Pierre Moncuit 'Huges de Coulmet' Blanc de Blancs Brut, Champagne, France NV
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Pierre Moncuit is a grower Champagne house rooted in the Grand Cru village of Le Mesnil-sur-Oger, where the Moncuit family has worked Chardonnay vines since 1889. ‘Hugues de Coulmet’ is named after Nicole Moncuit’s grandfather and sourced from family-owned vineyards in Sézanne. It delivers a more supple and approachable Blanc de Blancs expression while still rooted in chalky terroir and meticulous élevage.
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WINEMAKER: Nicole Moncuit
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FARMING: Sustainable; lutte raisonnée, with all vineyard work done by hand
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VARIETY: 100% Chardonnay
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TERROIR: Sourced from chalk and limestone soils in the Coteaux du Sézannais, a sub-region south of the Côte des Blancs. These soils share the same Kimmeridgian origins but deliver slightly rounder, fruitier expressions than Le Mesnil.
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VINIFICATION: Fermented in stainless steel tanks with native yeasts; no malolactic fermentation to retain tension and precision
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AGING: Aged on the lees in bottle for 2–3 years before disgorgement; dosage is low (approx. 6–7 g/L)
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TASTING NOTES: Aromas of green apple, lemon zest, and white flowers lead into a palate that balances citrus tension with soft brioche and chalky minerality. A refined mousse, bright acidity, and a long, saline finish make this a quintessential aperitif-style Champagne.
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FOOD PAIRINGS: Fresh oysters, gougères, goat cheese tart, or tempura vegetables
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SCORES:
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Wine Advocate: 91 – “Vibrant and focused, with a creamy mid-palate and chalky structure.”
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Vinous: 90 – “Bright and incisive, the Hugues de Coulmet offers terrific value and purity.”
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Wine Spectator: 91 – “A sleek Blanc de Blancs with lemon curd, white peach, and crushed chalk notes.”
-
Pierre Moncuit is a grower Champagne house rooted in the Grand Cru village of Le Mesnil-sur-Oger, where the Moncuit family has worked Chardonnay vines since 1889. ‘Hugues de Coulmet’ is named after Nicole Moncuit’s grandfather and sourced from family-owned vineyards in Sézanne. It delivers a more supple and approachable Blanc de Blancs expression while still rooted in chalky terroir and meticulous élevage.
-
WINEMAKER: Nicole Moncuit
-
FARMING: Sustainable; lutte raisonnée, with all vineyard work done by hand
-
VARIETY: 100% Chardonnay
-
TERROIR: Sourced from chalk and limestone soils in the Coteaux du Sézannais, a sub-region south of the Côte des Blancs. These soils share the same Kimmeridgian origins but deliver slightly rounder, fruitier expressions than Le Mesnil.
-
VINIFICATION: Fermented in stainless steel tanks with native yeasts; no malolactic fermentation to retain tension and precision
-
AGING: Aged on the lees in bottle for 2–3 years before disgorgement; dosage is low (approx. 6–7 g/L)
-
TASTING NOTES: Aromas of green apple, lemon zest, and white flowers lead into a palate that balances citrus tension with soft brioche and chalky minerality. A refined mousse, bright acidity, and a long, saline finish make this a quintessential aperitif-style Champagne.
-
FOOD PAIRINGS: Fresh oysters, gougères, goat cheese tart, or tempura vegetables
-
SCORES:
-
Wine Advocate: 91 – “Vibrant and focused, with a creamy mid-palate and chalky structure.”
-
Vinous: 90 – “Bright and incisive, the Hugues de Coulmet offers terrific value and purity.”
-
Wine Spectator: 91 – “A sleek Blanc de Blancs with lemon curd, white peach, and crushed chalk notes.”
-
Pierre Moncuit is a grower Champagne house rooted in the Grand Cru village of Le Mesnil-sur-Oger, where the Moncuit family has worked Chardonnay vines since 1889. ‘Hugues de Coulmet’ is named after Nicole Moncuit’s grandfather and sourced from family-owned vineyards in Sézanne. It delivers a more supple and approachable Blanc de Blancs expression while still rooted in chalky terroir and meticulous élevage.
-
WINEMAKER: Nicole Moncuit
-
FARMING: Sustainable; lutte raisonnée, with all vineyard work done by hand
-
VARIETY: 100% Chardonnay
-
TERROIR: Sourced from chalk and limestone soils in the Coteaux du Sézannais, a sub-region south of the Côte des Blancs. These soils share the same Kimmeridgian origins but deliver slightly rounder, fruitier expressions than Le Mesnil.
-
VINIFICATION: Fermented in stainless steel tanks with native yeasts; no malolactic fermentation to retain tension and precision
-
AGING: Aged on the lees in bottle for 2–3 years before disgorgement; dosage is low (approx. 6–7 g/L)
-
TASTING NOTES: Aromas of green apple, lemon zest, and white flowers lead into a palate that balances citrus tension with soft brioche and chalky minerality. A refined mousse, bright acidity, and a long, saline finish make this a quintessential aperitif-style Champagne.
-
FOOD PAIRINGS: Fresh oysters, gougères, goat cheese tart, or tempura vegetables
-
SCORES:
-
Wine Advocate: 91 – “Vibrant and focused, with a creamy mid-palate and chalky structure.”
-
Vinous: 90 – “Bright and incisive, the Hugues de Coulmet offers terrific value and purity.”
-
Wine Spectator: 91 – “A sleek Blanc de Blancs with lemon curd, white peach, and crushed chalk notes.”
-
Pierre Moncuit is a grower Champagne house rooted in the Grand Cru village of Le Mesnil-sur-Oger, where the Moncuit family has worked Chardonnay vines since 1889. ‘Hugues de Coulmet’ is named after Nicole Moncuit’s grandfather and sourced from family-owned vineyards in Sézanne. It delivers a more supple and approachable Blanc de Blancs expression while still rooted in chalky terroir and meticulous élevage.
-
WINEMAKER: Nicole Moncuit
-
FARMING: Sustainable; lutte raisonnée, with all vineyard work done by hand
-
VARIETY: 100% Chardonnay
-
TERROIR: Sourced from chalk and limestone soils in the Coteaux du Sézannais, a sub-region south of the Côte des Blancs. These soils share the same Kimmeridgian origins but deliver slightly rounder, fruitier expressions than Le Mesnil.
-
VINIFICATION: Fermented in stainless steel tanks with native yeasts; no malolactic fermentation to retain tension and precision
-
AGING: Aged on the lees in bottle for 2–3 years before disgorgement; dosage is low (approx. 6–7 g/L)
-
TASTING NOTES: Aromas of green apple, lemon zest, and white flowers lead into a palate that balances citrus tension with soft brioche and chalky minerality. A refined mousse, bright acidity, and a long, saline finish make this a quintessential aperitif-style Champagne.
-
FOOD PAIRINGS: Fresh oysters, gougères, goat cheese tart, or tempura vegetables
-
SCORES:
-
Wine Advocate: 91 – “Vibrant and focused, with a creamy mid-palate and chalky structure.”
-
Vinous: 90 – “Bright and incisive, the Hugues de Coulmet offers terrific value and purity.”
-
Wine Spectator: 91 – “A sleek Blanc de Blancs with lemon curd, white peach, and crushed chalk notes.”
-