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Selling fast - 1 left
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Pickup available, usually ready in 1 hour
2999 Solano Avenue
Ste A
Napa CA 94558
United States
omaine Dugat-Py’s bottlings from Vosne-Romanée are rare and revered, offering a glimpse into the domaine’s ultra-traditional, low-yield approach outside their home village of Gevrey. The Très Vieilles Vignes cuvée comes from ancient Pinot Noir vines, some over 75 years old, and reflects the elegance, spice, and layered sensuality that define Vosne-Romanée, with the structure and depth that are hallmarks of Dugat-Py.
WINEMAKER: Bernard Dugat-Py
FARMING: Certified Organic; worked by horse and hand, following biodynamic principles (uncertified)
VARIETY: 100% Pinot Noir
TERROIR: Sourced from old vines (75+ years) in Vosne-Romanée village vineyards planted on fine clay and limestone soils; mid-slope, east-facing sites that deliver both finesse and intensity
VINIFICATION: Indigenous yeast fermentation; partial whole-cluster; long maceration with gentle extraction; minimal intervention
AGING: Aged 18–20 months in 100% new French oak barrels
TASTING NOTES: Deep, brooding aromas of black cherry, violet, star anise, and sandalwood. Silky and concentrated on the palate, with lifted floral tones, firm but polished tannins, and a long, spice-driven finish.
FOOD PAIRINGS: Glazed duck breast, Peking-style pork belly, mushroom tart, or roasted quail
Selling fast - 1 left
omaine Dugat-Py’s bottlings from Vosne-Romanée are rare and revered, offering a glimpse into the domaine’s ultra-traditional, low-yield approach outside their home village of Gevrey. The Très Vieilles Vignes cuvée comes from ancient Pinot Noir vines, some over 75 years old, and reflects the elegance, spice, and layered sensuality that define Vosne-Romanée, with the structure and depth that are hallmarks of Dugat-Py.
WINEMAKER: Bernard Dugat-Py
FARMING: Certified Organic; worked by horse and hand, following biodynamic principles (uncertified)
VARIETY: 100% Pinot Noir
TERROIR: Sourced from old vines (75+ years) in Vosne-Romanée village vineyards planted on fine clay and limestone soils; mid-slope, east-facing sites that deliver both finesse and intensity
VINIFICATION: Indigenous yeast fermentation; partial whole-cluster; long maceration with gentle extraction; minimal intervention
AGING: Aged 18–20 months in 100% new French oak barrels
TASTING NOTES: Deep, brooding aromas of black cherry, violet, star anise, and sandalwood. Silky and concentrated on the palate, with lifted floral tones, firm but polished tannins, and a long, spice-driven finish.
FOOD PAIRINGS: Glazed duck breast, Peking-style pork belly, mushroom tart, or roasted quail
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We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).
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