Domaine Jamet Côtes-du-Rhône Blanc, Rhône Valley, France 2023
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Domaine Jamet Côtes-du-Rhône Blanc, Rhône Valley, France 2023
Renowned for their benchmark Côte-Rôtie, the Jamet family also crafts small quantities of Côtes-du-Rhône wines with the same precision and integrity. Their white Côtes-du-Rhône is a rare expression, highlighting the freshness and complexity possible in the northern Rhône from a blend of traditional white varieties.
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WINEMAKER: Jean-Paul and Loïc Jamet
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FARMING: Sustainable (lutte raisonnée)
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VARIETY: 50% Marsanne, 25% Viognier, 13% Roussanne, 12% Grenache Blanc
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TERROIR: Sourced from five plots—Lézardes, Cognet, Plomb, Tartaras, and Champrond—on the plateau above Ampuis. Soils are a mosaic of schist, clay-limestone, and mica schist, contributing to the wine’s mineral backbone.
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VINIFICATION: Alcoholic and malolactic fermentations occur partly in stainless steel tanks and partly in oak barrels, allowing for a balance between freshness and complexity.
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AGING: Aged for 9 months, with 50% in stainless steel and 50% in barrique, preserving vibrancy while adding subtle texture.
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TASTING NOTES: Aromas of white peach, honeysuckle, and crushed stone lead into a palate that balances round texture with bright acidity. Notes of pear, citrus zest, and a subtle salinity carry through a fresh, mineral-driven finish
-
FOOD PAIRINGS: Ideal with grilled prawns, roast chicken with herbs, chèvre, or white bean salad with preserved lemon
Domaine Jamet Côtes-du-Rhône Blanc, Rhône Valley, France 2023
Renowned for their benchmark Côte-Rôtie, the Jamet family also crafts small quantities of Côtes-du-Rhône wines with the same precision and integrity. Their white Côtes-du-Rhône is a rare expression, highlighting the freshness and complexity possible in the northern Rhône from a blend of traditional white varieties.
-
WINEMAKER: Jean-Paul and Loïc Jamet
-
FARMING: Sustainable (lutte raisonnée)
-
VARIETY: 50% Marsanne, 25% Viognier, 13% Roussanne, 12% Grenache Blanc
-
TERROIR: Sourced from five plots—Lézardes, Cognet, Plomb, Tartaras, and Champrond—on the plateau above Ampuis. Soils are a mosaic of schist, clay-limestone, and mica schist, contributing to the wine’s mineral backbone.
-
VINIFICATION: Alcoholic and malolactic fermentations occur partly in stainless steel tanks and partly in oak barrels, allowing for a balance between freshness and complexity.
-
AGING: Aged for 9 months, with 50% in stainless steel and 50% in barrique, preserving vibrancy while adding subtle texture.
-
TASTING NOTES: Aromas of white peach, honeysuckle, and crushed stone lead into a palate that balances round texture with bright acidity. Notes of pear, citrus zest, and a subtle salinity carry through a fresh, mineral-driven finish
-
FOOD PAIRINGS: Ideal with grilled prawns, roast chicken with herbs, chèvre, or white bean salad with preserved lemon
Domaine Jamet Côtes-du-Rhône Blanc, Rhône Valley, France 2023
Renowned for their benchmark Côte-Rôtie, the Jamet family also crafts small quantities of Côtes-du-Rhône wines with the same precision and integrity. Their white Côtes-du-Rhône is a rare expression, highlighting the freshness and complexity possible in the northern Rhône from a blend of traditional white varieties.
-
WINEMAKER: Jean-Paul and Loïc Jamet
-
FARMING: Sustainable (lutte raisonnée)
-
VARIETY: 50% Marsanne, 25% Viognier, 13% Roussanne, 12% Grenache Blanc
-
TERROIR: Sourced from five plots—Lézardes, Cognet, Plomb, Tartaras, and Champrond—on the plateau above Ampuis. Soils are a mosaic of schist, clay-limestone, and mica schist, contributing to the wine’s mineral backbone.
-
VINIFICATION: Alcoholic and malolactic fermentations occur partly in stainless steel tanks and partly in oak barrels, allowing for a balance between freshness and complexity.
-
AGING: Aged for 9 months, with 50% in stainless steel and 50% in barrique, preserving vibrancy while adding subtle texture.
-
TASTING NOTES: Aromas of white peach, honeysuckle, and crushed stone lead into a palate that balances round texture with bright acidity. Notes of pear, citrus zest, and a subtle salinity carry through a fresh, mineral-driven finish
-
FOOD PAIRINGS: Ideal with grilled prawns, roast chicken with herbs, chèvre, or white bean salad with preserved lemon
Domaine Jamet Côtes-du-Rhône Blanc, Rhône Valley, France 2023
Renowned for their benchmark Côte-Rôtie, the Jamet family also crafts small quantities of Côtes-du-Rhône wines with the same precision and integrity. Their white Côtes-du-Rhône is a rare expression, highlighting the freshness and complexity possible in the northern Rhône from a blend of traditional white varieties.
-
WINEMAKER: Jean-Paul and Loïc Jamet
-
FARMING: Sustainable (lutte raisonnée)
-
VARIETY: 50% Marsanne, 25% Viognier, 13% Roussanne, 12% Grenache Blanc
-
TERROIR: Sourced from five plots—Lézardes, Cognet, Plomb, Tartaras, and Champrond—on the plateau above Ampuis. Soils are a mosaic of schist, clay-limestone, and mica schist, contributing to the wine’s mineral backbone.
-
VINIFICATION: Alcoholic and malolactic fermentations occur partly in stainless steel tanks and partly in oak barrels, allowing for a balance between freshness and complexity.
-
AGING: Aged for 9 months, with 50% in stainless steel and 50% in barrique, preserving vibrancy while adding subtle texture.
-
TASTING NOTES: Aromas of white peach, honeysuckle, and crushed stone lead into a palate that balances round texture with bright acidity. Notes of pear, citrus zest, and a subtle salinity carry through a fresh, mineral-driven finish
-
FOOD PAIRINGS: Ideal with grilled prawns, roast chicken with herbs, chèvre, or white bean salad with preserved lemon