Conservas de Cambados White Tuna Belly Fillets in Olive Oil, Spain
Conservas de Cambados White Tuna Belly in Olive Oil, Spain
Located in Spains northeastern region of Galicia, Conservas de Cambados focuses on preserving the freshest of seafoods found in the Galician estuaries (rías gallegas). With over 900 miles of coastline packed into this one small region of Spain, Conservas de Cambados capitalizes on existing relationships with local fisherman to acquire each days best catches from the local markets, and processes and cans each specimen of Galician goodness by hand.
Harvested by pole & line in Puerto de Burela off the north coast of Galicia, this is a product marked with care through every step of the process. The fatty meat does all its own heavy lifting but the premium olive oil it comes bathed in doesnt hurt its righteous cause one bit. Its a must try on its own and we love it most eaten fork to mouth. It also plays nicely with pickled things like shallot and cornichon atop hunks of crusty bread.
TASTING: rich, moist, buttery
PAIRING: dry white wine, caperberries, hard cheese
INGREDIENTS: Albacore Tuna, Olive Oil, Salt
CAUGHT IN: Northern Spain
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WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to https://www.p65warnings.ca.gov/food |
Conservas de Cambados White Tuna Belly in Olive Oil, Spain
Located in Spains northeastern region of Galicia, Conservas de Cambados focuses on preserving the freshest of seafoods found in the Galician estuaries (rías gallegas). With over 900 miles of coastline packed into this one small region of Spain, Conservas de Cambados capitalizes on existing relationships with local fisherman to acquire each days best catches from the local markets, and processes and cans each specimen of Galician goodness by hand.
Harvested by pole & line in Puerto de Burela off the north coast of Galicia, this is a product marked with care through every step of the process. The fatty meat does all its own heavy lifting but the premium olive oil it comes bathed in doesnt hurt its righteous cause one bit. Its a must try on its own and we love it most eaten fork to mouth. It also plays nicely with pickled things like shallot and cornichon atop hunks of crusty bread.
TASTING: rich, moist, buttery
PAIRING: dry white wine, caperberries, hard cheese
INGREDIENTS: Albacore Tuna, Olive Oil, Salt
CAUGHT IN: Northern Spain
|
WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to https://www.p65warnings.ca.gov/food |