Margarethenhof 'Der Spritzige' Elbling Trocken, Mosel, Germany 2023
Regular price
$27.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Weingut Margarethenhof, under the stewardship of Jürgen Weber and his son Nicolas, is situated in Ayl along the Saar River, a tributary of the Mosel. The estate is renowned for its dedication to traditional viticulture and the cultivation of Elbling, one of Europe's oldest white grape varieties.
- WINEMAKER: Jürgen Weber and Nicolas Weber
- FARMING: Sustainable practices
- VARIETY: 100% Elbling
- TERROIR: The vineyards are located in the southern Wein-Mosel region, characterized by Muschelkalk (shell limestone) soils. This unique terroir imparts a distinct minerality and freshness to the wine.
- VINIFICATION: Hand-harvested grapes undergo a cold fermentation in stainless steel tanks to preserve their aromatic profile and vibrant acidity.
- AGING: Aged in stainless steel tanks to maintain freshness and purity of fruit.
- TASTING NOTES: Pale yellow in color, this wine exhibits aromas of green apple and quince. On the palate, it is light and invigorating, with a subtle nutty nuance in the finish. The well-integrated acidity and fine-tuned effervescence make it an uncomplicated and refreshing choice, especially on warm summer days.
- FOOD PAIRINGS: Ideal as an aperitif or paired with seafood, hearty snacks, light salads, or asparagus dishes.
Regular price
$27.00
Weingut Margarethenhof, under the stewardship of Jürgen Weber and his son Nicolas, is situated in Ayl along the Saar River, a tributary of the Mosel. The estate is renowned for its dedication to traditional viticulture and the cultivation of Elbling, one of Europe's oldest white grape varieties.
- WINEMAKER: Jürgen Weber and Nicolas Weber
- FARMING: Sustainable practices
- VARIETY: 100% Elbling
- TERROIR: The vineyards are located in the southern Wein-Mosel region, characterized by Muschelkalk (shell limestone) soils. This unique terroir imparts a distinct minerality and freshness to the wine.
- VINIFICATION: Hand-harvested grapes undergo a cold fermentation in stainless steel tanks to preserve their aromatic profile and vibrant acidity.
- AGING: Aged in stainless steel tanks to maintain freshness and purity of fruit.
- TASTING NOTES: Pale yellow in color, this wine exhibits aromas of green apple and quince. On the palate, it is light and invigorating, with a subtle nutty nuance in the finish. The well-integrated acidity and fine-tuned effervescence make it an uncomplicated and refreshing choice, especially on warm summer days.
- FOOD PAIRINGS: Ideal as an aperitif or paired with seafood, hearty snacks, light salads, or asparagus dishes.