Rillettes of Salmon with Lemon & Dill, Les Mouettes d'Arvor, France
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Les Mouettes d’Arvor is the label of Conserverie Gonidec, a family-run cannery in Concarneau, Brittany. This salmon rillette is a traditional French spread, made with hand-prepared salmon, lemon, and dill for a clean and herbaceous profile.
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PRODUCER: Les Mouettes d’Arvor (Conserverie Gonidec)
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ORIGIN: Concarneau, Brittany, France
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FISH VARIETY: Atlantic Salmon (Salmo salar)
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PREPARATION: Cooked salmon is shredded and blended with oil, lemon, dill, and seasonings into a spreadable rillette
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TEXTURE: Creamy and coarse, with soft flakes of salmon
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FLAVOR PROFILE:
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Aromas: Lemon zest, herbs, and light brine
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Palate: Bright and savory, with mild salmon flavor and fresh dill
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Finish: Clean and citrusy with soft herbal lift
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PAIRINGS:
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Crémant, Muscadet, or light white Burgundy
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Gin & tonic, dry vermouth, or citrus-forward cocktails
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Crackers, radishes, or pickled fennel
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SERVING SUGGESTIONS:
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Spread on toast or crackers
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Serve with crudités or as part of a chilled seafood board
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Use in sandwiches or alongside soft-boiled eggs
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INGREDIENTS: Salmon, lemon, dill, oil, seasonings (exact breakdown not listed)
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CAUGHT IN: Northeast Atlantic (France)
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NET WEIGHT: (Confirm if needed)
Bright, herbaceous, and easy to serve—classic French snack fare.
Les Mouettes d’Arvor is the label of Conserverie Gonidec, a family-run cannery in Concarneau, Brittany. This salmon rillette is a traditional French spread, made with hand-prepared salmon, lemon, and dill for a clean and herbaceous profile.
-
PRODUCER: Les Mouettes d’Arvor (Conserverie Gonidec)
-
ORIGIN: Concarneau, Brittany, France
-
FISH VARIETY: Atlantic Salmon (Salmo salar)
-
PREPARATION: Cooked salmon is shredded and blended with oil, lemon, dill, and seasonings into a spreadable rillette
-
TEXTURE: Creamy and coarse, with soft flakes of salmon
-
FLAVOR PROFILE:
-
Aromas: Lemon zest, herbs, and light brine
-
Palate: Bright and savory, with mild salmon flavor and fresh dill
-
Finish: Clean and citrusy with soft herbal lift
-
-
PAIRINGS:
-
Crémant, Muscadet, or light white Burgundy
-
Gin & tonic, dry vermouth, or citrus-forward cocktails
-
Crackers, radishes, or pickled fennel
-
-
SERVING SUGGESTIONS:
-
Spread on toast or crackers
-
Serve with crudités or as part of a chilled seafood board
-
Use in sandwiches or alongside soft-boiled eggs
-
-
INGREDIENTS: Salmon, lemon, dill, oil, seasonings (exact breakdown not listed)
-
CAUGHT IN: Northeast Atlantic (France)
-
NET WEIGHT: (Confirm if needed)
Bright, herbaceous, and easy to serve—classic French snack fare.