Offer
Provide additional details about the offer you're running.
FLASHSALE
Smoked King Salmon, Wildfish Cannery, Alaska
Regular price
$20.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Smoked King Salmon, Wildfish Cannery, Alaska
Our August 2024 Tin of the Month!
Troll-caught in Southeast Alaska, this King Salmon delivers exactly what you want from the name alone—delicate flavor, silky texture, and buttery richness, gently kissed with smoke and spice. Balanced, luscious, and unapologetically satisfying.
-
PRODUCER: Wildfish Cannery
-
ORIGIN: Southeast Alaska, USA
-
FISH VARIETY: King Salmon (Oncorhynchus tshawytscha)
-
HARVEST METHOD: Troll-caught (Hook & Line)
-
PREPARATION: Salted and smoked over natural wood with garlic, black pepper, and natural spices
-
TEXTURE: Tender and silky, with soft marbling and a firm, flaky bite
-
FLAVOR PROFILE:
-
Aromas: Light wood smoke, sweet brine, and black pepper
-
Palate: Rich, buttery, and gently sweet with balanced smoke
-
Finish: Smooth and savory with a touch of spice
-
-
PAIRINGS:
-
Sparkling rosé, aged Chardonnay, or light Pinot Noir
-
Pale ale, dry cider, or mezcal cocktails
-
Fresh herbs, pickled onions, or tangy sauces
-
-
SERVING SUGGESTIONS:
-
Flake into rice bowls with avocado and ponzu
-
Serve with toasted rye, crème fraîche, and dill
-
Add to a smoked fish spread with mustard and capers
-
-
INGREDIENTS: King salmon, salt, natural spices, garlic, black pepper, natural wood smoke
-
CAUGHT IN: Southeast Alaska
-
NET WEIGHT: (Add if available)
Decadent but clean—King Salmon as it should be.
Regular price
$20.00
Smoked King Salmon, Wildfish Cannery, Alaska
Our August 2024 Tin of the Month!
Troll-caught in Southeast Alaska, this King Salmon delivers exactly what you want from the name alone—delicate flavor, silky texture, and buttery richness, gently kissed with smoke and spice. Balanced, luscious, and unapologetically satisfying.
-
PRODUCER: Wildfish Cannery
-
ORIGIN: Southeast Alaska, USA
-
FISH VARIETY: King Salmon (Oncorhynchus tshawytscha)
-
HARVEST METHOD: Troll-caught (Hook & Line)
-
PREPARATION: Salted and smoked over natural wood with garlic, black pepper, and natural spices
-
TEXTURE: Tender and silky, with soft marbling and a firm, flaky bite
-
FLAVOR PROFILE:
-
Aromas: Light wood smoke, sweet brine, and black pepper
-
Palate: Rich, buttery, and gently sweet with balanced smoke
-
Finish: Smooth and savory with a touch of spice
-
-
PAIRINGS:
-
Sparkling rosé, aged Chardonnay, or light Pinot Noir
-
Pale ale, dry cider, or mezcal cocktails
-
Fresh herbs, pickled onions, or tangy sauces
-
-
SERVING SUGGESTIONS:
-
Flake into rice bowls with avocado and ponzu
-
Serve with toasted rye, crème fraîche, and dill
-
Add to a smoked fish spread with mustard and capers
-
-
INGREDIENTS: King salmon, salt, natural spices, garlic, black pepper, natural wood smoke
-
CAUGHT IN: Southeast Alaska
-
NET WEIGHT: (Add if available)
Decadent but clean—King Salmon as it should be.