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FLASHSALE
Tuna Fillets in Olive Oil, José Gourmet, Portugal
Regular price
$16.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Meaty, flaky, and soaked in lush Portuguese extra virgin olive oil, these tuna fillets deliver bold satisfaction straight from the tin. Sourced and packed using traditional methods, this is no ordinary tuna—it’s clean, ocean-fresh, and built for serious pantry pleasure.
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PRODUCER: José Gourmet
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ORIGIN: Portugal
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FISH VARIETY: Tuna (species not specified)
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PREPARATION: Cooked and hand-packed in extra virgin olive oil
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TEXTURE: Firm and flaky, fork-tender with rich oil absorption
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FLAVOR PROFILE:
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Aromas: Olive oil, clean brine, slight nuttiness
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Palate: Deep, savory tuna flavor balanced by buttery olive oil
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Finish: Smooth and satisfying with light salinity
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PAIRINGS:
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White wines (Trebbiano, Arinto), chilled IPA, cucumber vodka soda
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Grappa or aquavit for aperitivo hour
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Fennel, white beans, or charred vegetables
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SERVING SUGGESTIONS:
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Flake into a white bean and cilantro salad
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Add to a herbed frittata or savory tart
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Serve alongside grilled seasonal vegetables
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INGREDIENTS: Tuna, extra virgin olive oil, salt
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CAUGHT IN: Portugal
Regular price
$16.00
Meaty, flaky, and soaked in lush Portuguese extra virgin olive oil, these tuna fillets deliver bold satisfaction straight from the tin. Sourced and packed using traditional methods, this is no ordinary tuna—it’s clean, ocean-fresh, and built for serious pantry pleasure.
-
PRODUCER: José Gourmet
-
ORIGIN: Portugal
-
FISH VARIETY: Tuna (species not specified)
-
PREPARATION: Cooked and hand-packed in extra virgin olive oil
-
TEXTURE: Firm and flaky, fork-tender with rich oil absorption
-
FLAVOR PROFILE:
-
Aromas: Olive oil, clean brine, slight nuttiness
-
Palate: Deep, savory tuna flavor balanced by buttery olive oil
-
Finish: Smooth and satisfying with light salinity
-
-
PAIRINGS:
-
White wines (Trebbiano, Arinto), chilled IPA, cucumber vodka soda
-
Grappa or aquavit for aperitivo hour
-
Fennel, white beans, or charred vegetables
-
-
SERVING SUGGESTIONS:
-
Flake into a white bean and cilantro salad
-
Add to a herbed frittata or savory tart
-
Serve alongside grilled seasonal vegetables
-
-
INGREDIENTS: Tuna, extra virgin olive oil, salt
-
CAUGHT IN: Portugal