Domaine Roulot 'Villages' Meursault, Burgundy, France 2022
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Domaine Roulot, based in Meursault, is one of Burgundy's most acclaimed producers, known for its meticulous craftsmanship and dedication to purity and precision in winemaking. The Bourgogne Blanc is an entry-level expression that still embodies the hallmark finesse and minerality characteristic of Roulot’s more prestigious wines.
- WINEMAKER: Jean-Marc Roulot
- FARMING: Certified organic, practicing biodynamic principles
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from vineyards surrounding Meursault, with soils rich in limestone and clay that enhance the wine’s mineral profile and vibrancy
- VINIFICATION: Hand-harvested, fermented with native yeasts in French oak barrels (a portion being neutral to maintain freshness), with careful temperature control
- AGING: Aged for 12 months in French oak barrels, about 10-15% new, to balance oak influence with the purity of fruit
- TASTING NOTES: Elegant and refined, with flavors of green apple, pear, and citrus zest, layered with subtle hints of white flowers and a touch of oak spice. The palate is marked by bright acidity and a long, mineral-driven finish
Domaine Roulot, based in Meursault, is one of Burgundy's most acclaimed producers, known for its meticulous craftsmanship and dedication to purity and precision in winemaking. The Bourgogne Blanc is an entry-level expression that still embodies the hallmark finesse and minerality characteristic of Roulot’s more prestigious wines.
- WINEMAKER: Jean-Marc Roulot
- FARMING: Certified organic, practicing biodynamic principles
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from vineyards surrounding Meursault, with soils rich in limestone and clay that enhance the wine’s mineral profile and vibrancy
- VINIFICATION: Hand-harvested, fermented with native yeasts in French oak barrels (a portion being neutral to maintain freshness), with careful temperature control
- AGING: Aged for 12 months in French oak barrels, about 10-15% new, to balance oak influence with the purity of fruit
- TASTING NOTES: Elegant and refined, with flavors of green apple, pear, and citrus zest, layered with subtle hints of white flowers and a touch of oak spice. The palate is marked by bright acidity and a long, mineral-driven finish
Domaine Roulot, based in Meursault, is one of Burgundy's most acclaimed producers, known for its meticulous craftsmanship and dedication to purity and precision in winemaking. The Bourgogne Blanc is an entry-level expression that still embodies the hallmark finesse and minerality characteristic of Roulot’s more prestigious wines.
- WINEMAKER: Jean-Marc Roulot
- FARMING: Certified organic, practicing biodynamic principles
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from vineyards surrounding Meursault, with soils rich in limestone and clay that enhance the wine’s mineral profile and vibrancy
- VINIFICATION: Hand-harvested, fermented with native yeasts in French oak barrels (a portion being neutral to maintain freshness), with careful temperature control
- AGING: Aged for 12 months in French oak barrels, about 10-15% new, to balance oak influence with the purity of fruit
- TASTING NOTES: Elegant and refined, with flavors of green apple, pear, and citrus zest, layered with subtle hints of white flowers and a touch of oak spice. The palate is marked by bright acidity and a long, mineral-driven finish
Domaine Roulot, based in Meursault, is one of Burgundy's most acclaimed producers, known for its meticulous craftsmanship and dedication to purity and precision in winemaking. The Bourgogne Blanc is an entry-level expression that still embodies the hallmark finesse and minerality characteristic of Roulot’s more prestigious wines.
- WINEMAKER: Jean-Marc Roulot
- FARMING: Certified organic, practicing biodynamic principles
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from vineyards surrounding Meursault, with soils rich in limestone and clay that enhance the wine’s mineral profile and vibrancy
- VINIFICATION: Hand-harvested, fermented with native yeasts in French oak barrels (a portion being neutral to maintain freshness), with careful temperature control
- AGING: Aged for 12 months in French oak barrels, about 10-15% new, to balance oak influence with the purity of fruit
- TASTING NOTES: Elegant and refined, with flavors of green apple, pear, and citrus zest, layered with subtle hints of white flowers and a touch of oak spice. The palate is marked by bright acidity and a long, mineral-driven finish