Jermann 'Vinnae' Ribolla Gialla, Venezia Giulia, Italy 2022
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Jermann, a renowned producer in Friuli-Venezia Giulia, is celebrated for crafting wines that balance tradition and innovation. The 'Vinnae' cuvée pays homage to the estate's history and dedication to native varieties like Ribolla Gialla, showcasing a vibrant and elegant expression of the region's terroir.
- WINEMAKER: Silvio Jermann
- FARMING: Sustainable (practicing)
- VARIETY: Predominantly Ribolla Gialla, with small amounts of Tocai Friulano and Riesling added for complexity.
- TERROIR: Sourced from hillside vineyards with marl and sandstone soils, typical of Collio and Colli Orientali. These soils enhance minerality and freshness in the wine.
- VINIFICATION: Fermented in temperature-controlled stainless steel tanks to retain freshness and purity of fruit. The wine undergoes partial malolactic fermentation for balance.
- AGING: Aged briefly on lees in stainless steel and a small portion in oak barrels, enhancing texture and complexity without overshadowing the vibrant fruit character.
- TASTING NOTES: Bright aromas of citrus, green apple, and white peach are complemented by floral notes of acacia and hints of almond. The palate is crisp and refreshing, with lively acidity, a subtle creaminess, and a persistent mineral-driven finish.
- FOOD PAIRINGS: Excellent with seafood risotto, grilled fish, prosciutto and melon, or light vegetable-based pasta dishes.
-
SCORES:
- VINOUS: 91 points
- WINE ENTHUSIAST: 90 points
Jermann, a renowned producer in Friuli-Venezia Giulia, is celebrated for crafting wines that balance tradition and innovation. The 'Vinnae' cuvée pays homage to the estate's history and dedication to native varieties like Ribolla Gialla, showcasing a vibrant and elegant expression of the region's terroir.
- WINEMAKER: Silvio Jermann
- FARMING: Sustainable (practicing)
- VARIETY: Predominantly Ribolla Gialla, with small amounts of Tocai Friulano and Riesling added for complexity.
- TERROIR: Sourced from hillside vineyards with marl and sandstone soils, typical of Collio and Colli Orientali. These soils enhance minerality and freshness in the wine.
- VINIFICATION: Fermented in temperature-controlled stainless steel tanks to retain freshness and purity of fruit. The wine undergoes partial malolactic fermentation for balance.
- AGING: Aged briefly on lees in stainless steel and a small portion in oak barrels, enhancing texture and complexity without overshadowing the vibrant fruit character.
- TASTING NOTES: Bright aromas of citrus, green apple, and white peach are complemented by floral notes of acacia and hints of almond. The palate is crisp and refreshing, with lively acidity, a subtle creaminess, and a persistent mineral-driven finish.
- FOOD PAIRINGS: Excellent with seafood risotto, grilled fish, prosciutto and melon, or light vegetable-based pasta dishes.
-
SCORES:
- VINOUS: 91 points
- WINE ENTHUSIAST: 90 points
Jermann, a renowned producer in Friuli-Venezia Giulia, is celebrated for crafting wines that balance tradition and innovation. The 'Vinnae' cuvée pays homage to the estate's history and dedication to native varieties like Ribolla Gialla, showcasing a vibrant and elegant expression of the region's terroir.
- WINEMAKER: Silvio Jermann
- FARMING: Sustainable (practicing)
- VARIETY: Predominantly Ribolla Gialla, with small amounts of Tocai Friulano and Riesling added for complexity.
- TERROIR: Sourced from hillside vineyards with marl and sandstone soils, typical of Collio and Colli Orientali. These soils enhance minerality and freshness in the wine.
- VINIFICATION: Fermented in temperature-controlled stainless steel tanks to retain freshness and purity of fruit. The wine undergoes partial malolactic fermentation for balance.
- AGING: Aged briefly on lees in stainless steel and a small portion in oak barrels, enhancing texture and complexity without overshadowing the vibrant fruit character.
- TASTING NOTES: Bright aromas of citrus, green apple, and white peach are complemented by floral notes of acacia and hints of almond. The palate is crisp and refreshing, with lively acidity, a subtle creaminess, and a persistent mineral-driven finish.
- FOOD PAIRINGS: Excellent with seafood risotto, grilled fish, prosciutto and melon, or light vegetable-based pasta dishes.
-
SCORES:
- VINOUS: 91 points
- WINE ENTHUSIAST: 90 points
Jermann, a renowned producer in Friuli-Venezia Giulia, is celebrated for crafting wines that balance tradition and innovation. The 'Vinnae' cuvée pays homage to the estate's history and dedication to native varieties like Ribolla Gialla, showcasing a vibrant and elegant expression of the region's terroir.
- WINEMAKER: Silvio Jermann
- FARMING: Sustainable (practicing)
- VARIETY: Predominantly Ribolla Gialla, with small amounts of Tocai Friulano and Riesling added for complexity.
- TERROIR: Sourced from hillside vineyards with marl and sandstone soils, typical of Collio and Colli Orientali. These soils enhance minerality and freshness in the wine.
- VINIFICATION: Fermented in temperature-controlled stainless steel tanks to retain freshness and purity of fruit. The wine undergoes partial malolactic fermentation for balance.
- AGING: Aged briefly on lees in stainless steel and a small portion in oak barrels, enhancing texture and complexity without overshadowing the vibrant fruit character.
- TASTING NOTES: Bright aromas of citrus, green apple, and white peach are complemented by floral notes of acacia and hints of almond. The palate is crisp and refreshing, with lively acidity, a subtle creaminess, and a persistent mineral-driven finish.
- FOOD PAIRINGS: Excellent with seafood risotto, grilled fish, prosciutto and melon, or light vegetable-based pasta dishes.
-
SCORES:
- VINOUS: 91 points
- WINE ENTHUSIAST: 90 points