Meritxell Pallejà 'Nita' Garnacha blend, Priorat, Spain 2022
Regular price
$33.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Meritxell Pallejà, a native of Priorat, established her winery in 2004, focusing on crafting wines that authentically represent the region's unique terroir. 'Nita' is her flagship wine, named after her grandmother, and embodies the essence of Priorat through a blend of traditional grape varieties.
- WINEMAKER: Meritxell Pallejà
- FARMING: Practicing organic; committed to sustainable viticulture with minimal intervention.
- VARIETY: 45% Garnacha, 35% Samsó (Carignan), 15% Cabernet Sauvignon, 5% Syrah.
- TERROIR: Sourced from vineyards in Gratallops, characterized by slate soils known locally as 'llicorella,' which impart a distinct minerality to the wine.
- VINIFICATION: Hand-harvested grapes are fermented with indigenous yeasts in stainless steel tanks to preserve the purity of fruit and express the terroir.
- AGING: Aged for several months in stainless steel tanks to maintain freshness and vibrancy.
- TASTING NOTES: Bright red in color, 'Nita' offers a clean and juicy palate entry, supported by delicate minerality and notes of ripe cherries.
- FOOD PAIRINGS: Pairs well with grilled meats, hearty stews, and aged cheeses
Regular price
$33.00
Meritxell Pallejà, a native of Priorat, established her winery in 2004, focusing on crafting wines that authentically represent the region's unique terroir. 'Nita' is her flagship wine, named after her grandmother, and embodies the essence of Priorat through a blend of traditional grape varieties.
- WINEMAKER: Meritxell Pallejà
- FARMING: Practicing organic; committed to sustainable viticulture with minimal intervention.
- VARIETY: 45% Garnacha, 35% Samsó (Carignan), 15% Cabernet Sauvignon, 5% Syrah.
- TERROIR: Sourced from vineyards in Gratallops, characterized by slate soils known locally as 'llicorella,' which impart a distinct minerality to the wine.
- VINIFICATION: Hand-harvested grapes are fermented with indigenous yeasts in stainless steel tanks to preserve the purity of fruit and express the terroir.
- AGING: Aged for several months in stainless steel tanks to maintain freshness and vibrancy.
- TASTING NOTES: Bright red in color, 'Nita' offers a clean and juicy palate entry, supported by delicate minerality and notes of ripe cherries.
- FOOD PAIRINGS: Pairs well with grilled meats, hearty stews, and aged cheeses