into individual molds, Pipers have a lovely light, cloudlike texture that gets denser and more buttery with age, breaking down into a thick cream line and a fudgy paste. Laced with just a touch of smoked paprika, it is 10 days in production and goes out very young—but it’s still delicious 5-6 weeks from the code date.
Farm / Company: Capriole
Cheesemaker: Judy Schad
Proprietor: Judy & Larry Schad
City, State: Greenville, IN
Milk Type: Goat
Milk Treatment: Pasteurized
Rennet: Traditional
Rind: Dusted with paprika
Texture: Soft
Aging: 10 days
Bright and spicy—just like her namesake!
Named for the Capriole founder’s red-haired granddaughter, Piper is bright and refreshing with a spicy, smoky edge. Winner of many American Cheese Society awards, including in 2016, Piper is not just 'la belle' for many a Capriole fan, but is often the ripened cheese of choice at the creamery as well. A perfect retail size, this cheese ripens so beautifully we always come back for more.
Carefully hand-ladled into individual molds, Pipers have a lovely light, cloudlike texture that gets denser and more buttery with age, breaking down into a thick cream line and a fudgy paste. Laced with just a touch of smoked paprika, it is 10 days in production and goes out very young—but it’s still delicious 5-6 weeks from the code date.
Farm / Company: Capriole
Cheesemaker: Judy Schad
Proprietor: Judy & Larry Schad
City, State: Greenville, IN
Milk Type: Goat
Milk Treatment: Pasteurized
Rennet: Traditional
Rind: Dusted with paprika
Texture: Soft
Aging: 10 days