Arnaud Lambert 'Midi' Saumur Blanc, Loire Valley, France 2022
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Arnaud Lambert, a vigneron dedicated to expressing the unique terroirs of the Loire Valley, focuses on organic and biodynamic practices to produce wines that reflect the character of their origins. The 'Midi' Saumur Blanc is a testament to this philosophy, offering a pure expression of Chenin Blanc from the region.
- WINEMAKER: Arnaud Lambert
- FARMING: Certified organic
- VARIETY: 100% Chenin Blanc
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TERROIR: Sourced from the 'Clos de Midi' vineyard on the Brézé hill, characterized by silty-sandy-clay topsoil over soft Turonian limestone (tuffeau). The southeast-facing slopes provide optimal sun exposure, contributing to the wine's freshness and minerality.
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VINIFICATION: Hand-harvested grapes are whole-cluster pressed and fermented with native yeasts. Fermentation occurs over 2-3 weeks, with spontaneous and partial malolactic conversion (0-30%).
- AGING: Aged for 9 months, with 70% in stainless steel tanks and 30% in concrete eggs, to preserve purity and enhance texture. The wine is lightly filtered before bottling.
- TASTING NOTES: Aromas of green apple, citrus, and white flowers lead to a palate that is crisp and mineral-driven, showcasing flavors of lemon zest, pear, and a hint of salinity. The finish is long and refreshing, with vibrant acidity and a subtle creaminess.
- FOOD PAIRINGS: Ideal with seafood dishes, light salads, or as an aperitif. Its bright acidity and minerality also complement creamy cheeses and charcuterie.
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SCORES / ACCOLADES:
- Wine Enthusiast: 91 points, noting its balance and expression of terroir.
Arnaud Lambert, a vigneron dedicated to expressing the unique terroirs of the Loire Valley, focuses on organic and biodynamic practices to produce wines that reflect the character of their origins. The 'Midi' Saumur Blanc is a testament to this philosophy, offering a pure expression of Chenin Blanc from the region.
- WINEMAKER: Arnaud Lambert
- FARMING: Certified organic
- VARIETY: 100% Chenin Blanc
-
TERROIR: Sourced from the 'Clos de Midi' vineyard on the Brézé hill, characterized by silty-sandy-clay topsoil over soft Turonian limestone (tuffeau). The southeast-facing slopes provide optimal sun exposure, contributing to the wine's freshness and minerality.
-
VINIFICATION: Hand-harvested grapes are whole-cluster pressed and fermented with native yeasts. Fermentation occurs over 2-3 weeks, with spontaneous and partial malolactic conversion (0-30%).
- AGING: Aged for 9 months, with 70% in stainless steel tanks and 30% in concrete eggs, to preserve purity and enhance texture. The wine is lightly filtered before bottling.
- TASTING NOTES: Aromas of green apple, citrus, and white flowers lead to a palate that is crisp and mineral-driven, showcasing flavors of lemon zest, pear, and a hint of salinity. The finish is long and refreshing, with vibrant acidity and a subtle creaminess.
- FOOD PAIRINGS: Ideal with seafood dishes, light salads, or as an aperitif. Its bright acidity and minerality also complement creamy cheeses and charcuterie.
-
SCORES / ACCOLADES:
- Wine Enthusiast: 91 points, noting its balance and expression of terroir.
Arnaud Lambert, a vigneron dedicated to expressing the unique terroirs of the Loire Valley, focuses on organic and biodynamic practices to produce wines that reflect the character of their origins. The 'Midi' Saumur Blanc is a testament to this philosophy, offering a pure expression of Chenin Blanc from the region.
- WINEMAKER: Arnaud Lambert
- FARMING: Certified organic
- VARIETY: 100% Chenin Blanc
-
TERROIR: Sourced from the 'Clos de Midi' vineyard on the Brézé hill, characterized by silty-sandy-clay topsoil over soft Turonian limestone (tuffeau). The southeast-facing slopes provide optimal sun exposure, contributing to the wine's freshness and minerality.
-
VINIFICATION: Hand-harvested grapes are whole-cluster pressed and fermented with native yeasts. Fermentation occurs over 2-3 weeks, with spontaneous and partial malolactic conversion (0-30%).
- AGING: Aged for 9 months, with 70% in stainless steel tanks and 30% in concrete eggs, to preserve purity and enhance texture. The wine is lightly filtered before bottling.
- TASTING NOTES: Aromas of green apple, citrus, and white flowers lead to a palate that is crisp and mineral-driven, showcasing flavors of lemon zest, pear, and a hint of salinity. The finish is long and refreshing, with vibrant acidity and a subtle creaminess.
- FOOD PAIRINGS: Ideal with seafood dishes, light salads, or as an aperitif. Its bright acidity and minerality also complement creamy cheeses and charcuterie.
-
SCORES / ACCOLADES:
- Wine Enthusiast: 91 points, noting its balance and expression of terroir.
Arnaud Lambert, a vigneron dedicated to expressing the unique terroirs of the Loire Valley, focuses on organic and biodynamic practices to produce wines that reflect the character of their origins. The 'Midi' Saumur Blanc is a testament to this philosophy, offering a pure expression of Chenin Blanc from the region.
- WINEMAKER: Arnaud Lambert
- FARMING: Certified organic
- VARIETY: 100% Chenin Blanc
-
TERROIR: Sourced from the 'Clos de Midi' vineyard on the Brézé hill, characterized by silty-sandy-clay topsoil over soft Turonian limestone (tuffeau). The southeast-facing slopes provide optimal sun exposure, contributing to the wine's freshness and minerality.
-
VINIFICATION: Hand-harvested grapes are whole-cluster pressed and fermented with native yeasts. Fermentation occurs over 2-3 weeks, with spontaneous and partial malolactic conversion (0-30%).
- AGING: Aged for 9 months, with 70% in stainless steel tanks and 30% in concrete eggs, to preserve purity and enhance texture. The wine is lightly filtered before bottling.
- TASTING NOTES: Aromas of green apple, citrus, and white flowers lead to a palate that is crisp and mineral-driven, showcasing flavors of lemon zest, pear, and a hint of salinity. The finish is long and refreshing, with vibrant acidity and a subtle creaminess.
- FOOD PAIRINGS: Ideal with seafood dishes, light salads, or as an aperitif. Its bright acidity and minerality also complement creamy cheeses and charcuterie.
-
SCORES / ACCOLADES:
- Wine Enthusiast: 91 points, noting its balance and expression of terroir.