Nordic Sardines with Heather and Chamomile, Fangst, Denmark
Fangst Brisling No. 1 Nordic Sardines with Heather & Chamomile
Nordic Sardines lightly smoked, with heather and chamomile.
In cold pressed rapeseed oil.
Brisling is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines, prepared by hand and preserved in cans to be sold as a Nordic version of sardine.
The brisling from FANGST is their contribution to revive and create a new place for this fine fish as the Nordic sardine.
Fangst Brisling No. 1 Nordic Sardines with Heather & Chamomile
Nordic Sardines lightly smoked, with heather and chamomile.
In cold pressed rapeseed oil.
Brisling is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines, prepared by hand and preserved in cans to be sold as a Nordic version of sardine.
The brisling from FANGST is their contribution to revive and create a new place for this fine fish as the Nordic sardine.