Varnier-Fanniere Cuvée Saint Denis Grand Cru Blanc de Blancs Brut, Champagne, France NV
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Varnier-Fanniere, a family-run estate based in the Côte des Blancs, produces Grand Cru Champagnes with an emphasis on purity and terroir expression. The Cuvée Saint Denis is crafted from old-vine Chardonnay, showcasing the minerality and finesse of the Grand Cru vineyards.
-
Winemaker: Denis Varnier
-
Farming: Sustainable practices
-
Variety: 100% Chardonnay
-
Terroir: Grand Cru vineyards from Avize, Cramant, and Oger, known for their chalky soils that enhance freshness and minerality
-
Vinification: Fermented in stainless steel, with extended aging on the lees for over 5 years to develop complexity
-
Aging: Aged on the lees for 5+ years to enhance richness and texture
-
Tasting Note: Fresh apple, pear, and citrus, with hints of brioche, toasted almond, and a chalky minerality. The palate is elegant, with a creamy mousse and a long, crisp finish
-
Scores: 93 points (Wine Advocate), noted for its precision, depth, and balance
-
Pairing Suggestions:
- Fresh seafood (oysters, lobster)
- Poultry with creamy sauces
- Soft cheeses
Varnier-Fanniere, a family-run estate based in the Côte des Blancs, produces Grand Cru Champagnes with an emphasis on purity and terroir expression. The Cuvée Saint Denis is crafted from old-vine Chardonnay, showcasing the minerality and finesse of the Grand Cru vineyards.
-
Winemaker: Denis Varnier
-
Farming: Sustainable practices
-
Variety: 100% Chardonnay
-
Terroir: Grand Cru vineyards from Avize, Cramant, and Oger, known for their chalky soils that enhance freshness and minerality
-
Vinification: Fermented in stainless steel, with extended aging on the lees for over 5 years to develop complexity
-
Aging: Aged on the lees for 5+ years to enhance richness and texture
-
Tasting Note: Fresh apple, pear, and citrus, with hints of brioche, toasted almond, and a chalky minerality. The palate is elegant, with a creamy mousse and a long, crisp finish
-
Scores: 93 points (Wine Advocate), noted for its precision, depth, and balance
-
Pairing Suggestions:
- Fresh seafood (oysters, lobster)
- Poultry with creamy sauces
- Soft cheeses
Varnier-Fanniere, a family-run estate based in the Côte des Blancs, produces Grand Cru Champagnes with an emphasis on purity and terroir expression. The Cuvée Saint Denis is crafted from old-vine Chardonnay, showcasing the minerality and finesse of the Grand Cru vineyards.
-
Winemaker: Denis Varnier
-
Farming: Sustainable practices
-
Variety: 100% Chardonnay
-
Terroir: Grand Cru vineyards from Avize, Cramant, and Oger, known for their chalky soils that enhance freshness and minerality
-
Vinification: Fermented in stainless steel, with extended aging on the lees for over 5 years to develop complexity
-
Aging: Aged on the lees for 5+ years to enhance richness and texture
-
Tasting Note: Fresh apple, pear, and citrus, with hints of brioche, toasted almond, and a chalky minerality. The palate is elegant, with a creamy mousse and a long, crisp finish
-
Scores: 93 points (Wine Advocate), noted for its precision, depth, and balance
-
Pairing Suggestions:
- Fresh seafood (oysters, lobster)
- Poultry with creamy sauces
- Soft cheeses
Varnier-Fanniere, a family-run estate based in the Côte des Blancs, produces Grand Cru Champagnes with an emphasis on purity and terroir expression. The Cuvée Saint Denis is crafted from old-vine Chardonnay, showcasing the minerality and finesse of the Grand Cru vineyards.
-
Winemaker: Denis Varnier
-
Farming: Sustainable practices
-
Variety: 100% Chardonnay
-
Terroir: Grand Cru vineyards from Avize, Cramant, and Oger, known for their chalky soils that enhance freshness and minerality
-
Vinification: Fermented in stainless steel, with extended aging on the lees for over 5 years to develop complexity
-
Aging: Aged on the lees for 5+ years to enhance richness and texture
-
Tasting Note: Fresh apple, pear, and citrus, with hints of brioche, toasted almond, and a chalky minerality. The palate is elegant, with a creamy mousse and a long, crisp finish
-
Scores: 93 points (Wine Advocate), noted for its precision, depth, and balance
-
Pairing Suggestions:
- Fresh seafood (oysters, lobster)
- Poultry with creamy sauces
- Soft cheeses