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FLASHSALE
White Tuna Belly Fillets in Olive Oil, Conservas de Cambados, Spain
Regular price
$22.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Conservas de Cambados is based in Galicia, a region in northwestern Spain known for its estuaries and deep seafood traditions. The company sources top-quality fish daily from local markets and cans everything by hand. This tin features tender fillets of white tuna belly (ventresca), prized for its rich texture and clean flavor.
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PRODUCER: Conservas de Cambados
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ORIGIN: Galicia, Spain
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FISH VARIETY: White Tuna / Albacore (Thunnus alalunga)
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PREPARATION: Line-caught albacore tuna belly fillets are cooked and packed in olive oil
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TEXTURE: Silky, flaky, and rich—classic ventresca
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FLAVOR PROFILE:
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Aromas: Olive oil and ocean brine
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Palate: Buttery and savory with a clean, mild tuna flavor
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Finish: Long and smooth with gentle richness from the oil
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PAIRINGS:
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Albariño, Godello, or a cold glass of fino sherry
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Vermouth, dry cider, or crisp lagers
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Boiled potatoes, lemon zest, or roasted peppers
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SERVING SUGGESTIONS:
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Serve with crusty bread or crackers
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Add to a composed salad with eggs and olives
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Flake over warm rice with olive oil and herbs
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INGREDIENTS: White tuna belly (Thunnus alalunga), olive oil, salt
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CAUGHT IN: Northeastern Atlantic, off the Galician coast
-
NOTES: Hand-packed in Galicia, Spain
Soft, rich, and made to shine without extra seasoning—just oil, salt, and top-tier tuna.
Regular price
$22.00
Conservas de Cambados is based in Galicia, a region in northwestern Spain known for its estuaries and deep seafood traditions. The company sources top-quality fish daily from local markets and cans everything by hand. This tin features tender fillets of white tuna belly (ventresca), prized for its rich texture and clean flavor.
-
PRODUCER: Conservas de Cambados
-
ORIGIN: Galicia, Spain
-
FISH VARIETY: White Tuna / Albacore (Thunnus alalunga)
-
PREPARATION: Line-caught albacore tuna belly fillets are cooked and packed in olive oil
-
TEXTURE: Silky, flaky, and rich—classic ventresca
-
FLAVOR PROFILE:
-
Aromas: Olive oil and ocean brine
-
Palate: Buttery and savory with a clean, mild tuna flavor
-
Finish: Long and smooth with gentle richness from the oil
-
-
PAIRINGS:
-
Albariño, Godello, or a cold glass of fino sherry
-
Vermouth, dry cider, or crisp lagers
-
Boiled potatoes, lemon zest, or roasted peppers
-
-
SERVING SUGGESTIONS:
-
Serve with crusty bread or crackers
-
Add to a composed salad with eggs and olives
-
Flake over warm rice with olive oil and herbs
-
-
INGREDIENTS: White tuna belly (Thunnus alalunga), olive oil, salt
-
CAUGHT IN: Northeastern Atlantic, off the Galician coast
-
NOTES: Hand-packed in Galicia, Spain
Soft, rich, and made to shine without extra seasoning—just oil, salt, and top-tier tuna.