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Rillette of Langoustines with Tigernuts, Les Mouettes d'Arvor, France
Regular price
$13.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Rillette of Langoustines with Tigernuts, Les Mouettes d’Arvor, France (120g)
Les Mouettes d’Arvor is a family-run cannery in Concarneau, Brittany, known for its artisanal seafood preparations. This unique rillette blends tender Norway lobster (Nephrops norvegicus) tails with white fish, fresh cream, and a hint of sweet nuttiness from tiger nut seeds.
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PRODUCER: Les Mouettes d’Arvor (Conserverie Gonidec)
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ORIGIN: Concarneau, Brittany, France
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VARIETY: Norway Lobster (Langoustine) & White Fish
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PREPARATION: Hand-prepared rillette made with langoustine tails, cream, and crushed tigernuts for added texture and complexity
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TEXTURE: Creamy, spreadable, and finely textured
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FLAVOR PROFILE:
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Aromas: Sweet cream, seafood, and a subtle nutty note
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Palate: Mild and rich with delicate shellfish flavor and gentle sweetness from tigernuts
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Finish: Soft, lingering, and balanced with a hint of lemon
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PAIRINGS:
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Crémant, Champagne, or Chablis
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Dry cider, gin and tonic, or herbal white vermouth
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Fresh tarragon, chives, or pickled fennel
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SERVING SUGGESTIONS:
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Spread on warm toast or crisp crackers
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Serve with crudités or as part of a chilled hors d’oeuvres board
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Top with fresh herbs and lemon zest
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INGREDIENTS: Norway lobster (25%), white fish, sunflower oil, fresh cream, onion purée, lemon juice, garlic purée, tiger nut seeds (0.6%), natural flavor, stabilizers (guar gum, carob seed flour), salt, pepper
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ALLERGENS: Shellfish, dairy, fish, sulphites
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PACKAGING: 120g glass jar
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MADE IN: Concarneau, France
Refined, subtly sweet, and unmistakably French—spreadable luxury from the coast of Brittany.
Regular price
$13.00
Rillette of Langoustines with Tigernuts, Les Mouettes d’Arvor, France (120g)
Les Mouettes d’Arvor is a family-run cannery in Concarneau, Brittany, known for its artisanal seafood preparations. This unique rillette blends tender Norway lobster (Nephrops norvegicus) tails with white fish, fresh cream, and a hint of sweet nuttiness from tiger nut seeds.
-
PRODUCER: Les Mouettes d’Arvor (Conserverie Gonidec)
-
ORIGIN: Concarneau, Brittany, France
-
VARIETY: Norway Lobster (Langoustine) & White Fish
-
PREPARATION: Hand-prepared rillette made with langoustine tails, cream, and crushed tigernuts for added texture and complexity
-
TEXTURE: Creamy, spreadable, and finely textured
-
FLAVOR PROFILE:
-
Aromas: Sweet cream, seafood, and a subtle nutty note
-
Palate: Mild and rich with delicate shellfish flavor and gentle sweetness from tigernuts
-
Finish: Soft, lingering, and balanced with a hint of lemon
-
-
PAIRINGS:
-
Crémant, Champagne, or Chablis
-
Dry cider, gin and tonic, or herbal white vermouth
-
Fresh tarragon, chives, or pickled fennel
-
-
SERVING SUGGESTIONS:
-
Spread on warm toast or crisp crackers
-
Serve with crudités or as part of a chilled hors d’oeuvres board
-
Top with fresh herbs and lemon zest
-
-
INGREDIENTS: Norway lobster (25%), white fish, sunflower oil, fresh cream, onion purée, lemon juice, garlic purée, tiger nut seeds (0.6%), natural flavor, stabilizers (guar gum, carob seed flour), salt, pepper
-
ALLERGENS: Shellfish, dairy, fish, sulphites
-
PACKAGING: 120g glass jar
-
MADE IN: Concarneau, France
Refined, subtly sweet, and unmistakably French—spreadable luxury from the coast of Brittany.