Franck Balthazar Côtes du Rhône, Rhône Valley, France 2021
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Domaine Franck Balthazar, established in 1931, continues its legacy of traditional winemaking under Franck Balthazar, who has managed the estate since 2002. Upholding his grandfather Casimir’s methods, Franck emphasizes organic farming and minimal intervention to produce authentic Rhône Valley wines.
• WINEMAKER: Franck Balthazar
• FARMING: Organic practices; vineyards plowed by horse
• VARIETY: 60% Grenache, 40% Syrah
• TERROIR: Sourced from three hectares near Vinsobres in the Drôme, featuring diverse soils and a Mediterranean climate
• VINIFICATION: Fermented with indigenous yeasts; whole-cluster fermentation; matured in old demi-muids for 18 months without racking
• TASTING NOTES: Enticing nose of dark berries and subtle spices; lively attack with flavors of ripe blackberry and cherry; smooth tannins with a hint of black pepper; long-lasting and balanced finish
• FOOD PAIRINGS: Grilled meats, roasted vegetables, hearty stews, aged cheeses
Domaine Franck Balthazar, established in 1931, continues its legacy of traditional winemaking under Franck Balthazar, who has managed the estate since 2002. Upholding his grandfather Casimir’s methods, Franck emphasizes organic farming and minimal intervention to produce authentic Rhône Valley wines.
• WINEMAKER: Franck Balthazar
• FARMING: Organic practices; vineyards plowed by horse
• VARIETY: 60% Grenache, 40% Syrah
• TERROIR: Sourced from three hectares near Vinsobres in the Drôme, featuring diverse soils and a Mediterranean climate
• VINIFICATION: Fermented with indigenous yeasts; whole-cluster fermentation; matured in old demi-muids for 18 months without racking
• TASTING NOTES: Enticing nose of dark berries and subtle spices; lively attack with flavors of ripe blackberry and cherry; smooth tannins with a hint of black pepper; long-lasting and balanced finish
• FOOD PAIRINGS: Grilled meats, roasted vegetables, hearty stews, aged cheeses