Classic White Sturgeon Caviar, The Caviar Co., Italy (1oz)
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Species: Farmed Acipenser Transmontanus, Italy
Known as the “Sea Butter of Caviar,” this Classic White Sturgeon caviar has a soft, medium-sized pearl with hues ranging from glistening onyx to tawny brown. With a subtle brininess and a clean, buttery finish, it’s hard to find someone who doesn’t love the creamy flavor of Classic White Sturgeon caviar.
Your caviar or roe will retain its quality for 4-6 weeks when left unopened and well-refrigerated. Once you open the product, please enjoy it within 3-4 days.
Species: Farmed Acipenser Transmontanus, Italy
Known as the “Sea Butter of Caviar,” this Classic White Sturgeon caviar has a soft, medium-sized pearl with hues ranging from glistening onyx to tawny brown. With a subtle brininess and a clean, buttery finish, it’s hard to find someone who doesn’t love the creamy flavor of Classic White Sturgeon caviar.
Your caviar or roe will retain its quality for 4-6 weeks when left unopened and well-refrigerated. Once you open the product, please enjoy it within 3-4 days.