Marcel Lapierre 'N' Morgon, Beaujolais, France 2023
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Marcel Lapierre 'N' Morgon, Beaujolais, France 2023
Marcel Lapierre is a pioneer of natural winemaking in Beaujolais, known for crafting wines of purity and vibrancy. The 'N' cuvée embodies the domaine’s commitment to organic farming, minimal intervention, and showcasing the true essence of Morgon’s terroir.
- WINEMAKER: Mathieu and Camille Lapierre
- FARMING: Certified Organic; practicing Biodynamic
- VARIETY: 100% Gamay
- TERROIR: Sourced from granitic soils in Morgon, which impart minerality and finesse. The vines average 60 years old, contributing depth and concentration to the wine.
- VINIFICATION: Semi-carbonic maceration with native yeasts, aged in old oak barrels to preserve the freshness and fruit-forward character. Minimal sulfur added at bottling.
- AGING: 6-9 months in neutral oak barrels.
- TASTING NOTES: Juicy and lively, with aromas of red cherries, raspberries, and violets, underscored by a hint of spice and earth. Silky tannins and a vibrant acidity lead to a fresh, lingering finish.
- FOOD PAIRINGS: Pairs beautifully with roasted poultry, charcuterie, or lighter dishes like grilled vegetables and goat cheese.
- SCORES: 94 points – Wine Advocate; 93 points – Vinous.
Marcel Lapierre 'N' Morgon, Beaujolais, France 2023
Marcel Lapierre is a pioneer of natural winemaking in Beaujolais, known for crafting wines of purity and vibrancy. The 'N' cuvée embodies the domaine’s commitment to organic farming, minimal intervention, and showcasing the true essence of Morgon’s terroir.
- WINEMAKER: Mathieu and Camille Lapierre
- FARMING: Certified Organic; practicing Biodynamic
- VARIETY: 100% Gamay
- TERROIR: Sourced from granitic soils in Morgon, which impart minerality and finesse. The vines average 60 years old, contributing depth and concentration to the wine.
- VINIFICATION: Semi-carbonic maceration with native yeasts, aged in old oak barrels to preserve the freshness and fruit-forward character. Minimal sulfur added at bottling.
- AGING: 6-9 months in neutral oak barrels.
- TASTING NOTES: Juicy and lively, with aromas of red cherries, raspberries, and violets, underscored by a hint of spice and earth. Silky tannins and a vibrant acidity lead to a fresh, lingering finish.
- FOOD PAIRINGS: Pairs beautifully with roasted poultry, charcuterie, or lighter dishes like grilled vegetables and goat cheese.
- SCORES: 94 points – Wine Advocate; 93 points – Vinous.
Marcel Lapierre 'N' Morgon, Beaujolais, France 2023
Marcel Lapierre is a pioneer of natural winemaking in Beaujolais, known for crafting wines of purity and vibrancy. The 'N' cuvée embodies the domaine’s commitment to organic farming, minimal intervention, and showcasing the true essence of Morgon’s terroir.
- WINEMAKER: Mathieu and Camille Lapierre
- FARMING: Certified Organic; practicing Biodynamic
- VARIETY: 100% Gamay
- TERROIR: Sourced from granitic soils in Morgon, which impart minerality and finesse. The vines average 60 years old, contributing depth and concentration to the wine.
- VINIFICATION: Semi-carbonic maceration with native yeasts, aged in old oak barrels to preserve the freshness and fruit-forward character. Minimal sulfur added at bottling.
- AGING: 6-9 months in neutral oak barrels.
- TASTING NOTES: Juicy and lively, with aromas of red cherries, raspberries, and violets, underscored by a hint of spice and earth. Silky tannins and a vibrant acidity lead to a fresh, lingering finish.
- FOOD PAIRINGS: Pairs beautifully with roasted poultry, charcuterie, or lighter dishes like grilled vegetables and goat cheese.
- SCORES: 94 points – Wine Advocate; 93 points – Vinous.
Marcel Lapierre 'N' Morgon, Beaujolais, France 2023
Marcel Lapierre is a pioneer of natural winemaking in Beaujolais, known for crafting wines of purity and vibrancy. The 'N' cuvée embodies the domaine’s commitment to organic farming, minimal intervention, and showcasing the true essence of Morgon’s terroir.
- WINEMAKER: Mathieu and Camille Lapierre
- FARMING: Certified Organic; practicing Biodynamic
- VARIETY: 100% Gamay
- TERROIR: Sourced from granitic soils in Morgon, which impart minerality and finesse. The vines average 60 years old, contributing depth and concentration to the wine.
- VINIFICATION: Semi-carbonic maceration with native yeasts, aged in old oak barrels to preserve the freshness and fruit-forward character. Minimal sulfur added at bottling.
- AGING: 6-9 months in neutral oak barrels.
- TASTING NOTES: Juicy and lively, with aromas of red cherries, raspberries, and violets, underscored by a hint of spice and earth. Silky tannins and a vibrant acidity lead to a fresh, lingering finish.
- FOOD PAIRINGS: Pairs beautifully with roasted poultry, charcuterie, or lighter dishes like grilled vegetables and goat cheese.
- SCORES: 94 points – Wine Advocate; 93 points – Vinous.