Flagship Cheese Crackers, Beecher's Handmade Cheese, WA (5oz)
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Crunchy Cheese-Forward Crackers with Beecher’s Signature Aged Cheddar
These aren’t your grandma’s crackers—they’re golden, crisp, and packed with real Beecher’s Flagship cheese baked right in. Every bite delivers a rich, buttery crunch with a nutty sweetness that makes them addictive on their own—and effortlessly elevated when topped with more Beecher’s cheese
Made without hydrogenated oils, these beauties are simple in ingredient list and bold in flavor.
Ingredients & Allergy Info:
-
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid)
-
Kosher Beecher’s Flagship cheese (pasteurized cow’s milk, salt, cultures, enzymes)
-
Corn flour, distilled white vinegar, expeller-pressed non‑GMO canola oil, cane sugar, sea salt, baking soda, paprika
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Contains wheat and milk; may contain sesame
** Flavor Profile:** Rich and cheesy from the first snap, with a buttery mouthfeel and a lingering heat of baked cheddar sweetness.
** Pairing Suggestions:**
-
Cheese: Keep it tight—Flagship 4‑Year Reserve, Marco Polo, or a smoky Flagship all amplify the experience.
-
Wine: A crisp, clean white—think Sauvignon Blanc, Beaujolais Blanc—or even a citrusy Crémant to lift that richness.
-
Beer: A dry Saison or a clean, toasty Pilsner keeps the snack in balance.
-
Snacks: Think charcuterie-friendly—prosciutto, cornichons, or a punchy tapenade all play well.
Crunchy Cheese-Forward Crackers with Beecher’s Signature Aged Cheddar
These aren’t your grandma’s crackers—they’re golden, crisp, and packed with real Beecher’s Flagship cheese baked right in. Every bite delivers a rich, buttery crunch with a nutty sweetness that makes them addictive on their own—and effortlessly elevated when topped with more Beecher’s cheese
Made without hydrogenated oils, these beauties are simple in ingredient list and bold in flavor.
Ingredients & Allergy Info:
-
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid)
-
Kosher Beecher’s Flagship cheese (pasteurized cow’s milk, salt, cultures, enzymes)
-
Corn flour, distilled white vinegar, expeller-pressed non‑GMO canola oil, cane sugar, sea salt, baking soda, paprika
-
Contains wheat and milk; may contain sesame
** Flavor Profile:** Rich and cheesy from the first snap, with a buttery mouthfeel and a lingering heat of baked cheddar sweetness.
** Pairing Suggestions:**
-
Cheese: Keep it tight—Flagship 4‑Year Reserve, Marco Polo, or a smoky Flagship all amplify the experience.
-
Wine: A crisp, clean white—think Sauvignon Blanc, Beaujolais Blanc—or even a citrusy Crémant to lift that richness.
-
Beer: A dry Saison or a clean, toasty Pilsner keeps the snack in balance.
-
Snacks: Think charcuterie-friendly—prosciutto, cornichons, or a punchy tapenade all play well.