Tatomer Paragon Vineyard Grüner Veltliner, Edna Valley, San Luis Obispo, California 2021
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Tatomer Paragon Grüner Veltliner, Edna Valley 2021 offers a vibrant and mineral-driven expression of the Grüner Veltliner grape, grown in Californias cool-climate Edna Valley. The wines bright acidity and complex flavors make it a perfect companion for a variety of dishes.
- Winemaker: Graham Tatomer, recognized for his expertise in Austrian varietals grown in California.
- Farming: Sustainable farming practices.
- Variety: 100% Grüner Veltliner.
- Terroir: The Paragon Vineyard in Edna Valley features soils rich in marl, quartz, and limestone, benefiting from coastal breezes that preserve the freshness and structure of the wine.
- Vinification: Fermented in stainless steel to retain the wines crispness and purity of fruit.
- Aging: Aged in stainless steel to enhance the wines vibrant character.
- Tasting Notes: Notes of lime zest, nectarine, and fresh herbs with a refreshing, mineral-laden finish. This wine pairs wonderfully with root vegetables, seafood, or fresh salads.
- Alcohol: 13-13.5%
- Scores: 90 points (Wine Enthusiast
More info: Grahams love affair with wine began in high school, with a gig at Santa Barbara Winery. At first, it was just about the money; but over time, Graham was introduced to the Lafond Winery and its vineyard, home to the oldest Riesling plantings in the Central Coast. He quickly fell in love and decided to take himself abroad to learn more.
A harvest internship in 2003 was the beginning of a four-year engagement with the Austrian house Weingut Knoll. Importantly, he balanced this with time in Santa Barbara, working alongside Adam Tolmach of Ojai Vineyard. In 2008, Graham set out to create his own winery, which today makes some of the Central Coasts purest expressions of terroir. Rather than highly manipulating his wines, Grahams wines are crafted with a light touch, meant to be portraits of the soils and climates they come from.
Tatomer Paragon Grüner Veltliner, Edna Valley 2021 offers a vibrant and mineral-driven expression of the Grüner Veltliner grape, grown in Californias cool-climate Edna Valley. The wines bright acidity and complex flavors make it a perfect companion for a variety of dishes.
- Winemaker: Graham Tatomer, recognized for his expertise in Austrian varietals grown in California.
- Farming: Sustainable farming practices.
- Variety: 100% Grüner Veltliner.
- Terroir: The Paragon Vineyard in Edna Valley features soils rich in marl, quartz, and limestone, benefiting from coastal breezes that preserve the freshness and structure of the wine.
- Vinification: Fermented in stainless steel to retain the wines crispness and purity of fruit.
- Aging: Aged in stainless steel to enhance the wines vibrant character.
- Tasting Notes: Notes of lime zest, nectarine, and fresh herbs with a refreshing, mineral-laden finish. This wine pairs wonderfully with root vegetables, seafood, or fresh salads.
- Alcohol: 13-13.5%
- Scores: 90 points (Wine Enthusiast
More info: Grahams love affair with wine began in high school, with a gig at Santa Barbara Winery. At first, it was just about the money; but over time, Graham was introduced to the Lafond Winery and its vineyard, home to the oldest Riesling plantings in the Central Coast. He quickly fell in love and decided to take himself abroad to learn more.
A harvest internship in 2003 was the beginning of a four-year engagement with the Austrian house Weingut Knoll. Importantly, he balanced this with time in Santa Barbara, working alongside Adam Tolmach of Ojai Vineyard. In 2008, Graham set out to create his own winery, which today makes some of the Central Coasts purest expressions of terroir. Rather than highly manipulating his wines, Grahams wines are crafted with a light touch, meant to be portraits of the soils and climates they come from.
Tatomer Paragon Grüner Veltliner, Edna Valley 2021 offers a vibrant and mineral-driven expression of the Grüner Veltliner grape, grown in Californias cool-climate Edna Valley. The wines bright acidity and complex flavors make it a perfect companion for a variety of dishes.
- Winemaker: Graham Tatomer, recognized for his expertise in Austrian varietals grown in California.
- Farming: Sustainable farming practices.
- Variety: 100% Grüner Veltliner.
- Terroir: The Paragon Vineyard in Edna Valley features soils rich in marl, quartz, and limestone, benefiting from coastal breezes that preserve the freshness and structure of the wine.
- Vinification: Fermented in stainless steel to retain the wines crispness and purity of fruit.
- Aging: Aged in stainless steel to enhance the wines vibrant character.
- Tasting Notes: Notes of lime zest, nectarine, and fresh herbs with a refreshing, mineral-laden finish. This wine pairs wonderfully with root vegetables, seafood, or fresh salads.
- Alcohol: 13-13.5%
- Scores: 90 points (Wine Enthusiast
More info: Grahams love affair with wine began in high school, with a gig at Santa Barbara Winery. At first, it was just about the money; but over time, Graham was introduced to the Lafond Winery and its vineyard, home to the oldest Riesling plantings in the Central Coast. He quickly fell in love and decided to take himself abroad to learn more.
A harvest internship in 2003 was the beginning of a four-year engagement with the Austrian house Weingut Knoll. Importantly, he balanced this with time in Santa Barbara, working alongside Adam Tolmach of Ojai Vineyard. In 2008, Graham set out to create his own winery, which today makes some of the Central Coasts purest expressions of terroir. Rather than highly manipulating his wines, Grahams wines are crafted with a light touch, meant to be portraits of the soils and climates they come from.
Tatomer Paragon Grüner Veltliner, Edna Valley 2021 offers a vibrant and mineral-driven expression of the Grüner Veltliner grape, grown in Californias cool-climate Edna Valley. The wines bright acidity and complex flavors make it a perfect companion for a variety of dishes.
- Winemaker: Graham Tatomer, recognized for his expertise in Austrian varietals grown in California.
- Farming: Sustainable farming practices.
- Variety: 100% Grüner Veltliner.
- Terroir: The Paragon Vineyard in Edna Valley features soils rich in marl, quartz, and limestone, benefiting from coastal breezes that preserve the freshness and structure of the wine.
- Vinification: Fermented in stainless steel to retain the wines crispness and purity of fruit.
- Aging: Aged in stainless steel to enhance the wines vibrant character.
- Tasting Notes: Notes of lime zest, nectarine, and fresh herbs with a refreshing, mineral-laden finish. This wine pairs wonderfully with root vegetables, seafood, or fresh salads.
- Alcohol: 13-13.5%
- Scores: 90 points (Wine Enthusiast
More info: Grahams love affair with wine began in high school, with a gig at Santa Barbara Winery. At first, it was just about the money; but over time, Graham was introduced to the Lafond Winery and its vineyard, home to the oldest Riesling plantings in the Central Coast. He quickly fell in love and decided to take himself abroad to learn more.
A harvest internship in 2003 was the beginning of a four-year engagement with the Austrian house Weingut Knoll. Importantly, he balanced this with time in Santa Barbara, working alongside Adam Tolmach of Ojai Vineyard. In 2008, Graham set out to create his own winery, which today makes some of the Central Coasts purest expressions of terroir. Rather than highly manipulating his wines, Grahams wines are crafted with a light touch, meant to be portraits of the soils and climates they come from.