Tracy & Cie 'Les Marnes' Pinot Noir, Loire Valley 2023
Pickup currently unavailable
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Château de Tracy, famed for its historical vineyards in the Loire Valley, brings its meticulous craftsmanship to this elegant Pinot Noir. 'Tracy & Cie' Les Marnes is a refined expression of Pinot Noir, emphasizing purity and a sense of place.
- WINEMAKER: Juliette d’Assay
- FARMING: Sustainable practices with a focus on preserving the natural ecosystem.
- VARIETY: 100% Pinot Noir
- TERROIR: Sourced from marl-rich soils ("marnes") in vineyards near Château de Tracy. The cool Loire climate ensures a balance of ripe fruit and refreshing acidity.
- VINIFICATION: Grapes are hand-harvested and fermented with native yeasts in stainless steel tanks to preserve freshness and highlight varietal character.
- AGING: Aged for a short period in neutral oak barrels to enhance texture while maintaining purity.
- TASTING NOTES: Bright aromas of red cherries, raspberries, and wild strawberries, with hints of forest floor and subtle spice. On the palate, it is light-to-medium-bodied with soft tannins, fresh acidity, and a silky finish.
- FOOD PAIRINGS: Pairs beautifully with roasted duck, mushroom risotto, or soft cheeses like Brie.
Château de Tracy, famed for its historical vineyards in the Loire Valley, brings its meticulous craftsmanship to this elegant Pinot Noir. 'Tracy & Cie' Les Marnes is a refined expression of Pinot Noir, emphasizing purity and a sense of place.
- WINEMAKER: Juliette d’Assay
- FARMING: Sustainable practices with a focus on preserving the natural ecosystem.
- VARIETY: 100% Pinot Noir
- TERROIR: Sourced from marl-rich soils ("marnes") in vineyards near Château de Tracy. The cool Loire climate ensures a balance of ripe fruit and refreshing acidity.
- VINIFICATION: Grapes are hand-harvested and fermented with native yeasts in stainless steel tanks to preserve freshness and highlight varietal character.
- AGING: Aged for a short period in neutral oak barrels to enhance texture while maintaining purity.
- TASTING NOTES: Bright aromas of red cherries, raspberries, and wild strawberries, with hints of forest floor and subtle spice. On the palate, it is light-to-medium-bodied with soft tannins, fresh acidity, and a silky finish.
- FOOD PAIRINGS: Pairs beautifully with roasted duck, mushroom risotto, or soft cheeses like Brie.
Château de Tracy, famed for its historical vineyards in the Loire Valley, brings its meticulous craftsmanship to this elegant Pinot Noir. 'Tracy & Cie' Les Marnes is a refined expression of Pinot Noir, emphasizing purity and a sense of place.
- WINEMAKER: Juliette d’Assay
- FARMING: Sustainable practices with a focus on preserving the natural ecosystem.
- VARIETY: 100% Pinot Noir
- TERROIR: Sourced from marl-rich soils ("marnes") in vineyards near Château de Tracy. The cool Loire climate ensures a balance of ripe fruit and refreshing acidity.
- VINIFICATION: Grapes are hand-harvested and fermented with native yeasts in stainless steel tanks to preserve freshness and highlight varietal character.
- AGING: Aged for a short period in neutral oak barrels to enhance texture while maintaining purity.
- TASTING NOTES: Bright aromas of red cherries, raspberries, and wild strawberries, with hints of forest floor and subtle spice. On the palate, it is light-to-medium-bodied with soft tannins, fresh acidity, and a silky finish.
- FOOD PAIRINGS: Pairs beautifully with roasted duck, mushroom risotto, or soft cheeses like Brie.
Château de Tracy, famed for its historical vineyards in the Loire Valley, brings its meticulous craftsmanship to this elegant Pinot Noir. 'Tracy & Cie' Les Marnes is a refined expression of Pinot Noir, emphasizing purity and a sense of place.
- WINEMAKER: Juliette d’Assay
- FARMING: Sustainable practices with a focus on preserving the natural ecosystem.
- VARIETY: 100% Pinot Noir
- TERROIR: Sourced from marl-rich soils ("marnes") in vineyards near Château de Tracy. The cool Loire climate ensures a balance of ripe fruit and refreshing acidity.
- VINIFICATION: Grapes are hand-harvested and fermented with native yeasts in stainless steel tanks to preserve freshness and highlight varietal character.
- AGING: Aged for a short period in neutral oak barrels to enhance texture while maintaining purity.
- TASTING NOTES: Bright aromas of red cherries, raspberries, and wild strawberries, with hints of forest floor and subtle spice. On the palate, it is light-to-medium-bodied with soft tannins, fresh acidity, and a silky finish.
- FOOD PAIRINGS: Pairs beautifully with roasted duck, mushroom risotto, or soft cheeses like Brie.