Offer
Provide additional details about the offer you're running.
FLASHSALE
Horse Mackerel in Olive Oil and Basil, Ati Manel, Portugal
Regular price
$9.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Horse Mackerel in Olive Oil and Basil, Ati Manel, Portugal
Ati Manel revives century-old family canning traditions using quality regional fish and minimalist seasoning. This tin features horse mackerel—known locally as carapau—packed in olive oil with a touch of basil.
-
PRODUCER: Ati Manel
-
ORIGIN: Portugal
-
FISH VARIETY: Horse Mackerel (Trachurus trachurus)
-
PREPARATION: Whole fish are cleaned, lightly cooked, and preserved in olive oil with basil
-
TEXTURE: Firm and meaty with a clean, flaky bite
-
FLAVOR PROFILE:
-
Aromas: Herbaceous, briny, and savory
-
Palate: Bold and salty with mild fish flavor balanced by soft olive oil and basil
-
Finish: Clean and herbal with lingering salinity
-
-
PAIRINGS:
-
Crisp white wines, light chillable reds, or citrus-forward cocktails
-
Amaro, whiskey highballs, or dry vermouth
-
Salty cheeses or fresh pickles
-
-
SERVING SUGGESTIONS:
-
Toss into warm pasta with lemon and parsley
-
Serve on toast with shaved fennel or tomatoes
-
Add to a salad or build out a seacuterie board
-
-
INGREDIENTS: Horse mackerel, olive oil, basil, salt
-
CAUGHT IN: Iberian Peninsula
A compact, herb-laced conserva with just the right punch.
Regular price
$9.00
Horse Mackerel in Olive Oil and Basil, Ati Manel, Portugal
Ati Manel revives century-old family canning traditions using quality regional fish and minimalist seasoning. This tin features horse mackerel—known locally as carapau—packed in olive oil with a touch of basil.
-
PRODUCER: Ati Manel
-
ORIGIN: Portugal
-
FISH VARIETY: Horse Mackerel (Trachurus trachurus)
-
PREPARATION: Whole fish are cleaned, lightly cooked, and preserved in olive oil with basil
-
TEXTURE: Firm and meaty with a clean, flaky bite
-
FLAVOR PROFILE:
-
Aromas: Herbaceous, briny, and savory
-
Palate: Bold and salty with mild fish flavor balanced by soft olive oil and basil
-
Finish: Clean and herbal with lingering salinity
-
-
PAIRINGS:
-
Crisp white wines, light chillable reds, or citrus-forward cocktails
-
Amaro, whiskey highballs, or dry vermouth
-
Salty cheeses or fresh pickles
-
-
SERVING SUGGESTIONS:
-
Toss into warm pasta with lemon and parsley
-
Serve on toast with shaved fennel or tomatoes
-
Add to a salad or build out a seacuterie board
-
-
INGREDIENTS: Horse mackerel, olive oil, basil, salt
-
CAUGHT IN: Iberian Peninsula
A compact, herb-laced conserva with just the right punch.